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Kubota Daiginjyo Genshu SakeRegular price $80.00
Japanese Name: 久保田 大吟醸 原酒
Kubota Daiginjyo Genshu Sake has a gentle sweetness that spreads into the mouth and renders an extremely smooth aftertaste while enjoying sophisticating ginjyo fragrance. Recommended to be served chilled.
The flavour superbly matches with appetizers. It also goes well with main rich flavoured dishes, which could help refresh the aftertaste.
Available in 720 ML.
Prefecture: Niigata 新潟
Fuku Shogun Junmai Ginjyo SakeRegular price $60.00
Japanese Name: 副将軍「純米吟醸」
The characteristic of this Fuku-shogun Junmai Ginjo Sake is a refreshing aroma and sophisticated taste with lesser acidity. Purely brewed with carefully selected rice grown in Ibaraki Prefecture and koji. Enjoy it either at room temperature, chilled or heated up to about 40°c, best paired with most dishes.
Winner of numerous domestic and international competitions.
Available in 720ML
Daishinshu Te-Ippai Junmai DaiginjyoRegular price $88.00
Kan Nihon Kai Ishimi Ryoshi Junmai Ginjyo SakeRegular price $55.00
Japanese Name: 島根 環日本海 「石見漁師酒」
Kan Nihon Kai Ishimi Ryoshi shu is made from a mixture of Yamada Nishiki and Gohyaku Mangoku rice in Shimane, both of which are the most premium sake rice in Japan. As written in the name, this sake is made to pair with fish especially. Its gentle aroma with rich rice flavour enhances the taste of dishes.
Available in 720ML.
Ozeki Nama Chozo SakeRegular price $17.00
Japanese Name: 大関 生貯蔵酒
Ozeki Nama Chozo Sake is pasteurized only once before bottling to bring you a refreshing flavour and tanginess only in a chilled sake. The chilling brings out the refreshing aftertaste, mellow aroma and moderate sweetness. Enjoy this refreshing sake all year long. Pairs well with whitefish sashimi, steamed fish or carpaccio.
Available in 300ml
Tamano Hikari Miyama-Nishiki Junmai Daiginjyo SakeRegular price $129.00
Japanese Name: 玉乃光 有機美山錦 純米大吟醸
This luxurious Kyoto sake uses Miyama-Nishiki rice from Shiga prefecture. The farmers use innovative methods to cultivate these Miyama-Nishiki rice with organic fertilizers and music in hopes of producing premium rice. Subsequently, the rice is used to brew the sake and produces a fine aroma with slight bitterness for a well balanced but complex palate. Complement well with Japanese food (sushi, sashimi, tempura), Western food, seafood (lobster, crab leg). Best served chilled.
Asabiraki Kura Futo Color Junmai SakeRegular price $30.00
Japanese Name: あさ開.蔵埠頭COLOR純米酒
Launched in 2019, the Asabiraki Kura Futo Color Junmai Sake is a newly released sake with a smooth, umami flavour that is balanced with its gentle acidity.
Available in 300ml.
Zuiyo Kumamon Cup SakeRegular price $10.00
Japanese Name: 瑞鷹 くまもとカップ（くまモン絵入り）
Dry but clean and crisp, refreshing aroma and mellow taste. Rich in Umami.
Available in 180ML.
Garyubai Junmai Daiginjyo Muroka Nama GenshuRegular price $92.00
Experience the magic of this premium label specially brought to you for this festive season. This award-winning Japanese sake is brewed from 300 years old family-owned boutique that is sure to be the talk of the party!
Japanese name: 臥龍梅 純米大吟醸 無濾過生貯原酒
The Garyubai sake series focuses on the characteristics of deep rice flavour as compared with the other daiginjyo sake that might focus more on the fruity aroma. This premium label - Garyubai Junmai Daiginjyo Muroka Nama Genshu is an unpasteurised and unfiltered sake that has a fruity fragrance yet at the same time produce a rich and deep flavour after few sips. One can experience a mellow taste from the classic style of 'Bizen Omachi' rice that is used to brew this sake. It complements well with steamed lobster, roasted cauliflowers, and is also very suitable as an after-dinner drink.
Kan Nihon Kai Mizusumi No Sato Junmai Daiginjyo SakeRegular price $136.00
Japanese Name: 島根 環日本海 「水澄みの里」
The Kan Nihon Kai's Mizusumi No Sato Junmai Daiginjyo Sake is a premium, well-balanced sake with a rich fruity aroma, achieved by polishing Yamada-Nishiki Rice down to 40%. It produces brilliant notes of cherry blossoms and honey on the nose, while the taste of ripe honeydew melon and cantaloupe are apparent on the palate, with hints of pear and green apple.
Available in 720ml
Alcohol: 16 - 17%
Yamatan-Masamune Shima-Nami Honjyozo SakeRegular price $28.00
Japanese Name: 山丹正宗 「しまなみ」
Yamatan-Masamune Shima-Nami Honjyozo motif is inspired by the beautiful scenery from Setouchi Ocean. It is gentle and refreshing Honjyozo sake, made with the image of that landscape.
Available in 300 ML
Okunomatsu George Black Junmai Daiginjyo SakeRegular price $82.00
Japanese Name: 奥の松「醸侍」
One of the Samurai labels for Okunomatsu brewery, George Black Junmai Daiginjyo is a sake produced by the nineteenth head of the samurai, Takeji Yusa, who is the descendant of the samurai. "George" is brewed with the aim of "the best sake brewing by fusing traditional techniques and the latest technology". This sake tastes extremely delicate and provides an overpowering after taste. Has a pure melon aroma enhanced by subtle nuttiness with silky layered texture tasting notes.
Available in 720 ML
Hakkaisan Junmai Daiginjyo SakeRegular price $25.00
Japanese Name: 八海山「純米大吟醸」
Hand made Koji and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjyo. By using Yamadanishiki, Gohyakumangoku, and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjyo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refined sake is great with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness which will enhance the flavour of any cuisine.
Available in 300 ML and 1.8 LTR
Sawanoi Junmai Daiginjyo SakeRegular price $99.00
Japanese Name: 澤乃井 純米大吟醸
One of the fruity sake under Sawanoi sake label. This Junmai Daiginjyo is fruity and with slightly sweet notes that give off a refreshing feeling when savoured. Complements well with spicy food.
Available in 720 ML
Sawanoi Junmai Ookarakuchi SakeRegular price $55.00
Japanese Name: 澤乃井 純米 大辛口
Dry sake with a light aroma that produces a soft texture when it first comes in contact with your tongue, followed by a sharp dry finish when savoured, yet still well-rounded on the palate after a few glasses. One of the complex sake that pairs well with cold dishes and appetizers.
Available in 720ML
Suishin Tokusen Junmai Ginjyo SakeRegular price $68.00
Japanese Name: 酔心 「特選」純米吟醸
Tokusen Suishin Junmai Ginjyo Sake got the gold prize in U.S. National Sake Appraisal in 2013, 2014, continuously. It’s unqiue of brewing method results in a refreshing and rich aroma for the first note, followed by a rich taste aftertaste.
Available in 720ml
Suishin Kiji Meiyo Junmai Daiginjyo SakeRegular price $92.00
Japanese Name: 酔心 生地名誉 純米大吟醸
Suishin Kiji Meiyo Suishin Junmai Daiginjyo Sake has a fine dry taste with deep and long-lasting. The brewing method of Kiji (Genshu; without adjusting alcohol content by adding water) gives the uniqueness of this sake and it’s worth to try a sip.
Ozeki Gokujyo Amakuchi Aluminium Bottle SakeRegular price $16.00 Sale price $14.00
Japanese Name: 大関 極上の甘口
A lavish sake brewed with an abundance of rice, “Gokujyo Amakuchi” is a full-bodied sweet sake which is brewed with 1.4 times more rice than other Ozeki sakes. The abundance of rice in the brewing process brings out the elegant sweetness without added sugars. The refreshing aftertaste is produced by high-acidity bringing the sweetness to -50 on the sake meter value scale.
Available in 270ml.
Asabiraki Junmai Ginjyo SakeRegular price $108.00
Japanese Name: あさ開 純米吟醸「南部流寒造り」
Asabikari Junmai Ginjyo is made from pure water and rich soil in Iwate prefecture, and by a traditional method of Nanbu-Toji( Brewer in Iwate). It has a gentle, but significant aroma and there is a mild rice umami flavour in after-taste. Bright pineapple aroma with delicate body which is light and direct.
Silver Winner of the International Wine Challenge 2018.
Available in 1.8LTR.
Echigo Koshino Happo Daiginjyo SakeRegular price $33.00
Japanese Name: 越乃八豊 大吟醸酒
Soft and savoury daiginjyo sake from Niigata family-owned brewery. Koshi no Happo has a classic taste of Niigata style 'Dry yet rich'. This sake has a dry yet rich after taste when savour. It's intense deep aroma lifts up the appetite when paired with food. Recommended pairing with meat and cha-grilled vegetables. One of our sommelier recommendation for sake lovers who are into food pairing.
Available in 300ML.
Kan Nihon Kai UZU Yamada-nishiki Junmai Ginjyo SakeRegular price $72.00
Japanese Name: 環日本海 渦山田錦 純米吟醸酒
The name "UZU" is created from the sound of the sea waves by the Kan Nihon kai Sake Brewery. Kan Nihon Kai Sake Brewery brews the UZU labels with an image that the sake will melt in your mouth in an exciting manner like 'whirlpools' after each sip.
This Kan Nihon Kai UZU Yamada-nishiki Junmai Ginjyo Sake has an elegant fragrance and the natural taste of rice. Made using Yamadanishiki rice with a polishing rate of 55% to brew this sake, resulting in the light-weight, medium aroma yet full-bodied complex taste when savoured. Complements well with raw food and cold dishes like jelly fish and edamame tofu.
Available in 720ML