Koshi no Kanbai is made in the heart of Niigata, which is one of the most renowned sake-producing regions in all of Japan. The character and terroir, defined by the rich history and culture of the region, give rise to a variety of light and dry sake that Niigata sake is famous for.
For the first time in 130 years, Kiku-Masamune brewer has launched a new sake brand — Hyaku Moku. Driven by a modern and premium concept to allow sake lovers to enjoy a perfect combination of Hyaku Moku and various food.
Born in 1673 in the historic Fushimi region, Tamano Hikari has dedicated hundreds of years to sake brewing. With care and passion, they have continued to brew the finest sake, striving to make each year better than the last.
Exclusively for UOB cardmembers, get 5% off sitewide and 10% off Triple Bliss Bundle. It has been a long and tiring 2020, so get red-y for the Year of the Ox by stocking up some of your favourite Japanese sake, shochu, liqueur, and snacks.