Japanese Name: 桃川 ワイン酵母仕込み吟醸純米
Momokawa Junmai Ginjyo is made with Yeast used to make wine, breaking the boundaries between Sake and Wine. It has a fruity aroma paired with a refreshing taste and acidity. Best enjoyed chilled and in a wine glass.
Available in 720ML
- Grade: Junmai
- Rice Polishing Ratio: 60%
- SMV: -23
- Alcohol: 13-14%
- Prefecture: Aomori
- Brewery: Momokawa Brewery
- Taste Profile: Aged
More from Momokawa
You may also like
Recently viewed