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Kenmin Premium Bean Starch Glass Noodles
Regular price $16.00Japanese Name: 国産 春雨
Kenmin Kokusan Harusame uses carefully selected domestic starches of sweet potato and potato for an ingredient. It does not break up easily while boiling, so that is suitable for soups and pots. It also can be used for stir-fried dishes, salad, etc.
Available in 1KG.
Prefecture: Hyogo
Murakami Shirataki Mizuni (Sliced Konnyaku)
Regular price $2.80 Sale price $2.50Japanese Name: 白滝
Traditional Japanese noodles made from the konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these noodles. Sometimes also called konjac noodles. They are often a fun addition to your bowl of oden.
Available in 200g.
Maruei Hiratai Udon (Flat Udon)
Regular price $3.00Japanese Name: 丸栄製粉 平たいうどん
Maruei Hiratai Udon can be made by boiling into water only for 3 minutes. The flat noodles are thin and its texture can be mixed with soup quickly. You can enjoy it as both cold or warm udon.
Available in 270g
Kamogawa Semi Dry Udon
Regular price $7.90Japanese Name: 手延べうどん 半生
The Kamogawa Semi-Dry Udon is a partially cooked, hand-rolled udon with a smooth and chewy texture.
Available in 200g
Miyatake Nama Udon (Fresh boiled noodles)
Regular price $1.50Japanese Name: さぬきうどん
Freshly made Udon noodles that could be used to create various scrumptious meals!
Available in 200g/packet.
Prefecture: Kagawa 香川県
Cook Curry Udon
Easy Way [Serves 1]
1) Boil water in a pot (make sure there is enough water to cover the noodles).
2) Add 1 packet of Miyatake Nama Udon to boiled water and stir occasionally.
3) Cook udon for about 3 mins, or till desired texture.
4) Run noodles under cold water and drain udon.
5) Place S&B Curry Sauce pouch, unopened, in a pan of boiling water for 3-5 mins
6) Open curry pouch and pour over udon.
7) Enjoy!
Gourmet Way [Serves 1]
Marinate Meat:
1) Prepare meat of your choice (pork/chicken/beef) & cut in cubes.
2) Marinate meat in miso and a pinch of pepper and salt
3) Leave the meat to marinate for at least 30 mins.
Prepare Vegetables:
1) Slice 1 small onion into desired length.
2) Prepare some spring onions for garnish.
Prepare udon:
1) Boil water in a pot (make sure there is enough water to cover the noodles).
2) Add 1 packet of Miyatake Nama Udon to boiled water and stir occasionally.
3) Cook udon for about 3 mins, or till desired texture.
4) Run noodles over cold water and drain.
To cook:
1) Add a little oil to the saucepan and heat over low heat.
2) Add onions and saute for about 2 mins before adding your marinated meat.
3) Stir-fry onions and meat till meat is partially cooked.
4) Pour S&B Curry Sauce pouch into the saucepan and stir over medium heat.
5) Leave curry sauce to boil.
6) Pour the curry over udon & enjoy!
Kanoya Frozen Ramen
Regular price $8.90Japanese Name: 鹿野屋 冷凍 ラーメン (5人食)
Kanoya Reito Ramen is made by the multi-hydrating noodle manufacturing method, which results in its chewy texture and deep flavour of noodles. Also, the noodle is very difficult to be soggy so that you can eat deliciously until the end. It is also ideal for cold noodles and Tsukemen.
Available in 1 Packet (200g x 5's)