Japanese Name: カネフク からし明太子
Mentaiko is a speciality food of Fukuoka in Kyushu, known for its grainy texture with a mild spiciness. Kanefuku is one of the most famous Mentaiko manufacturing company in Japan. Enjoy the pure taste of mentaiko with Kanefuku Premium Karashi Mentaiko. Can be eaten with onigiri or in pasta but is also enjoyed by itself with sake.
Defrost mentaiko, gently slice open the cod roe sac and scrape the roe out of the sac membrane.
Note: Washing of the mentaiko is not required. Do not refreeze to maintain freshness.