Kiku-Masamune Taru Kinpaku Sake carries a smooth and dry taste. Its clean, crisp finish allows it to go well with any Japanese dish. The sake has been in the market for over 30 years and is considered one of the most widely-known sake in Singapore.
The Kotsuzumi Rojoh Hana Ari Tohka Junmai Daiginjyo Sake is a gold-medal, award winning sake brewed using sake rice from Hyogo Kita-nishiki. Mellow on the palate and light on the nose, it has a comfortable sweetness derived from the umami flavours of the rice. It best complements vegetables, meat and fish dishes, highlighting the food's flavours.