Honjyozo / Tokubetsu Honjyozo

Japanese Name: 菊水 の辛口 本醸造

The Kikusui No Karakuchi Honjyozo Sake has a captivating smoothness and crisp dry finish. Its medium body provides the perfect balance to any cuisine or meal and makes it one of the most popular products in Niigata. Its versatility and balance also make it enjoyable when served at different temperatures, from chilled to warm. Recommended pairing with kushikatsu (deep fried skewers), french beans, dumpling soup and fish cake.

Japanese Name: 菊正宗 キモト 本醸造酒 上撰 紙パック

The Kiku Masamune Kimoto Honjyozo Josen Sake is the most popular item within the domestic Japanese market, with a trademark smooth and dry taste. Its clean, crisp finish allows it to go well with any Japanese dish. The sake has been in the market for over 30 years and is considered one of the most widely-known sake in Singapore.

Japanese Name: 奥の松 金紋 豆樽

The Okunomatsu Mame Taru Honjyozo Sake (Sake Barrel) is traditionally-made, with its nose a collection of cooked rice, cream, chestnuts, cocoa and mint tones. It is very balanced and tasty, with a solid and richly confident taste. The sake carries a gentle sweetness of powder sugar, honey, sweet nuts, and milk chocolate that rides on a round body with a quick finish.

Japanese Name: 越路吹雪 極寒仕込 本醸造 

The Koshiji Fubuki Honjyozo Sake is only brewed during the season of winter to enhance its quality, resulting in a full body with a very smooth taste. It is best served chilled or at a high temperature. Recommended pairing with pan-seared salmon covered with butter, edamame, nuts and all types of sushi.

Japanese Name: 菊正宗 スーパーカップ カップ 本醸造

The Kiku Masamune Super Cup Honjyozo Sake is served in a cup and can be easily enjoyed anywhere. It has a signature smooth and dry taste and goes well with almost any Japanese dish. The versatile, compact sake can be enjoyed at room temperature, warmed or chilled, bringing about different aromas and flavours up to your preference. Recommended pairing with yakitori, sanma fish, fried vegetables. 

Japanese Name: 大関辛丹波 本醸造

Ozeki’s unique brewing technology brings out the rich and crisp flavour yet dry taste of “Karatamba” that pairs well with any cuisine enhancing the taste. “Karatamba” is an excellent Honjozo-shu that can be enjoyed chilled or warmed any time of year. The perfect sake to indulge your taste buds.

Japanese Name: 八海山 特別本醸造酒

Japanese Name: 鷹勇「特別本醸造」

Takaisami Tokubetsu Honjyozo Sake has a strong and dry taste along with a smooth texture with a rich aroma. This brewery has over 130 years of history, continuing its challenge for the next generation.

Japanese Name: 菊正宗 本醸造酒 辛口 紙パック

The Kiku Masamune Honjyozo Karakuchi Sake (paper pack) is marked at +10 on the SMV scale, making it a very sharp and dry beverage. After enjoying the dry taste, it leaves behind a pleasant mellowness and richness of the rice once it clears the throat. It is best enjoyed either warm or chilled at home. Recommended to be paired with bean paste and miso flavour cuisine.

Japanese Name: 菊正宗　上撰 醸造酒 

The Kiku Masamune Kimoto Honjyozo Josen Sake is the most popular item within the domestic Japanese market, with a trademark smooth and dry taste. Its clean, crisp finish allows it to go well with any Japanese dish. The sake has been in the market for over 30 years and is considered one of the most widely-known sake in Singapore. Recommended pairing with chicken skin fried with asparagus, black sesame tofu, cockles and spring onion fried egg.

Japanese Name: 山丹正宗 「しまなみ」

Yamatan-Masamune Shima-Nami Honjyozo motif is inspired by the beautiful scenery from Setouchi Ocean. It is gentle and refreshing Honjyozo sake, made with the image of that landscape.