Junmai Daiginjyo / Daiginjyo

Japanese Name: 純米大吟醸 八海山 時季限定

It has a mild ginjyo aroma, gentle umami and acidity, and is fresh, fresh, dignified and elegant. It can be enjoyed in any temperature range as sake and is a suitable Hakkaisan for a gorgeous dinner table with your loved ones.

Available in 720 ML

Japanese Name: 百黙　純米大吟醸

This super-premium junmai daiginjyo is a naturally fermented pure sake is the product of over a century’s bond between this region’s farmers and brewers. Large-grain Yamada Nishiki, grown in Yokawa Hyogo’s “special A” Grand Cru terroir, is polished down 39% of its original size and brewed without additives or accelerants. Brilliant in taste with an expansive fruity palette of elegant sweetness with lively acidity, it finishes refreshingly crisp.

2020 International Taste Institute ITQI Superior Taste Award: Crystal Taste Award
2019 Monde Selection Award: Grand Gold
2019 International Wine Challenge Silver 

Available in 720ML and 1.8 LTR

Experience the exquisitely fruity richness of Ozeki Osakaya Chobei Daiginjyo Sake with this pair of delightful and fun-sized sakes, available at only $35 (U.P. $38)!

Name: Ozeki Osakaya Chobei Daiginjyo Sake (180ml x 2)
Japanese Name: 大関 大阪屋 長兵衛 大吟醸

The Ozeki Osakaya Chobei Daiginjyo Sake is a premium sake, named after the founder of the Ozeki brewery. It is brewed from highly-polished rice, resulting in a rich and fruity aroma, and a delicate flavour. The sake is best served chilled and can be enjoyed with light food such as sashimi and steamed fish dishes.

SMV: +4.0
Alcohol: 14.0%
Prefecture: Hyogo 兵庫

Japanese Name: 八海山 大吟醸

Hakkaisan brewers hone their skills by continuing to craft the highest quality sake, year after year. For this Daiginjyo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden. This refine sake is meant to pair with food and it has a mellow, clean taste, and an elegant, gentle sweetness, which will enhance the flavour of any cuisine.

Available in 720 ML

The Kan Nihon Kai's Mizusumi No Sato Junmai Daiginjyo Sake is a premium, well-balanced sake with a rich fruity aroma, achieved by polishing Yamada-Nishiki Rice down to 40%. It produces brilliant notes of cherry blossoms and honey on the nose, while the taste of ripe honeydew melon and cantaloupe are apparent on the palate, with hints of pear and green apple.

Available in 720ML

Japanese Name: 八海山「純米大吟醸」

Hand made Koji and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjyo. By using Yamadanishiki, Gohyakumangoku, and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjyo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refined sake is great with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness that will enhance the flavour of any cuisine.

2017 International Wine Challenge: Commended Award

Available in 180ML, 300 ML, 720 ML and 1.8 LTR

Japanese Name: 澤乃井　純米大吟醸

One of the fruity sake under Sawanoi sake label. This Junmai Daiginjyo is fruity and with slightly sweet notes that give off a refreshing feeling when savoured. Complements well with spicy food.

Available in 720 ML

Japanese Name: 久保田 雪峰 爽醸  純米大吟醸

Soujo Kubota Seppou is meant to be enjoyed with the signs of spring’s arrival, like thawing snow and budding flowers. Made from rice carefully selected for quality, it is fermented at low temperature and stored at a freezing point during winter in order to preserve the fresh aroma of the rice. Sweetness and moderate acidity along with refreshing notes of muscat grapes and musk melon in the perfect balance allow mild rice flavour on the palate later on.

When served between 10-15°C, it has a sharpness reminiscent of chilly weather during cherry blossom season, while at room temperature it has a fragrance evocative of flowers in full bloom. It pairs excellently with bittersweet wild vegetable cuisines which make us feel the coming of spring.

Available in 500ML

Japanese Name: 菊正宗 キモト 大吟醸酒

The Kiku Masamune Kimoto Daiginjyo Sake is brewed using the traditional and labour intensive Kimoto method, which results in the signature clean, crisp taste. This sake is one brew to please every discerning palate, with its distinctive, rich flavour slightly tart with a slight semblance of pears. It can be best savoured either at room temperature or chilled. Recommended pairing with satsuma age (fish cake), garlic flavour chicken wings, sushi or steamed fish.

2019 International Wine Challenge: Bronze
2018 International Wine Challenge: Silver
2018 ITQI Superior Taste Award 

Japanese Name: 出羽桜 一路 純米大吟醸酒

Dewazakura Ichiro Junmai Daiginjyo is highly acclaimed in overseas markets, such as being awarded as the Champion Sake in the International Wine Challenge (IWC) in London. It is a sake with high level of rice polishing, with low temperature fermentation. The fruity aroma and smooth flavour are recommended for those who are not familiar with sake. Also a great pairing sake, that would be perfect for any regular sake drinker. Best served chilled or at room temperature.

Special edition with limited bottles for Summer! The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each sip, and the aftertaste rolls in pleasantly like an echo. A special edition from the usual Kubota Manjyu & Senjyu. 

500 years of sake making experience have culminated in Kubota, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and this highly recommended Kubota sake has a timeless taste that can be enjoyed with any food. Recommended pairing with premium meat such as Kobe wagyu beef and Black pork.

Japanese Name: 玉乃光 酒鵬 純米大吟醸

Sophisticated sake with an excellent well-rounded palate. Pursuing moderate sweetness and sourness with refined rice flavour hence producing a lingering sensation when savoured.

2018 International wine challenge - Gold 

Available in 720ML

Japanese Name: 山丹正宗 <刀> 純米大吟醸

The name of “Yamatan Masamune” comes from the name of a Japanese sword “Masamune”. Like a Katana  (Japanese sword), this sake has a remarkable sharpness in flavour, which goes well with a variety of cuisine. Also, the bottle design with the Katana makes it an ideal gift. 

Available in 720ML

Japanese Name: 大関 ワンカップ ミニ大吟醸

The Ozeki One Cup Extra Sake has been Japan’s most popular ‘cup sake’ for the last 40 years, and since its launch, it has changed the way people drank sake. This Premium cup sake is produced by low-temperature fermentation so this results in a rich aroma and nicely sharp taste.

Available in 100 ML