Japanese Name: 嘉宝蔵 雅 特別純米酒
Kahogura Miyabi Tokubetsu Junmai Sake is brewed using the king of Sake Rice, Toku "A" Yamada-Nishiki Rice from Hyogo Prefecture. It is is also made using the ancient sake making method : Kimoto Style, which originated in Hyogo. On the nose, you will get aromas of Raisins, Guava, and Chestnuts, with flavours of Melon, Steamed Rice, finished with a savoury umami reminiscent of Miso. Best enjoyed chilled. (GI NADAGOGO CERTIFIED PRODUCT)
Available in 720ML and 1.8LTR
- Grade: Tokubetsu Junmai
- Rice Polishing Ratio: 65%
- SMV: +4.5
- Alcohol: 15%
- Prefecture: Hyogo
- Brewery: Kiku-Masamune Sake Brewing
- Taste Profile: Aromatic