The Kiku-Masamune Koujyo Junmai Sake is well-balanced in its own refined way, with a touch of floral notes and a hint of crisp apple and the umami of rice. The sake is best enjoyed chilled or at room temperature for an impression of subtlety and softness.
The Kamoshibito Kuheiji Junmai Daiginjyo Sake is the flagship product of the Kamoshibito Kuheiji brewery. A beautiful and elegant sake with complexity and energy, it has melon, pear, apple on the nose, with a hint of lychee, wood leaf, and Japanese cypress. The sake is a pleasant balance between white chocolate sweetness and Mandarin orange peel bitterness, and serves well with all cuisines.