Details
- Grade: Junmai Ginjyo
- Rice Type: Yamagata Rice
- Rice Polishing Ratio: 50%
- SMV: +4
- Alcohol: 15-16%
- Prefecture: Yamagata 山形
- Brewery: Dewazakura Shuzo
- Taste Profile: Aromatic
Japanese Name: 出羽桜 出羽桜 純米吟醸酒
The rice for this Dewazakura Dewasansan Junmai Ginjyo is milled to a daiginjyo rate and has a very floral nose filled with hints of cherry blossoms and pear. Its dry and fruity tones are mixed with a tender acidity, making it an elegant and refreshing sake. Best served chilled or at room temperature.
2017 U.S. National Sake Appraisal: Second Prize
2016 U.S. National Sake Appraisal: Second Prize
2015 U.S. National Sake Appraisal: Grand Prize
Available in 720 ML