White Curry Bundle

Craving for some authentic Japanese curry? Why not try something different with our Hokkaido White Curry. Comes in a bundle of delicious DIY White Curry Flakes and our exclusive freshly polished Japanese rice. 


[LEFT] 

Name: House Hokkaido White Curry Flakes (1kg)
Japanese Name: 北海道ホワイトカレーフレーク

A cream curry with spices that bring out the flavour of fresh cream and vegetables from Hokkaido. Perfect for pairing it with all sorts of vegetables, meat and seafood. 

[RIGHT]

Name: Akita Prefecture Akita Komachi Rice (2kg)
Japanese Name: あきたこまち  秋田 小町   特別栽培米

We harvest and grow our own rice from the fields in Akita, Japan. They are then imported while kept under optimum conditions, preserving the freshness in each grain. These individual grains are then milled only upon orders, ensuring the highest of quality for our customers. 

White Curry Rice Recipe

Ingredients (Serves 5)

• 100g Hokkaido White Curry Flakes
• 200g Meat (Chicken, pork, etc)
• 300g onions
• 150g carrots & potatoes
  
• 1 tbsp Oil
• 500ml water
• 200ml milk
• Rice

Directions

1. Cook rice accordingly to your own preference.
2. Cut meat of your choice, onions, potatoes and carrots into bite-size pieces.
3. Heat cooking oil in a pot and add onions, carrots, potatoes and meat. Stir-fry them until they are lightly coated with oil.
4. Add water and simmer on medium to high heat for about 10 minutes.  Remove any foam if necessary.
5. Add potatoes and simmer for another 10mins.
6. Turn off the heat, and add the Hokkaido White Curry Flakes in slowly while stirring the mixture. 
7. Turn on the heat and simmer for about 5 minutes on low to medium heat. Stirring occasionally until it thickens.
8. Add milk and simmer for 5 mins.

Optional: You can prepare your own meat or seafood according to your own preference. Best served with chicken/pork katsu or ebi fry.