Fujicco Shio Konbu (Thinly Cut Salted Seaweed)

Japanese Name: 塩昆布 ふじっこ (細)

A combination of umami flavour of kelp, savoury taste of soya sauce, the sweetness of sugar, which results in its soft and mellow flavour.  It can be used for a varied range of use, topping for Onigiri and Ochazuke, mixing with salad and stir-fried food, etc.

Available in 150g.