Japanese Name: あさ開 純米吟醸「南部流寒造り」
Asabikari Junmai Ginjyo is made from pure water and rich soil in Iwate prefecture, and by a traditional method of Nanbu-Toji( Brewer in Iwate). It has a gentle, but significant aroma and there is a mild rice umami flavour in after-taste. Bright pineapple aroma with delicate body which is light and direct.
2018 International Wine Challenge: Silver
Available in 1.8LTR.