Tamano Hikari Miyama-Nishiki Junmai Daiginjyo Sake

Japanese Name: 玉乃光  有機美山錦  純米大吟醸

This luxurious Kyoto sake uses Miyama-Nishiki rice from Shiga prefecture. The farmers use innovative methods to cultivate these Miyama-Nishiki rice with organic fertilizers and music in hopes of producing premium rice. Subsequently, the rice is used to brew the sake and produces a fine aroma with slight bitterness for a well balanced but complex palate. Complement well with Japanese food (sushi, sashimi, tempura), Western food, seafood (lobster, crab leg). Best served chilled.

SMV: +2
Alcohol: 16-17%
Prefecture: Kyoto