Japanese Name: 久保田 万寿純米大吟醸酒
The Kubota Manjyu Junmai Daiginjyo Sake is one of the most sought-after Daiginjyo in Japan. It is sophisticated yet very drinkable, with a nose containing a balance of honeysuckle and tuberose. Subtle flavours of fuji apple and tart pear are also present. Best enjoyed chilled.
500 years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and more than a few high recommendations, Kubota Manju’s timeless taste is one that you will always enjoy.
Available in 720 ML and 1.8LTR
- Grade: Junmai Daiginjyo
- Rice Type: Gohyakumangoku
- Rice Polishing Ratio: 50%
- SMV: +2
- Alcohol: 15.5%
- Prefecture: Niigata
- Brewery: Asahi Shuzo Sake Brewing Co
- Taste Profile: Aromatic