Japanese Name: 塩昆布 ふじっこ (細)
A combination of umami flavour of kelp, savoury taste of soya sauce, the sweetness of sugar, which results in its soft and mellow flavour. It can be used for a varied range of use, topping for Onigiri and Ochazuke, mixing with salad and stir-fried food, etc.
Available in 150g.