Japanese Name: 銀嶺月山 純米大吟醸酒
This Junmai Daiginjyo sake uses large luxurious Yamada Nishiki yeast rice to ferment this perfect sake. After it has been brewed, the sake is kept in ice temperature for aging and gives off a slightly sweet taste. This sake is suitable to drink chilled or room temperature. Recommended to pair fatty meats like pork belly and fish.
Available in 300ML and 720ML.