Japanese Name: マルキン 讃岐 ざる うどん つゆ (ストレート)
Please enjoy the authentic taste of Sanuki. Combined soy sauce from Shodo-shima Island, bonito flakes, urume flakes, and the sardines from Setouchi ocean to create a rich flavor. Non-genetically modified defatted soybeans and soybeans are used as the raw material for soy sauce.
Available in 340ml.
How to cook Cold Dipping Udon in 3 Simple Steps
1. Mix Zaru Cold Udon Sauce with warm water to serve as a dipping sauce
2. Boil Udon in hot boiling water and filter it with cold water after it is done cooking.
3. Place Udon on a cold udon tray with a few ice cubes and is ready to dip in the dipping sauce.