Shochu

Available in 720ML.

Alcohol: 25%
Prefecture: Kagoshima

Japanese Name: 酔い焼芋　焼酎

The You Yaki Imo Shochu is made from the premium sweet potato called “Silk Sweet”, which is considered the best in smoothness and sweetness, blending with carefully selected pure honey. Finishes into a 20% alcohol percentage liqueur. It matches perfectly with milk and ice cream.

Available in 500ml.

Available in 900ML.

Alcohol: 25%
Prefecture: Kagoshima

Available in 720ML and 1.8LTR.

Alcohol: 25% 
Prefecture: Kagoshima

Japanese Name: 明るい農村芋焼酎

Karui Nouson is distilled by Kirishimacho Jyoryusho, a small Shochu distillery in former Kirishima-city, Kagoshima. Akarui Nouson Imo Shochu is prepared in inherited traditional, hand-made clay pots using the locally harvested Koganesengan sweet potatoes, rice and spring water from Mount Kirishima. Enjoy the well-rounded, plump aroma and flavor of sweet potatoes.

Available in 720ML.

 

Prefecture: Kagoshima
Alcohol: 25%

Japanese Name: 明るい農村芋焼酎

Akarui Nouson Akaimo Jikomi Imo Shochu is made from red sweet potatoes which contain more Polyphenol than ordinary sweet potatoes. It has a fruity aroma of red potatoes, a gentle sweetness, and a refreshing after-taste.

Available in 720ml

Japanese Name:【芋焼酎】紅薩摩芋仕込 赤利右衛門

Satsuma shochu “Akarigemon” is made from sweet potato called “Bani Satsuma” from Minami-Satsuma.

The sweetness and gorgeousness of Beni Satsuma is brwewed with a traditional bewery’s white rice koji called “Kogane Sennuki” to maximize the original flavor . It has a elegant mellow aroma and deep sweet potato taste.

Available in 900ml

Prefecture: Kagoshima
Alcohol %: 25%

Japanese Name: 黒鬼火 芋焼酎

The Kuro Onibi Shochu is made from carefully-selected purple sweet potatoes found in Kagoshima. It has a refreshing aftertaste, with a unique aroma and richness of sweet potatoes. Recommended to pair with vegetables salad, truffle chawanmushi, tempura, black sesame tofu, yuba beancurd skin in soup.

Alcohol: 25%
Prefecture: Kagoshima

Japanese Name: 炭火焼き芋焼酎 鬼火

The Onibi Imo Shochu is made from deeply charcoal-baked sweet potatoes called “ Tanega-Shima Murasaki-Imo” which only can be harvested in Tanega-Shima Island in Kagoshima. As a result of using these charcoal-baked potatoes instead of regular sweet potatoes, Onibi Imo Shochu managed to create a deeply aromatic shochu with a pleasant sweet flavour.

Not only for shochu experts, but this shochu is also suitable for shochu beginners and women who don’t often drink shochu. It can be paired with a variety of cuisine, also can be served in many ways- on the rocks, water or with hot-water.

Alcohol: 25%
Prefecture: Kagoshima 

Available in 720ML and 1.8LTR.

Alcohol: 25%
Prefecture: Kagoshima

Japanese Name: 神楽天孫降臨芋焼酎

A little self-deprecating, and hanging over the touch of potato or where the scent is refreshing to feel a sense of smell.

Available in 720ML.

Alcohol: 25%
Prefecture: Miyazaki 

Available in 720ML.

Alcohol: 25%
Prefecture: Kagoshima

Available in 720ML

Alcohol: 25%
Prefecture: Kagoshima

Available in 900ML & 1.8LTR.

Alcohol: 25%
Prefecture: Kagoshima

Japanese Name: 薩摩宝山. 芋焼酎

Made from the selected sweet potato with white rice koji, ideal to be drunk on the rocks or with ice water. Deep aromas of sweet potatoes and a strong impact makes it a well-structured product that would appeal to all shochu fans.

Available in 720ML.

Alcohol: 25%
Prefecture: Kagoshima

Japanese Name: 赤魔王 芋焼酎

This Aka Maou, or Red Devil, is a high-quality white koji based sweet potato shochu that has been matured in an earthen pot for one year, giving it a sweet, mellow flavor profile. A well-balanced shochu best served with hot water. Recommended to pair with grilled meat or salmon belly.

Available in 720ML and 1.8LTR.

Alcohol: 25%
Prefecture: Kagoshima

 

Japanese Name: 大口 黒 伊佐錦 芋焼酎

Using the Black koji to ferment this excellent Imo shochu by traditional method. Kuro Isanishki has the unmistakable earthy nose of an imo shochu. This yields to a buttery soft mouthfeel. Surprisingly supple given what’s in store otherwise. An extremely light sweetness yields to a very dry, tight finish. The dryness would overwhelm except the soft mouth provides enough mellowness to create an interesting contrast. Recommended pairing with sushi, okonomiyaki, Hokkaido white curry rice and sashimi donburi.

Available in 1.8LTR

Alcohol: 25%
Prefecture: Kagoshima

Japanese Name: 大口 黒 伊佐錦 芋焼酎

Kuro Isa-nishiki is made with brewery’s traditional black koji (mould) to create its gorgeous sweet potato aroma and a soft texture. This product is one of the pioneers of the current boom of black koji brewed shochu.

Using the Black koji to ferment this excellent Imo shochu by traditional method. Kuro Isanishki has the unmistakable earthy nose of an imo shochu. This yields to a buttery soft mouthfeel. Surprisingly supple given what’s in store otherwise. An extremely light sweetness yields to a very dry, tight finish.

The dryness would overwhelm except the soft mouth provides enough mellowness to create an interesting contrast. Recommended pairing with sushi, okonomiyaki, Hokkaido white curry rice and sashimi donburi.

Available in 1.8 LTR

Alcohol: 25%
Prefecture: Kagoshima

Available in 720ML.

Alcohol: 25%
Prefecture: Kagoshima

Available in 720ML and 1.8LTR.

Alcohol: 25%
Prefecture: Kagoshima

Japanese Name: 浜田 海童　芋焼酎 

Made from black malt and koganesengan, This shochu has a mild taste of sweet potato flavour, with sweetness and richness in the shochu. Recommended to be pair with hotpot, seafood pizza or burrata cheese.

Available in 1.8LTR.

Alcohol: 25%
Prefecture: Kagoshima