Sake

Japanese Name: 八海山 [金剛心] 純米大吟醸 

The name Kongoshin means “unwavering heart,” which represents the exquisite taste and aroma of this super-premium sake. Top-quality Yamadanishiki sake rice is polished down to a fraction of its size to ensure the ultimate smoothness. After much effort and two years of ageing at cold temperatures, this sake truly becomes Kongoshin. Enjoy this seasonal and limited production sake today.

Available in 800ml.

SMV: +1
Alcohol: 17%
Prefecture: Niigata

Japanese Name: 春季限定酒 「春ふわり」本醸造酒

Seasonal Spring sake named 'Haru Fuwari' is brewed using freshly harvested Niigata rice. This sake produces unintentionally faint sweetness and sharpness that melts quickly, complements well with sushi onigiri, cold somen, Sato Imo (Simmered Taro) and mochi desserts.

In celebration of the arrival of spring and the beginning of life, this sake is bottled in a shiny pink bottle, decorated with a special sakura label. Ideal for pairings or light drinking with friends.

Available in 720ml.

SMV: -10
Alcohol: 15%
Prefecture: Niigata

Japanese Name: 大関  生貯蔵酒

Ozeki Nama Chozo Sake is pasteurized only once before bottling to bring you a refreshing flavour and tanginess only in a chilled sake. The chilling brings out the refreshing aftertaste, mellow aroma and moderate sweetness. Enjoy this refreshing sake all year long. Pairs well with whitefish sashimi, steamed fish or carpaccio.

Available in 300ml

SMV: -0.5
Alcohol: 13%
Prefecture: Hyogo

Japanese Name: 玉乃光  有機美山錦  純米大吟醸

This luxurious Kyoto sake uses Miyama-Nishiki rice from Shiga prefecture. The farmers use innovative methods to cultivate these Miyama-Nishiki rice with organic fertilizers and music in hopes of producing premium rice. Subsequently, the rice is used to brew the sake and produces a fine aroma with slight bitterness for a well balanced but complex palate. Complement well with Japanese food (sushi, sashimi, tempura), Western food, seafood (lobster, crab leg). Best served chilled.

SMV: +2
Alcohol: 16-17%
Prefecture: Kyoto

Japanese Name: あさ開.蔵埠頭COLOR純米酒

Launched in 2019, the Asabiraki Kura Futo Color Junmai Sake is a newly released sake with a smooth, umami flavour that is balanced with its gentle acidity.

Available in 300ml.

SMV: +4
Alcohol: 15%
Prefecture: Iwate

Japanese Name: 新潟小町 純米大吟醸酒

An elegant Niigata Sake from the family-owned boutique, Takano Brewery. This sake uses Niigata Komachi rice that has a rice polishing ratio of 50%. Savour its deep, full-bodied flavour that leaves a light, lingering aftertaste. Complements well with lobster bisque, pumpkin puree, grilled ox tongue, hotpot and truffle scallop pasta.

Available in 720ml

SMV: +2
Alcohol: 15%
Prefecture: Niigata

Available in 180ML.

SMV: +2
Alcohol: 12%
Prefecture: Futsushu(Josen)

Experience the magic of this premium label specially brought to you for this festive season. This award-winning Japanese sake is brewed from 300 years old family-owned boutique that is sure to be the talk of the party!

Japanese name: 臥龍梅 純米大吟醸 無濾過生貯原酒

The Garyubai sake series focuses on the characteristics of deep rice flavour as compared with the other daiginjyo sake that might focus more on the fruity aroma. This premium label - Garyubai Junmai Daiginjyo Muroka Nama Genshu is an unpasteurised and unfiltered sake that has a fruity fragrance yet at the same time produce a rich and deep flavour after few sips. One can experience a mellow taste from the classic style of 'Bizen Omachi' rice that is used to brew this sake. It complements well with steamed lobster, roasted cauliflowers, and is also very suitable as an after-dinner drink.

Alcohol: 17%
SMV: +4
Prefecture: Shimane

Japanese Name: 島根 環日本海　「水澄みの里」

The Kan Nihon Kai's Mizusumi No Sato Junmai Daiginjyo Sake is a premium, well-balanced sake with a rich fruity aroma, achieved by polishing Yamada-Nishiki Rice down to 40%. It produces brilliant notes of cherry blossoms and honey on the nose, while the taste of ripe honeydew melon and cantaloupe are apparent on the palate, with hints of pear and green apple.

Available in 720ml

SMV: +3
Alcohol: 16 - 17% 
Prefecture: Shimane

Available in 300 ML

SMV: ±0
Alcohol: 14%
Prefecture: Ehime

Japanese Name: 奥の松「醸侍」

One of the Samurai labels for Okunomatsu brewery, George Black Junmai Daiginjyo is a sake produced by the nineteenth head of the samurai, Takeji Yusa, who is the descendant of the samurai.  "George" is brewed with the aim of "the best sake brewing by fusing traditional techniques and the latest technology". This sake tastes extremely delicate and provides an overpowering after taste. Has a pure melon aroma enhanced by subtle nuttiness with silky layered texture tasting notes.

Available in 720 ML

SMV: -1
Alcohol: 16%
Prefecture: Fukushima

Japanese Name: 八海山「純米大吟醸」

Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjyo. By using Yamadanishiki, Gohyakumangoku, and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjyo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavour of any cuisine.

Available in 300 ML and 1.8 LTR

SMV: +4
Alcohol: 15.5%
Prefecture: Niigata

Japanese Name: 澤乃井　純米大吟醸

One of the fruity sake under Sawanoi sake label. This Junmai Daiginjyo is fruity and with slightly sweet notes that give off a refreshing feeling when savoured. Complements well with spicy food.

Available in 720 ML

SMV: +2
Alcohol: 15%
Prefecture: Tokyo

Japanese Name: 澤乃井　純米　大辛口

Dry sake with a light aroma that produces a soft texture when it first comes in contact with your tongue, followed by a sharp dry finish when savoured, yet still well-rounded on the palate after a few glasses. One of the complex sake that pairs well with cold dishes and appetizers. 

Available in 720ML

SMV: +10
Alcohol: 15%
Prefecture: Tokyo

Japanese Name: 酔心 「特選」純米吟醸

Tokusen Suishin Junmai Ginjyo Sake got the gold prize in U.S. National Sake  Appraisal in 2013, 2014, continuously. It’s unqiue of brewing method results in a refreshing and rich aroma for the first note, followed by a rich taste aftertaste.

Available in 720ml

SMV: +2.5
Alcohol: 15%
Prefecture: Hiroshima

Japanese Name:  酔心 生地名誉 純米大吟醸

Suishin Kiji Meiyo Suishin Junmai Daiginjyo Sake has a fine dry taste with deep and long-lasting. The brewing method of Kiji (Genshu; without adjusting alcohol content by adding water) gives the uniqueness of this sake and it’s worth to try a sip.

SMV: +3
Alcohol: 17%
Prefecture: Hiroshima

Japanese Name: 大関　極上の甘口

A lavish sake brewed with an abundance of rice, “Gokujyo Amakuchi” is a full-bodied sweet sake which is brewed with 1.4 times more rice than other Ozeki sakes. The abundance of rice in the brewing process brings out the elegant sweetness without added sugars. The refreshing aftertaste is produced by high-acidity bringing the sweetness to -50 on the sake meter value scale.

Available in 270ml.

Prefecture: Hyogo
Alcohol: 10.8%

Japanese Name: あさ開 純米吟醸「南部流寒造り」

Asabikari Junmai Ginjyo is made from pure water and rich soil in Iwate prefecture, and by a traditional method of Nanbu-Toji( Brewer in Iwate). It has a gentle, but significant aroma and there is a mild rice umami flavour in after-taste. Bright pineapple aroma with delicate body which is light and direct. 

Silver Winner of the International Wine Challenge 2018.

Available in 1.8LTR. 

SMV: +1
Alcohol: 15.5%
Prefecture: Iwate

Japanese Name: 越乃八豊 大吟醸酒

Soft and savoury daiginjyo sake from Niigata family-owned brewery. Koshi no Happo has a classic taste of Niigata style 'Dry yet rich'. This sake has a dry yet rich after taste when savour. It's intense deep aroma lifts up the appetite when paired with food. Recommended pairing with meat and cha-grilled vegetables. One of our sommelier recommendation for sake lovers who are into food pairing.

Available in 300ML.