Curated for all sake lovers to enjoy two different sake profiles from two different breweries (large national brand brewery and small boutique brewery) located in different prefectures. One can identify the contrasting taste and aroma when savouring these two exquisite sakes.
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Name: Kamoshibito Kuheiji Junmai Daiginjyo Sake (720ml)
Japanese Name: 醸し人 九平次 純米大吟醸
The Kamoshibito Kuheiji Junmai Daiginjyo Sake is the flagship product of the Kamoshibito Kuheiji brewery. A beautiful and elegant sake with complexity and energy, it has melon, pear, apple notes, with a hint of lychee, wood leaf, and Japanese cypress. The sake is a pleasant balance between white chocolate sweetness and Mandarin orange peel bitterness and pairs well with all types of cuisines. (Boutique Sake Brewery)
SMV: +0
Alcohol: 15-16%
Prefecture: Aichi
Name: Ozeki Rai Junmai Sake (720ml)
Japanese Name:大関 ライ 純米酒
The Ozeki Rai Junmai Sake is produced using a modern labour-intensive production process. The resulting sake has a pleasant earthiness that is neither too bold nor meek, with subtle hints of caramel on the nose. A straightforward flavour that can be enjoyed for hours. Best enjoyed chilled or warm and can be paired with a variety of cuisine from spicy to grilled dishes. (National Brand Brewery)
SMV: +2
Alcohol: 15-16%
Prefecture: Hyogo