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Name: Ozeki Hana Awa Ka Peach Sparkling Liqueur (250ml)
Japanese Name: 大関 花泡香 ピーチ
The Ozeki Hana Awa Ka Peach is named the ‘Sparkling Empress’ due to its refreshing, light and bubbly taste. It has a sweet and peachy flavour, which makes it excellent as an aperitif and dessert sake. It pairs very well with light meals and is best enjoyed chilled.
Alcohol: 7%
Name: Tamano Hikari Plum Umeshu (300ml)
Japanese Name: 玉乃光 京の柚子酒
The Tamano Hikari Umeshu is produced by Kyoto’s Tamano Hikari Sake Brewery. Its sweet taste conjures a rich bouquet and a robust flavour. The beverage is best enjoyed chilled and paired with light dishes.
Alcohol: 12%
Prefecture: Kyoto
Name: iichiko Bar Yuzu Liqueur (375ml)
Japanese Name: いいちこBAR 柚子 リキュール
The iichiko Bar Yuzu Liqueur is an award-winning drink made from a blend of yuzu and honey. Its fresh, citrus burst makes it a perfect mix for cocktails, or to be consumed straight up or on the rocks.
Available in 375ML.
Alcohol: 8%
Prefecture: Oita
Name: Momokawa Snow Apple Liqueur (275ml)
Japanese Name: 桃川 雪りんご
Moderate sweetness and a nutritious mineral component of Moromi, this apple liqueur is refreshing and light with balanced acidity and sweetness. Aomori prefecture is known for its apples and Yuki Ringo uses specially harvested apples to create the perfect liqueur.
Alcohol: 7.5%
Prefecture: Aomori
