Japanese Name: マルキン 蔵のうまみ醤油
The Marukin Kura no Umami Shoyu is fermented and aged by microorganisms that inhabit the brewery with the use of traditional manufacturing methods. Due to the lengthened time for the traditional preparation, the soy sauce produces a mellow, exquisitely rich taste.
Available in 450ml.
More from Marukin
You may also like
Recently viewed