Koshi no Kanbai is made in the heart of Niigata, which is one of the most renowned sake-producing regions in all of Japan. The character and terroir, defined by the rich history and culture of the region, give rise to a variety of light and dry sake that Niigata sake is famous for.
For the first time in 130 years, Kiku-Masamune brewer has launched a new sake brand — Hyaku Moku. Driven by a modern and premium concept to allow sake lovers to enjoy a perfect combination of Hyaku Moku and various food.
These award-winning sakes not only stole the hearts of the judges, but they have also been long-time favorites of some of our customers and restaurants in Singapore.
Sapporo brews premium lagers using the highest-quality ingredients that they can find, giving each of their beers a signature crisp, refreshing flavour, and clean finish.
Coming soon to Sake Inn — this Premium Malt Beer with 130 years of history has an ambition to "brew the world's best beer in Japan". Find out more on our blog.
Born in 1673 in the historic Fushimi region, Tamano Hikari has dedicated hundreds of years to sake brewing. With care and passion, they have continued to brew the finest sake, striving to make each year better than the last.
There are a few ingredients that are quintessential for a delicious springtime feast. Recreate the 'taste of spring' with some of our recommended recipes and sake pairings.
Simple recipes for a satisfying meal with S&B Okazu Ka-yu Chokara. Pair it with plain rice or cook it with some of your favourite ingredients, learn how here!
Ren ri, (Human Day) the 7th day of the first lunar month, is considered to be the birthday of men. The 7 Vegetables Stir-Fry 七样菜 is one of the many lucky dishes created in honour of theren ri.
Exclusively for UOB cardmembers, get 5% off sitewide and 10% off Triple Bliss Bundle. It has been a long and tiring 2020, so get red-y for the Year of the Ox by stocking up some of your favourite Japanese sake, shochu, liqueur, and snacks.