Asabiraki Junmai Ginjyo Sake

Japanese Name: あさ開 純米吟醸「南部流寒造り」

Asabikari Junmai Ginjyo is made from pure water and rich soil in Iwate prefecture, and by a traditional method of Nanbu-Toji( Brewer in Iwate). It has a gentle, but significant aroma and there is a mild rice umami flavour in after-taste. Bright pineapple aroma with delicate body which is light and direct. 

2018 International Wine Challenge: Silver 

Available in 1.8LTR. 

SMV: +1
Alcohol: 15.5%
Prefecture: Iwate