Ninki-Ichi Ao-Ninki Ginjyo SakeRegular price Sale price $24.00
Japanese Name: 人気一 青人気 吟醸酒
Ninki Ichi Ao Ninki Ginjyo is brewed from Fukushima sake rice 'Chiyonishiki' and Niigata rice 'Gohyakumangoku'. Distilled alcohol and Yeast is added to brew this green label, with slight acidity and sharp palate yet giving a smooth aftertaste. Best served with salads and grilled fish.
Available in 300ML and 720ML.
Lento Kokuto ShochuRegular price $48.00
Japanese Name: れんと 焼酎
The Lento Kokuto Shochu has a rich texture that feels like it is melting in your mouth. This is due to the presence of two different types of yeast – one for taste and one for aroma – and the resulting gentle flavour and aromatic sweetness brings out the unique taste of the shochu.
Available in 720ML and 1.8LTR.
Ingredients: Black Sugar
Maruya Premium Dashi Konbu (Wide Dried Kelp)Regular price $15.00
Maruya Dashi Konbu has a clear kelp flavor with mild sweetness. It is suitable for making soup, soup base for boiled tofu, etc.
Gyokuroen Konbucha (Tea with Granulated Kelp)Regular price $9.50
Japanese Name: 昆布茶 (顆粒） カルシウム入
Kombucha (Kelp Tea) is believed to have a relaxing effect on drinkers. With Gyokuroen one of the most recognized tea producers in Japan, it is no wonder that their signature kombucha is well-loved by tea lovers around the world. Kombucha can also be used as a seasoning in Japanese cuisine.
Available in 45g
Spoon Healthy Brown Soft Sugar (Multi Purpose Usage)Regular price $8.00
Japanese Name: 三温糖
Spoon Brown Soft Sugar is a healthier option than white sugar. It has a unique and sweet aroma and is used for Japanese traditional dishes, in addition to baking fruit cakes.
Available in 1 KG