Japanese Name: 鮮魚亭 煮魚つゆ
Deep and rich flavoured sauce mixed black mirin and Hidaka kelp soup with soya sauce.
You can easily make boiled fish with soy sauce flavour just by boiling fish with this in a frying pan for about 10 minutes. A convenient straight type sauce, it does not need to be diluted with water. Suitable for 3-4 people's share.
Available in 300g.