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Marukin Bonito Soba Sauce (For Soup or Cold Dipping)Regular price $7.00
Japanese Name: マルキン 上野藪そばつゆ（ストレート）
Combined honjyozo soy sauce with freshly-baked bonito flakes. You can easily enjoy the taste of traditional Yabu-soba soup at home. Ideal for making cold soba or soba soup.
Hot Soba in a few simple steps
1. Boil soba noodles and let it cook.
2. Boil Marukin Bonito Soba Sauce with water as a soup base.
2. Add cooked soba noodles inside the soup base.
3. Add your own ingredients like bonito flakes to enhance the taste.
Cold Soba in a few simple steps
1. Boil soba and filter the cooked soba noodles with cold water.
2. Place the cooked soba into a soba plate with some ice .
3. Mix Marukin Bonito Soba Sauce with hot boiling water and you are ready to dip your cold noodles into the Tsuyu base.
*Add a spoon of sesame oil to the Tsuyu base to enhance the flavour.
Marumoto Dashi no Moto (Powdered Bonito for Soup Stock)Regular price $31.00
Japanese Name: だしの素
Powder type dashi stock with a rich scent of bonito flakes. Since the bonito extract is coated when the granules are manufactured, it has a wide range of aroma and taste. Granule type packets melt easily when cooking. Great for soup or braised dished.
Available in 1 KG.
Marukin Deluxe Tsuyu (Concentrated Multi-purpose Sauce)Regular price $20.00
Japanese Name: マルキン デラックスつゆ
Marukin’s long seller. It can be widely used for daily cooking.
Available in 1.8 LTR
Futaba Shiro Tsuyu (Sauce for Chawanmushi)Regular price $13.00
Japanese Name: 白つゆ
Light-coloured seasoning with white soy sauce and blended fish dashi such as Bonito, Mackerel, and Sardine. It will enhance the natural flavour and colour of cooking ingredients. Excellent compatibility with egg dishes.
Available in 500ML.
Make Chawanmushi Egg Custard in 4 simple stepsIngredients
Futaba Katsuo Tsuyu (Bonito Based Soup Stock)Regular price $13.00
Japanese Name: 鰹 つゆ
An authentic all-purpose soup made by blending plenty of bonito flakes with honjyozo soya sauce. Concentrated seasoning with authentically brewed soy sauce and plenty of real bonito dashi. Just dilute the concentrated stock with water to create delicious umami flavour in a variety of dishes. Excellent for not just soba dipping but also for rice, soup, or many simmered dishes. You can easily make full-bodied soup just by diluting this product.
Available in 500ML and 1LTR.
Marukin Shiro Dashi Clear Stock BaseRegular price $8.00
Japanese Name: マルキン 白 だしごくたん
A very light-colored white soup made from a combination of bonito flakes and kelp flavored with soya sauce and mirin. By carefully extracting the dried bonito flakes, the deepness of the bonito is increased and become with higher scent.
Available in 340ML.
Ninben Shiro-Dashi BottleRegular price $20.00
Japanese Name: にんべん割烹白だし
A mixture of bonito flakes, mackerel flakes, frigate mackerel flakes and kelp from Hokkaido is used to create a refined white soup stock flavour. This stock is great for adding into soups for that additional umami flavour just dilute it using hot/cold water. Use it for chawanmushi, tamagoyaki or to make japanese pickles. No preservatives or artificial colourings are added.
Available in 1.8LTR