Koshi No Kanbai Daiginjyo Chotokusen Sake

Japanese Name:  越乃寒梅.大吟醸.超特撰

Koshi no Kanbai Daiginjyo Chotokusen is made using high-grade Yamada Nishiki rice and polished to a dry rice polishing rate of 30%, making full use of the brewer's technique and expertise. By aging it in an environment with a room temperature of 1 ° C for about 2 years, it is shipped after fully bringing out the flavor and depth.

Available in 720 ML