Name: Tamano Hikari Iwai Junmai Ginjyo Sake
Brand: Tamano Hikari
SKU: HKR 16
Price: 24.0 SGD
Availability: InStock

Tamano Hikari Iwai Junmai Ginjyo Sake 720ml

Tamano Hikari Iwai Junmai Ginjyo Sake 300ml

Tamano Hikari Iwai Junmai Ginjyo Sake 1800ml

Tamano Hikari Iwai Junmai Ginjyo Sake

$24.00

Tax included.

Japanese Name: 玉乃光祝純米吟醸

The Tamano Hikari Iwai Junmai Ginjyo Sake is brewed using only the special Iwai sake rice from Kyoto. It has a good balance of sweetness and flavour, with a subtle, elegant fragrance. Best enjoyed with Japanese cuisine.

Available in 300ML , 720ML and 1.8LTR.

SMV: +2
Alcohol: 15-16%
Prefecture: Kyoto

Hakkaisan 3 Years Snow Aged Junmai Daiginjyo Sake

$99.00

Tax included.

Japanese Name: 八海山「雪室貯蔵３年」純米大吟醸

Limited Seasonal Sake - The Hakkaisan Yuki-Muro Chozo Junmai Daiginjyo is a true product of nature, having been naturally chilled and gently aged in a snow storage room for 3 years. This results in a smooth and well-rounded taste, coupled with an elegant aroma and a cleansing finish. Recommended to be pair with fatty fish like tuna or otoro.

Available in 720ML.

SMV: -1
Alcohol: 17%
Prefecture: Niigata

Sake Inn Kamoshibito Kuheiji Junmai Daiginjyo Sake

Kamoshibito Kuheiji Junmai Daiginjyo Sake

Kamoshibito Kuheiji Junmai Daiginjyo Sake

$84.00

Tax included.

Japanese Name: 醸し人九平次純米大吟醸

The Kamoshibito Kuheiji Junmai Daiginjyo Sake is the flagship product of the Kamoshibito Kuheiji brewery. A beautiful and elegant sake with complexity and energy, it has melon, pear, apple on the nose, with a hint of lychee, wood leaf, and Japanese cypress. The sake is a pleasant balance between white chocolate sweetness and mandarin orange peel bitterness. Serves well with all types of cuisines. Recommended pairing with premium seafood like uni, awabi (abalone) and pan-seared foie gras.

Available in 720ML and 1.8 LTR

SMV: +0
Alcohol: 15-16%
Prefecture: Aichi

Kiku-Masamune Kimoto Junmai Daiginjyo Sake 720ml

Kiku-Masamune Kimoto Junmai Daiginjyo Sake 300ml

Kiku-Masamune Kimoto Junmai Daiginjyo Sake

$28.00

Tax included.

Japanese Name: 菊正宗生酛純米大吟醸

The Kimoto Junmai Daiginjyo is the masterpiece of the Kiku-Masamune sake brewery. This sake is brewed only during the winter months under the careful supervision of a Tamba-toi master, featuring the exquisite harmony of a dry and crisp aftertaste. Recommended pairing with uni, abalone, seaweed, soft tofu stew, claypot rice, fried lotus chip and crab leg sashimi.

Available in 300ML and 720ML.

SMV: +3.5
Alcohol: 16%
Prefecture: Hyogo 兵庫

Ozeki Rai Junmai Sake

$34.00

Tax included.

Japanese Name: 大関ライ純米酒

The Ozeki Rai Junmai Sake is produced using a modern labour-intensive production process. The resulting sake has a pleasant earthiness that is neither too bold nor meek, with subtle hints of caramel on the nose. A straightforward flavour that can be enjoyed for hours. Best enjoyed chilled or warm, and can be paired with a variety of cuisine from spicy to grilled dishes.

Available in 720ML.

SMV: +2
Alcohol: 15-16%
Prefecture: Hyogo

Ginrei Gassan Junmai Daiginjyo Sake 720ml | Sake Inn

Ginrei Gassan Junmai Daiginjyo Sake 300ml | Sake Inn

Ginrei Gassan Junmai Daiginjyo Sake

$33.00

Tax included.

Japanese Name: 銀嶺月山純米大吟醸酒

This Ginrei Gassan Junmai Daiginjyo Sake uses large luxurious Yamada-Nishiki yeast rice to ferment this perfect sake. After it has been brewed, the sake is kept in ice temperature for ageing and gives off a slightly sweet taste. This sake is suitable to drink chilled or room temperature. Recommended pairing with fatty meats like pork belly and fish.

Available in 300ML and 720ML.

SMV: +3
Alcohol: 16.0%
Prefecture: Yamagata

Hakkaisan Junmai Daiginjyo Sake | Sake Inn

Hakkaisan Junmai Daiginjyo Sake 300ml - Sake Inn

Hakkaisan Junmai Daiginjyo Sake

$36.00

Tax included.

Japanese Name: 八海山「純米大吟醸」

Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjyo. By using Yamadanishiki, Gohyakumangoku, and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjyo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavour of any cuisine.

Available in 300 ML and 1.8 LTR

SMV: +4
Alcohol: 15.5%
Prefecture: Niigata

Dewazakura Ichiro Junmai Daiginjyo Sake | Sake Inn

Dewazakura Ichiro Junmai Daiginjyo Sake

$108.00

Tax included.

Japanese Name: 出羽桜一路純米大吟醸酒

Dewazakura Ichiro Junmai Daiginjyo is highly evaluated in oversea markets, such as being awarded as the Champion Sake in the International Wine Challenge (IWC) in London. The fruity aroma and smooth flavour are recommended for those who are not familiar with sake, as well as sake drinkers. Best served chilled or at room temperature.

2016 U.S. National Sake Appraisal: Second Prize
2015 U.S. National Sake Appraisal: Second Prize
2014 Junmai Sake Competition: Gold
2008 International Wine Challenge: Champion Sake

Available in 720 ML

SMV: +5
Alcohol: 15-16%
Prefecture: Yamagata

Okunomatsu George Black Junmai Daiginjyo Sake

$82.00

Tax included.

Japanese Name: 奥の松「醸侍」

One of the Samurai labels for Okunomatsu brewery, George Black Junmai Daiginjyo is a sake produced by the nineteenth head of the samurai, Takeji Yusa, who is the descendant of the samurai. "George" is brewed with the aim of "the best sake brewing by fusing traditional techniques and the latest technology". This sake tastes extremely delicate and provides an overpowering after taste. Has a pure melon aroma enhanced by subtle nuttiness with silky layered texture tasting notes.

Available in 720 ML

SMV: -1
Alcohol: 16%
Prefecture: Fukushima

Izumo Fuji Tokubetsu Junmai Sake

$55.00

Tax included.

Japanese Name: 出雲富士特別純米

The Izumo Fuji Tokubetsu Junmai Sake is a smooth sake with a complicated texture. It is soft, relaxed and expansive on the palate, expressing the umami on the rice when savouring. Best served chilled or slightly warm and complements almost all kinds of cuisine. Recommended pairing with stingray, oysters or Chinese cuisines.

Available in 720ML

SMV: +3
Alcohol: 15-16%
Prefecture: Shimane

Sawanoi Junmai Daiginjyo Sake

$99.00

Tax included.

Japanese Name: 澤乃井　純米大吟醸

One of the fruity sake under Sawanoi sake label. This Junmai Daiginjyo is fruity and with slightly sweet notes that give off a refreshing feeling when savoured. Complements well with spicy food.

Available in 720 ML

SMV: +2
Alcohol: 15%
Prefecture: Tokyo

Okunoto no Shiragiku Tokubetsu Junmai Sake

Okunoto no Shiragiku Tokubetsu Junmai Sake

$60.00

Tax included.

Japanese Name: 白藤酒造奥能登の白菊特別純米

The Hakuto Shuzo Okunoto no Shiragiku Tokubetsu Junmai Sake has a gentle finish which complements the food it is paired with, instead of overpowering them completely. It has a mild aroma and clear taste and is carefully brewed with quality soft water and rice. It goes best with fish dishes – especially grilled fish.

Available in 1.8 LTR

SMV: +3
Alcohol: 15-16%
Prefecture: Ishikawa

Tamano Hikari 94 Kushi Junmai Ginjyo Sake

Tamano Hikari 94 Kushi Junmai Ginjyo Sake

$35.00

Tax included.

Japanese Name: 玉乃光 94 純米吟醸

Enjoy the full body and deep umami flavour of this Tamano Hikari 94 Kushi Junmai Ginjyo. Specially brewed to be enjoyed with grilled meats like yakitori chicken, pork and beef.

Available in 720ML and 300ML.

SMV: +2
Alcohol: 16-17%
Prefecture: Kyoto

Suishin Kiji Meiyo Junmai Daiginjyo Sake

$92.00

Tax included.

Japanese Name: 酔心生地名誉純米大吟醸

Suishin Kiji Meiyo Suishin Junmai Daiginjyo Sake has a fine dry taste with deep and long-lasting. The brewing method of Kiji (Genshu; without adjusting alcohol content by adding water) gives the uniqueness of this sake and it’s worth to try a sip.

SMV: +3
Alcohol: 17%
Prefecture: Hiroshima

Takaisami Goriki Junmai Ginjyo Sake

$28.00

Tax included.

Japanese Name: 鷹勇　純米吟醸　「強力」

Takaisami Junmai ginjyo is an outstanding sake produced using traditional methods and water from the Daisen stream. It goes down your throat extremely smoothly and offers a mellow aroma with only the finest water that is used in this delicacy of a sake. This product has also been certified by the Tottori Chamber of Commerce as a “Tottori’s Pride” product.

Available in 300 ML.

Dryness: +3.5
Alc: 15-16%
Pref: Tottori

Daishinshu Kinmon-Nishiki Junmai Daiginjyo Sake

$89.00

Tax included.

Japanese Name: 大信州金紋錦純米大吟醸酒

The fragrance of the sake captures you at the start while the sweetness of sake lingers in the mouth. A slightly drier sake when compared, this Daishinshu Kimon Nishiki Junmai Daiginjyo Sake is refined with a well-balanced finish. Recommended to pair with noodles cuisine like spaghetti, ramen and soba.

Available in 720ML.

SMV: +5
Alcohol: 16%
Prefecture: Nagano