Junmai Daiginjyo / Daiginjyo

Japanese Name: 大吟醸雫酒 十八代伊兵衛

A delicate sake that is allowed to drip naturally from cotton bags with no pressure applied. This luxury label is an exquisite fine-grained daiginyjo flavour with a mellow essence and aroma. Named under the 18th founder of Okunomatsu Sake Brewery, this sake is excellent with omi beef, truffle, and foie gras.

Available in 720 ML.

SMV: +3
Alcohol: 17%
Prefecture: Fukushima

Japanese Name: 大関 ワンカップ ミニ

The Ozeki One Cup Mini Sake has been Japan’s most popular ‘cup sake’ for the last 40 years, and since its launch, has changed the way people drank sake. This product could be enjoyed anywhere and any time – with a well-balanced flavour and clean aftertaste.

Available in 100 ML.

SMV: +1
Alcohol: 14%
Prefecture: Hyogo

Experience the exquisitely fruity richness of Ozeki Osakaya Chobei Daiginjyo Sake with this pair of delightful and fun-sized sakes, available at only $35 (U.P. $38)!

Name: Ozeki Osakaya Chobei Daiginjyo Sake (180ml x 2)
Japanese Name: 大関 大阪屋 長兵衛 大吟醸

The Ozeki Osakaya Chobei Daiginjyo Sake is a premium sake, named after the founder of the Ozeki brewery. It is brewed from highly-polished rice, resulting in a rich and fruity aroma, and a delicate flavour. The sake is best served chilled and can be enjoyed with light food such as sashimi and steamed fish dishes.

SMV: +4.0
Alcohol: 14.0%
Prefecture: Hyogo 兵庫

Japanese Name: 八海山「純米大吟醸」

Hakkaisan brewers hone their skills by continuing to craft the highest quality sake, year after year. For this Daiginjyo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden. This refine sake is meant to pair with food and it has a mellow, clean taste, and an elegant, gentle sweetness, which will enhance the flavour of any cuisine.

2021 International Wine Challenge: Commended Award

Available in 720 ML.

SMV: +5
Alcohol: 15.5%
Prefecture: Niigata

2021 International Wine Challenger: Silver
2020 International Wine Challenger: Silver
2019 International Wine Challenger: Bronze

Available in 720ML.

Japanese Name: 島根 環日本海　「水澄みの里」

The Kan Nihon Kai's Mizusumi No Sato Junmai Daiginjyo Sake is a premium, well-balanced sake with a rich fruity aroma, achieved by polishing Yamada-Nishiki Rice down to 40%. It produces brilliant notes of cherry blossoms and honey on the nose, while the taste of ripe honeydew melon and cantaloupe are apparent on the palate, with hints of pear and green apple.

Available in 720ml

SMV: +3
Alcohol: 16 - 17% 
Prefecture: Shimane

Japanese Name: 奥の松「醸侍」

One of the Samurai labels for Okunomatsu brewery, George Black Junmai Daiginjyo is a sake produced by the nineteenth head of the samurai, Takeji Yusa, who is the descendant of the samurai.  "George" is brewed with the aim of "the best sake brewing by fusing traditional techniques and the latest technology". This sake tastes extremely delicate and provides an overpowering after taste. Has a pure melon aroma enhanced by subtle nuttiness with silky layered texture tasting notes.

Available in 720 ML

SMV: -1
Alcohol: 16%
Prefecture: Fukushima

Japanese Name: 八海山「純米大吟醸」

Hand made Koji and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjyo. By using Yamadanishiki, Gohyakumangoku, and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjyo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refined sake is great with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness which will enhance the flavour of any cuisine.

2021 International Wine Challenge: Commended Award

Available in 180ML, 300 ML, 720 ML and 1.8 LTR

SMV: +4
Alcohol: 15.5%
Prefecture: Niigata

Japanese Name: 澤乃井　純米大吟醸

One of the fruity sake under Sawanoi sake label. This Junmai Daiginjyo is fruity and with slightly sweet notes that give off a refreshing feeling when savoured. Complements well with spicy food.

Available in 720 ML

SMV: +2
Alcohol: 15%
Prefecture: Tokyo

Japanese Name:  酔心 生地名誉 純米大吟醸

Suishin Kiji Meiyo Suishin Junmai Daiginjyo Sake has a fine dry taste with deep and long-lasting. The brewing method of Kiji (Genshu; without adjusting alcohol content by adding water) gives the uniqueness of this sake and it’s worth to try a sip.

SMV: +3
Alcohol: 17%
Prefecture: Hiroshima

Japanese Name: 出羽桜 一路 純米大吟醸酒

Dewazakura Ichiro Junmai Daiginjyo is highly evaluated in oversea markets, such as being awarded as the Champion Sake in the International Wine Challenge (IWC) in London. The fruity aroma and smooth flavour are recommended for those who are not familiar with sake, as well as sake drinkers. Best served chilled or at room temperature.

SMV: +5
Alcohol: 15-16%
Prefecture: Yamagata

Japanese Name: 久保田 純米大吟醸酒

Special edition with limited bottles for Summer! The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each sip, and the aftertaste rolls in pleasantly like an echo. A special edition from the usual Kubota Manjyu & Senjyu. 

500 years of sake making experience have culminated in Kubota, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and this highly recommended Kubota sake has a timeless taste that can be enjoyed with any food. Recommended pairing with premium meat such as Kobe wagyu beef and Black pork.

Japanese Name: 玉乃光 酒鵬 純米大吟醸

Sophisticated sake with an excellent well-rounded palate. Pursuing moderate sweetness and sourness with refined rice flavour hence producing a lingering sensation when savoured.

Available in 720ML

SMV: +3
Alcohol: 15%
Prefecture: Kyoto 

Japanese Name: 大関 ワンカップ ミニ大吟醸

The Ozeki One Cup Extra Sake has been Japan’s most popular ‘cup sake’ for the last 40 years, and since its launch, it has changed the way people drank sake. This Premium cup sake is produced by low-temperature fermentation so this results in a rich aroma and nicely sharp taste.

Available in 100 ML.

SMV: +4
Alcohol: 15-16%
Prefecture: Hyogo