Hachi Black Truffle and Squid Ink Pasta Sauce

Regular price $2.50
Tax included.

Japanese Name: 黒トリュフと完熟トマトのイカスミソース

Made in Nagano, with a good balance of black truffle and squid ink mixed with a cream sauce. It is easy to prepare, make a delicious bowl of squid ink pasta in minutes. 

Available in 1 Packet (100g, for 1 pax)