03.03 Premium New Arrivals
Koshi No Kanbai crafted this sake for people around the world to enjoy. The natural environment and climate of Niigata produce the rich, full flavors of Koshi-tanrei sake rice and an excellent crispness. In harmony, these elements let you enjoy the unique pleasure and flavors of this great sake. Koshi No Kanbai hopes that Koshi No Kanbai Banri Ikku will act as a bridge for Japanese sake, Japanese culture, and the people of the world.
.2 Kikusui Kuramitsu Junmai Daiginjyo 純米大吟醸<蔵光>
This very special sake uses only the highest quality Uonumasan Koshi Hikari rice, which is considered a Niigata delicacy. It is carefully milled down to an astounding 23% of the original grain size and is transformed into sake by piecing together every fragment of wisdom and craft Kikusui Sake Company has gathered in the last 130 years.
The gorgeous perfume-like Daiginjo aroma cradles your senses as you raise the glass to your lips, and the first sip is an experience in complete and utter refinement. Smooth, clean, and slightly sweet, it begins with understated sophistication, a note of nostalgia, and then becomes increasingly titillating with each progressive moment as it awakens your mouth, nose, and lungs.
3. Yamatan-Masamune Katana Junmai Daiginjyo 山丹正宗 <刀> 純米大吟醸
The name of “Yamatan Masamune” comes from the name of a Japanese sword “Masamune”. Like a Katana (Japanese sword), this sake has a remarkable sharpness in flavour, which goes well with a wide variety of cuisine. Also, the bottle design with the Katana makes it an ideal gift.
4. Dewazakura Dewasansan Junmai Ginjyo 出羽桜 出羽桜 純米吟醸
The rice for this Dewazakura Dewasansan Junmai Ginjo is milled to a Daiginjo rate and has a very floral nose filled with hints of cherry blossoms and pear. It's dry and fruity tones are mixed with a tender acidity, making it an elegant and refreshing sake.
Get up to $89 off now with the early bird promotion, limited time only and while stock last! Shop now and kanpai! 🍶