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                          Sake Inn | Singapore Sake Sale
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                          S A L E S A L E S A L E
                          enter code at checkout for 10% off with min. $100 spend
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                          Ninki-Ichi Ao-Ninki Ginjyo Sake
                          from $24.00
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                          Lento Kokuto Shochu
                          from $48.00
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                          Maruya Premium Dashi Konbu (Wide Dried Kelp)
                          $15.00
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                          King Hokkaido Katakuri Ko (Potato Starch Flour)
                          from $3.00
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                          Kewpie Mild Mayonnaise Japan Label
                          $13.00
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                          Gyokuroen Konbucha (Tea with Granulated Kelp)
                          $9.50
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                          Spoon Healthy Brown Soft Sugar (Multi Purpose Usage)
                          $8.00

                          Ninki-Ichi Ao-Ninki Ginjyo Sake

                          $24.00
                          /
                          Tax included.

                          Japanese Name: 人気一 青人気 吟醸酒

                          Ninki Ichi Ao Ninki Ginjyo is brewed from Fukushima sake rice 'Chiyonishiki' and Niigata rice 'Gohyakumangoku'. Distilled alcohol and Yeast is added to brew this green label, with slight acidity and sharp palate yet giving a smooth aftertaste. Best served with salads and grilled fish.

                          Available in 300ML and 720ML.

                          SMV: +1.5
                          Alcohol: 15-16%
                          Prefecture: Fukushima 

                          Lento Kokuto Shochu

                          $48.00
                          /
                          Tax included.

                          Japanese Name: れんと 焼酎

                          The Lento Kokuto Shochu has a rich texture that feels like it is melting in your mouth. This is due to the presence of two different types of yeast – one for taste and one for aroma – and the resulting gentle flavour and aromatic sweetness brings out the unique taste of the shochu.

                          Available in 720ML and 1.8LTR.

                          Ingredients: Black Sugar
                          Alcohol: 25%
                          Prefecture: Okinawa

                          Maruya Premium Dashi Konbu (Wide Dried Kelp)

                          $15.00
                          /
                          Tax included.

                          Japanese Name: 

                          徳用 だし昆布

                          Maruya Dashi Konbu has a clear kelp flavor with mild sweetness. It is suitable for making soup, soup base for boiled tofu, etc. 

                          Available in 100g.

                          King Hokkaido Katakuri Ko (Potato Starch Flour)

                          $7.20
                          /
                          Tax included.

                          Japanese Name: 片栗粉

                          King Katakuri Ko is made from 100% potato starch from Hokkaido. The transparent, solid Katakuri Ko creates thick texture in your dishes.

                          Available in 250g and 1 KG.

                          Kewpie Mild Mayonnaise Japan Label

                          $13.00
                          /
                          Tax included.

                          Japanese Name: マイルド マヨネーズ

                          Kewpie Mayonnaise Mild has less acidic and salty flavour than ordinary mayonnaise. Due to its heat resistance, it is suitable for making a sauce base for dishes.

                          Available in 1KG.

                          Gyokuroen Konbucha (Tea with Granulated Kelp)

                          Gyokuroen Konbucha (Tea with Granulated Kelp)

                          $9.50
                          /
                          Tax included.

                          Japanese Name: 昆布茶 (顆粒） カルシウム入

                          Kombucha (Kelp Tea) is believed to have a relaxing effect on drinkers. With Gyokuroen one of the most recognized tea producers in Japan, it is no wonder that their signature kombucha is well-loved by tea lovers around the world. Kombucha can also be used as a seasoning in Japanese cuisine.

                          Available in 45g

                          Spoon Healthy Brown Soft Sugar (Multi Purpose Usage)

                          Spoon Healthy Brown Soft Sugar (Multi Purpose Usage)

                          $8.00
                          /
                          Tax included.

                          Japanese Name: 三温糖

                          Spoon Brown Soft Sugar is a healthier option than white sugar. It has a unique and sweet aroma and is used for Japanese traditional dishes, in addition to baking fruit cakes.

                          Available in 1 KG