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Ninben Tofu & Negi no Omiso-shiru (Tofu Miso Soup)
Regular price $3.50Japanese Name: 豆腐・ねぎのおみそ汁
The Ninben Tofu & Negi no Omisoshiru is a freeze-dried classic miso soup that you will never get tired of. The white silken tofu and white miso used in this soup are domestically produced. The taste of this comforting bowl of soup is further enhanced with bonito and kelp powder.
No chemicals and preservatives were added. Makes 1 cup of soup per bag.
Available in 9.7g
Ninben Butajiru (Miso Pork Soup)
Regular price $3.50Japanese Name: 豚汁
The Ninben Butajiru is a freeze-dried miso pork soup that contains plenty of ingredients such as pork, deep-fried tofu, burdock, carrots, shiitake mushrooms and green onions. The white miso used in this soup is made from domestically produced soybeans. The taste is further enhanced with bonito and kelp powder.
No chemicals and preservatives were added. Makes 1 cup of soup per bag.
Available in 11.1g
Ninben Wakame no Omiso-shiru (Seaweed Miso Soup)
Regular price $3.50Japanese Name: わかめのおみそ汁
The Ninben Wakame no omisoshiru is a freeze-dried miso soup that consists of plenty of carefully selected, domestically produced wakame seaweed that has a thick, pleasant texture. The white miso used in this soup is made from domestically produced soybeans. The taste is further enhanced with bonito and kelp powder.
No chemicals and preservatives were added. Makes 1 cup of soup per bag.
Available in 8.5g
Ninben Shirogoma Tantan-Men Furikake
Regular price $2.50Japanese Name: ニンベン 白ごま担々麺風ふりかけ
Ninben Shirogoma Tantan-Men Furikake has a sharp spiciness of black pepper and a richness of white sesame and chillies, to create Tantan men style. It can be easily used as a topping for various dishes such as fried rice, seasoned vegetable, etc.
Available in 30g
Ninki-Ichi Ao-Ninki Ginjyo Sake
Regular price Sale price $24.00Japanese Name: 人気一 青人気 吟醸酒
Ninki Ichi Ao Ninki Ginjyo is brewed from Fukushima sake rice 'Chiyonishiki' and Niigata rice 'Gohyakumangoku'. Distilled alcohol and Yeast is added to brew this green label, with slight acidity and sharp palate yet giving a smooth aftertaste. Best served with salads and grilled fish.
Available in 300ML and 720ML.
SMV: +1.5
Alcohol: 15-16%
Prefecture: Fukushima
Lento Kokuto Shochu
Regular price $48.00Japanese Name: れんと 焼酎
The Lento Kokuto Shochu has a rich texture that feels like it is melting in your mouth. This is due to the presence of two different types of yeast – one for taste and one for aroma – and the resulting gentle flavour and aromatic sweetness brings out the unique taste of the shochu.
Available in 720ML and 1.8LTR.
Ingredients: Black Sugar
Alcohol: 25%
Prefecture: Okinawa
Gyokuroen Konbucha (Tea with Granulated Kelp)
Regular price $9.50Japanese Name: 昆布茶 (顆粒） カルシウム入
Kombucha (Kelp Tea) is believed to have a relaxing effect on drinkers. With Gyokuroen one of the most recognized tea producers in Japan, it is no wonder that their signature kombucha is well-loved by tea lovers around the world. Kombucha can also be used as a seasoning in Japanese cuisine.
Available in 45g
Maruya Premium Dashi Konbu (Wide Dried Kelp)
Regular price $15.00Japanese Name:
徳用 だし昆布
Maruya Dashi Konbu has a clear kelp flavor with mild sweetness. It is suitable for making soup, soup base for boiled tofu, etc.
Available in 100g.
King Hokkaido Katakuri Ko (Potato Starch Flour)
Regular price $3.00Japanese Name: 片栗粉
King Katakuri Ko is made from 100% potato starch from Hokkaido. The transparent, solid Katakuri Ko creates thick texture in your dishes.
Available in 250g and 1 KG.
Kewpie Mild Mayonnaise Japan Label
Regular price $13.00Japanese Name: マイルド マヨネーズ
Kewpie Mayonnaise Mild has less acidic and salty flavour than ordinary mayonnaise. Due to its heat resistance, it is suitable for making a sauce base for dishes.
Available in 1KG.
Spoon Healthy Brown Soft Sugar (Multi Purpose Usage)
Regular price $8.00Japanese Name: 三温糖
Spoon Brown Soft Sugar is a healthier option than white sugar. It has a unique and sweet aroma and is used for Japanese traditional dishes, in addition to baking fruit cakes.
Available in 1 KG
Daisho Sengyotei Nizakana Tsuyu
Regular price $4.50Japanese Name: 鮮魚亭 煮魚つゆ
Deep and rich flavoured sauce mixed black mirin and Hidaka kelp soup with soya sauce.
You can easily make boiled fish with soy sauce flavour just by boiling fish with this in a frying pan for about 10 minutes. A convenient straight type sauce, it does not need to be diluted with water. Suitable for 3-4 people's share.
Available in 300g.
