The Hakkaisan Tokubetsu Junmai Sake is produced only for export to markets out of Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavour is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
The Ozeki Osakaya Chobei Daiginjyo Sake is a premium sake, named after the founder of the Ozeki brewery. It is brewed from highly-polished rice, resulting in a rich and fruity aroma, and a delicate flavour. The sake is best served chilled, and can be enjoyed with light food such as sashimi and steamed fish dishes.