Barley

Japanese Name: いいちこ 焼酎

The iichiko Mugi Shochu has an outstanding aroma combined with an excellent body. It can be enjoyed in a variety of ways – on the rocks, or with cold or hot water – each bringing out its sophisticated flavour in a different manner. Recommended to pair with edamame, fish and grilled meat.

Japanese Name: いいちこパック

The iichiko Shochu Paper Pack 20% is produced from carefully selected barley, barley koji and natural pure water – and is one of Japan’s best-selling distilled spirits. Recommended to pair with salad, cheese, foie gras and meat.

Japanese Name: 合同 ビッグマン 焼酎

The Godo Bigman Shochu 20% has a pure and clear taste and is one of the most popular brands in Japan. Distilled by continuous stills and consistent technique, this shochu has a clear and pure taste that goes well on the rocks, with sparkling water, or even blend of cocktails. Pairs well with meat, fish or even daily products. Definitely one of the drinks that you can pair with everything.

Available in 1.8LTR.

Japanese Name: 合同 ビッグマン　焼酎

The Godo Bigman Shochu 25% has a higher alcohol content compared to the Good Bigman Shochu 25% and is one of the most popular brands in Japan. Distilled by continuous stills and consistent technique, this shochu has a clear and pure taste that goes well on the rocks, with sparkling water, or even blend of cocktails. Pairs well with stronger food profiles like fatty fish or steaks, but is also one of the drinks that you can pair with everything.

Available in 1.8 LTR

Japanese Name: いいちこ スペシャル 焼酎

The award-winning iichiko Special Shochu is a mature shochu produced using raw spirits aged in barrels, producing a rich aroma and a mellow taste. It can be enjoyed on the rocks for its excellent aroma, with cold water for a lingering flavour, or straight up for its unique taste. Best to pair with premium sashimi like Hotate, Tsubugai, Otoro.

Japanese Name: いいちこ   麦焼酎

The iichiko Mugi (Barley) Shochu has an outstanding aroma combined with an excellent body. It can be enjoyed in a variety of ways – on the rocks, or with cold or hot water – each bringing out its sophisticated flavour in a different manner. Excellent to pair with edamame, sweet corn or grilled meat.

Japanese Name: いいちこ　フラスコ　焼酎

The iichiko Frasco Shochu has a clean aroma, rich body and deep flavour. It is made from 100% barley koji, positioning it at the top of the iichiko product range. Its highly-pearled, low-temperature fermentation means it can be enjoyed on the rocks, with cold water, or with hot water without compromising on its supreme taste. Recommended pairing with sashimi like otoro, salmon belly, saba fish.

Japanese Name: いいちこパック  25度

The iichiko Mugi Shochu Paper Pack 25% is produced from carefully selected barley, barley koji and naturally pure water – and is one of Japan's best-selling distilled spirits.