Japanese Name: さぬきうどん

Freshly made Udon noodles that could be used to create various scrumptious meals! 

Available in 200g/packet.

Prefecture: Kagawa 香川県

Cook Curry Udon

Easy Way [Serves 1]
1) Boil water in a pot (make sure there is enough water to cover the noodles).
2) Add 1 packet of Miyatake Nama Udon to boiled water and stir occasionally. 
3) Cook udon for about 3 mins, or till desired texture.
4) Run noodles under cold water and drain udon. 
5) Place S&B Curry Sauce pouch, unopened, in a pan of boiling water for 3-5 mins
6) Open curry pouch and pour over udon.
7) Enjoy!

Gourmet Way [Serves 1] 
Marinate Meat:
1) Prepare meat of your choice (pork/chicken/beef) & cut in cubes. 
2) Marinate meat in miso and a pinch of pepper and salt
3) Leave the meat to marinate for at least 30 mins.

Prepare Vegetables:
1) Slice 1 small onion into desired length.
2) Prepare some spring onions for garnish.

Prepare udon:
1) Boil water in a pot (make sure there is enough water to cover the noodles).
2) Add 1 packet of Miyatake Nama Udon to boiled water and stir occasionally. 
3) Cook udon for about 3 mins, or till desired texture.
4) Run noodles over cold water and drain.

To cook:
1) Add a little oil to the saucepan and heat over low heat.
2) Add onions and saute for about 2 mins before adding your marinated meat. 
3) Stir-fry onions and meat till meat is partially cooked.
4) Pour S&B Curry Sauce pouch into the saucepan and stir over medium heat.
5) Leave curry sauce to boil.
6)  Pour the curry over udon & enjoy!