Japanese Name: 吉乃川 極上 特別純米酒
Yoshino Gawa Tokubetsu Junmai is made from the locally harvested Sake rice in Nigata called “Gohyaku Mangoku”. This sake can be served in a wide range of temperatures - cold, room temperature and warmed. Its smooth yet rich flavour, alongside with its deep aroma will be heightened when serving as warm or hot sake.
Available in 720ml