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Kikkoman Teriyaki Sauce
Regular price $6.00Japanese Name: てりやき
Kikkoman Teriyaki Marinade Original Flavour is a delicious blend of our Naturally Brewed Soy Sauce, wine and spices. The consistency is just right to penetrate the meat to add a rich teriyaki flavour.
Otafuku Yakisoba Sauce
Regular price $18.00Japanese Name: 焼きそばソース
You can easily make authentic yakisoba with this product! The aroma, as if vegetables such as onion and garlic has been baked on an iron plate, comes out while cooking your very own delicious yakisoba.
Available in 2.2 LTR
Youki Sa Cha Sauce
Regular price $15.00Japanese Name: 沙茶醤
The Youki Sa Cha Sauce is a soy sauce based seasoning often used in Cantonese cuisine for its rich, spicy flavour that is also full of umami. We recommend using it as a sukiyaki seasoning, in stir-fried dishes, as a spicy sauce condiment, or even as toppings for gyozas.
Available in 100g.
Marukin Shiboritate Nama Ponzu (Fresh Squeezed Yuzu)
Regular price $8.50Japanese Name: にんべん 白だし ゴールド
Made from freshly squeezed citrus, soy sauce and bonito dashi stock blended without heat treatment. Therefore, the taste and aroma are refreshing and mellow. Ponzu with a rich flavor that goes well with many dishes such as grilled meat, grilled fish, salad, etc.
Available in 340ml
Morita Buta Don no Tare (MSG Free)
Regular price $4.50Kewpie Wafu Shoyu Goma Dressing (Soy Sesame)
Regular price $9.60Japanese Name: 和風 醤油胡麻 ドレッシング
Kewpie Wafu Shoyu Goma Dressing is made from carefully selected soya sauce and roasted sesame to create its pleasantly savoury flavour with deep sesame richness. It can be used for a wide array of cuisines like fish dishes and salads.
Available in 380ml.
Nisshin Mayo Dressing
Regular price $6.00Japanese Name: 日清マヨドレ
Nisshin Mayodore is made from carefully selected botanical materials instead of eggs. Therefore it is perfect for those who has a concern about eggs and cholesterol.
Available in 315g.
Aji no Moto Tobachan (Soy Bean Paste)
Regular price $8.00Japanese Name: 豆板酱
Aji no Moto Tobachan a full-fledged aged Chinese chilli bean sauce made by fermenting spicy soy sauce with special soybean koji. It can be used in a wide range of applications, from kitchen cooking such as stir-fried mapo tofu and meat and vegetables to seasoning such as spicy sauce of dumplings.
Available in 100g.
Yamagen Kabayaki no Tare (Sauce for Unagi)
Regular price $5.90Japanese Name: 蒲焼のたれ ペットボットル
A combination of wine vinegar, kelp and Honjyozo soya sauce. The beautiful brown color comes out when baking, and there is a rich scent of sweet sauce as well. You can use for a teriyaki chicken, a fish teriyaki sauce, an eel kabayaki, and donburi sauce.
Available in 350ml.
Gomaya Atari Goma Shiro (White Sesame Paste)
Regular price $19.90Japanese Name: 當胡麻（白）
Gomaya Atari Goma Shiro is the finest ground sesame made for high-class Japanese restaurants. Used carefully selected sesame from the particular production area, and ground three times in total, which results its deep flavor and high aroma.
Available in 300g.
