2022 Mother's Day

Japanese Name: 京姫酒造　甘熟　ゆず梅

The Kyohime Kanjuku Yuzu Ume is produced with ripe yuzu fruits and mixed with plum liqueur, resulting in a refreshing drink with a light, fruity aroma and a lingering aftertaste. It is best served chilled and paired with light dishes.

Japanese Name: 京姫　甘熟　柚子檸檬

The Kyohime Kanjuku Yuzu Lemon is produced with one-seventh ripe Yuzu fruits and two pieces of locally-produced lemons. This results in a unique taste that is refreshing, with a lingering aftertaste – it is best served chilled and paired with light dishes.

Japanese Name: 鶯宿梅　梅酒　紙パック

The Ohshukubai Umeshu Paper Pack has a mild taste and sweetness, with a smooth texture. Its lower alcohol content makes it very versatile and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.

The Ohshukubai Umeshu Decanter has a mild taste and sweetness, with a smooth texture. It is made from green plum, distilled alcohol, glucose, honey and caramel, resulting in its unique and unforgettable taste. It is very versatile and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.

Japanese Name: 大信州　みぞれ　りんご梅酒

The Daishinshu Mizore Ringo Umeshu has a sweet taste and rich aroma, with a taste of ripe apples and plums. An interesting and rare combination of adding apples to umeshu to balance out the tarty taste, leaving a sweet note after a few sips. It is best served chilled and can be paired with cuisines like fatty fish or fish in a rich sauce. Also excellent for an after-meal dessert drink.

Japanese Name: 菊正宗梅酒（三年熟成)

Kiku-Masamune Umeshu is a Japanese plum liqueur made from only 100% Gojiro plums affectionally named "Blue Diamond" and only natural spring water from Hyogo prefecture. This umeshu has been aged for 3 years and it is slightly sweet and mild with a mellow aroma. Enjoy it on the rocks or mixed with soda. Recommended pairing with kuro buta pork, pan-sear tai and sea bream. 

For a joyous year-end celebration, say kanpai with our celebration bundle that is specially curated by our sake sommelier! The bundle is inclusive of a 720ml handcrafted sake bottle and two sake glass that is perfect for gifting.

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Name: Echigo No Karakuchi Junmai Sake (720ml) x1
Japanese Name: 越後 の辛口 純米酒

Brewed from a boutique sake brewery located in a small town at Niigata. The Echigo No Karakuchi Junmai Sake is a very hearty sake, with a unique nose containing blends of steamed rice, cocoa, and musky aromas. It uses premium Niigata home-grown rice-like ‘Gohyaku Mangoku’ for the earthy aroma and complex bodied. It also has strong rice and umami characteristics and has a smooth yet dry aftertaste. This boutique's sake is best enjoyed either chilled, at room temperature, or warm. Best paired with lighter food profiles like tempura, steamed fish, tofu, and onigiri.

SMV: +5
Alcohol: 15-16%
Prefecture: Niigata

Yebisu Beer is brewed using carefully selected European malt, Bavarian aroma hops and the gorgeous scent of Yebisu yeast. Its detailed brewing process for high-quality and creamier foam results in an astonishingly rich, rounded taste and clear, vibrant golden colour. Yebisu Beer is aged longer than usual in order to bring out the richness of this 100% all-malt beer  — earning its reputation as a super premium malt beer in Japan. Read more about Yebisu here.

Sapporo Premium Beer is Japan’s oldest beer, brewed since 1876 and enjoyed up till this day. It is a refreshing lager with a crisp, refined flavour and a clean finish. Sapporo Premium Beer is the perfect beer to be paired with any meal. 330ml per can.

Name: Ozeki Hana Awa Ka Sparkling Sake (250ml)
Japanese Name: 大関 花泡香 スパークリング日本酒

The Ozeki Hana Awa Ka Sparkling Sake is a refreshing, fizzy, low-alcohol sake. Its name translates to ‘sparkling flower’, and the light, pleasant bubbly sake is perfect for desserts or after-work relaxation. It has a mild sweetness and acidity and serves very well chilled for maximum refreshment.

The Ozeki Hana Awa Ka Yuzu is a sparkling sake that reminds drinkers of champagne – its low alcohol content infused with the citrus flavours of yuzu makes for a refreshing sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness that spreads evenly across the palate. It is excellent as an aperitif and dessert sake, pairing very well with light meals such as salads and sandwiches, and is best enjoyed chilled.

Japanese Name: 大関　花泡香スパークリング日本酒 ベリー

A sparkling sake true to its bubbles that releases hints of fresh-baked goodness that explodes into a mouthful of blueberry, raspberry, and strawberry sweetness.