Japanese Name: 板長好み白みそ
Easy to use pouch type white miso. Versatile for all kinds of miso dishes. Recommended for dressings and sauces. A lighter taste of miso that is suitable for grilled salmon.
Available in 1kg
Cook Miso Soup in 2 Simple Steps
1. Take 2 spoons of Itacho White Miso and mix with boiling water
2. Place a few pieces of Wakame Seaweed and tofu for an enhanced flavour.
Salmon Miso in 2 Simple Steps
1. Spread a generous amount of Itacho White Miso on to the Salmon and season it for 2-3 hours.
2. Pan-fry the salmon with oil or butter and it is ready to be served
*Serve it on top of freshly polished Japanese Akita Rice to create your own Salmon Miso Don.
*Top it with Chilli Powder if you would like to have a hint of spice on your Salmon