Japanese Name: 蛤だしつゆ
A special combination of clams, scallops, and clams. A versatile soup stock that can be used in a wide range of dishes, with the gentle flavor and rich flavor of shellfish. Perfect for hot pot dishes, as well as soup, egg dishes, noodles, simmered dishes, and rice dishes. We support the creation of menus where you can enjoy authentic taste.
Dilute in a ratio of 1:9 with water to make hot pot and ramen.
Available in 1L.