Noodles

Japanese Name: 国産 春雨

A smooth kuzukuri Harusame made from potato starch and this kudzu powder. It is suitable for pots because it does not easily break up while boiling.

Available in 500g

Prefecture: Hyogo

Japanese Name: 国産 春雨

Kenmin Kokusan Harusame uses carefully selected domestic starches of sweet potato and potato for an ingredient. It does not break up easily while boiling, so that is suitable for soups and pots. It also can be used for stir-fried dishes, salad, etc.

Available in 1KG. 

Prefecture: Hyogo

Japanese Name: 白滝

Traditional Japanese noodles made from the konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these noodles. Sometimes also called konjac noodles. They are often a fun addition to your bowl of oden. 

Available in 200g.

Japanese Name: 丸栄製粉 平たいうどん

Available in 270g

Japanese Name: さぬきうどん

Freshly made Udon noodles that could be used to create various scrumptious meals! 

Available in 200g/packet.

Prefecture: Kagawa 香川県

Cook Curry Udon

Easy Way [Serves 1]
1) Boil water in a pot (make sure there is enough water to cover the noodles).
2) Add 1 packet of Miyatake Nama Udon to boiled water and stir occasionally. 
3) Cook udon for about 3 mins, or till desired texture.
4) Run noodles under cold water and drain udon. 
5) Place S&B Curry Sauce pouch, unopened, in a pan of boiling water for 3-5 mins
6) Open curry pouch and pour over udon.
7) Enjoy!

Gourmet Way [Serves 1] 
Marinate Meat:
1) Prepare meat of your choice (pork/chicken/beef) & cut in cubes. 
2) Marinate meat in miso and a pinch of pepper and salt
3) Leave the meat to marinate for at least 30 mins.

Prepare Vegetables:
1) Slice 1 small onion into desired length.
2) Prepare some spring onions for garnish.

Prepare udon:
1) Boil water in a pot (make sure there is enough water to cover the noodles).
2) Add 1 packet of Miyatake Nama Udon to boiled water and stir occasionally. 
3) Cook udon for about 3 mins, or till desired texture.
4) Run noodles over cold water and drain.

To cook:
1) Add a little oil to the saucepan and heat over low heat.
2) Add onions and saute for about 2 mins before adding your marinated meat. 
3) Stir-fry onions and meat till meat is partially cooked.
4) Pour S&B Curry Sauce pouch into the saucepan and stir over medium heat.
5) Leave curry sauce to boil.
6)  Pour the curry over udon & enjoy!

Available in 1 Packet (200g x 5's)