Two sake specially selected by our in-house sommelier that goes well together. You can enjoy both sake without worrying that the taste profile will differentiate or ‘fight’ in the palate. High aromas are produced when savouring and pairs well with dishes such as seafood and foie gras.
Name : Hakkaisan Tokubetsu Junmai Sake (300ml)
Japanese Name: 八海山 特別純米酒
The Hakkaisan Tokubetsu Junmai Sake is produced only for export to markets out of Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavour is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Name: Ozeki Osakaya Chobei Daiginjyo Sake (300ml)
Japanese Name: 大関 大阪屋 長兵衛 大吟醸酒
The Ozeki Osakaya Chobei Daiginjyo Sake is a premium sake, named after the founder of the Ozeki brewery. It is brewed from highly-polished rice, resulting in a rich and fruity aroma, and a delicate flavour. The sake is best served chilled and can be enjoyed with light food such as sashimi and steamed fish dishes.
Prefecture: Hyogo 兵庫