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Kikkoman Teriyaki SauceRegular price $6.00
Japanese Name: てりやき
Kikkoman Teriyaki Marinade Original Flavour is a delicious blend of our Naturally Brewed Soy Sauce, wine and spices. The consistency is just right to penetrate the meat to add a rich teriyaki flavour.
Otafuku Yakisoba SauceRegular price $18.00
Japanese Name: 焼きそばソース
You can easily make authentic yakisoba with this product! The aroma, as if vegetables such as onion and garlic has been baked on an iron plate, comes out while cooking your very own delicious yakisoba.
Available in 2.2 LTR
Youki Sa Cha SauceRegular price $15.00
Japanese Name: 沙茶醤
The Youki Sa Cha Sauce is a soy sauce based seasoning often used in Cantonese cuisine for its rich, spicy flavour that is also full of umami. We recommend using it as a sukiyaki seasoning, in stir-fried dishes, as a spicy sauce condiment, or even as toppings for gyozas.
Available in 100g.
Marukin Kabayaki No Tare (Sauce for Unagi)Regular price $25.00
Japanese Name: 蒲焼きのたれ
Kabayaki sauce with a deep sweetness, made by mixing rich soya sauce, mirin and sugar. It can be used not only for grilling eels, but also for teriyaki fish such as yellowtail, squid, and tuna, and yakitori.
Available in 2.3KG.
Marukin Shiboritate Nama Ponzu (Fresh Squeezed Yuzu)Regular price $8.50
Japanese Name: にんべん 白だし ゴールド
Made from freshly squeezed citrus, soy sauce and bonito dashi stock blended without heat treatment. Therefore, the taste and aroma are refreshing and mellow. Ponzu with a rich flavor that goes well with many dishes such as grilled meat, grilled fish, salad, etc.
Available in 340ml
Daisho Sengyotei Nizakana TsuyuRegular price $4.50
Japanese Name: 鮮魚亭 煮魚つゆ
Deep and rich flavoured sauce mixed black mirin and Hidaka kelp soup with soya sauce.
You can easily make boiled fish with soy sauce flavour just by boiling fish with this in a frying pan for about 10 minutes. A convenient straight type sauce, it does not need to be diluted with water. Suitable for 3-4 people's share.
Available in 300g.
Morita Buta Don no Tare (MSG Free)Regular price $4.50
Daisho Rei Shabu Baisho Kin-goma TareRegular price $7.50
Japanese Name: 冷しゃぶ焙煎金ごまだれ
The Rei Syabu Baisho Kin-goma Tare is made by adding Saikyo miso and almond paste to golden sesame for a rich and deep flavour. Pour it over shabu-shabu pork for that tasty and delicious salad.
Available in 225g.
Kewpie Wafu Shoyu Goma Dressing (Soy Sesame)Regular price $9.60
Japanese Name: 和風 醤油胡麻 ドレッシング
Kewpie Wafu Shoyu Goma Dressing is made from carefully selected soya sauce and roasted sesame to create its pleasantly savoury flavour with deep sesame richness. It can be used for a wide array of cuisines like fish dishes and salads.
Available in 380ml.
Nisshin Mayo DressingRegular price $6.00
Japanese Name: 日清マヨドレ
Nisshin Mayodore is made from carefully selected botanical materials instead of eggs. Therefore it is perfect for those who has a concern about eggs and cholesterol.
Available in 315g.
Aji no Moto Tobachan (Soy Bean Paste)Regular price $8.00
Japanese Name: 豆板酱
Aji no Moto Tobachan a full-fledged aged Chinese chilli bean sauce made by fermenting spicy soy sauce with special soybean koji. It can be used in a wide range of applications, from kitchen cooking such as stir-fried mapo tofu and meat and vegetables to seasoning such as spicy sauce of dumplings.
Available in 100g.