Yamagen White Shrimp Sauce

Japanese Name: にんべん 白だし ゴールド

4 times concentrated type Shiro Ebi Tsuyu that carefully extracted from “white shrimp,” which is said to be a jewel of Toyama Bay. White shrimp soup has been essential to somen in Toyama from a long time ago. You can enjoy the summer of Toyama nationwide. It is also suitable for stewed foods.

Available in 160ml.