Sake

Japanese Name: 澤乃井　純米　大辛口

Dry sake with a light aroma that produces a soft texture when it first comes in contact with your tongue, followed by a sharp dry finish when savoured, yet still well-rounded on the palate after a few glasses. One of the complex sake that pairs well with cold dishes and appetizers. 

Available in 720ML

SMV: +10
Alcohol: 15%
Prefecture: Tokyo

Japanese Name: 澤乃井　純米大吟醸

One of the fruity sake under Sawanoi sake label. This Junmai Daiginjyo is fruity and with slightly sweet notes that give off a refreshing feeling when savoured. Complements well with spicy food.

Available in 720 ML

SMV: +2
Alcohol: 15%
Prefecture: Tokyo

Japanese Name: 八海山「純米大吟醸」

Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjyo. By using Yamadanishiki, Gohyakumangoku, and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjyo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavour of any cuisine.

Available in 300 ML and 1.8 LTR

SMV: +4
Alcohol: 15.5%
Prefecture: Niigata

Japanese Name: 奥の松「醸侍」

One of the Samurai labels for Okunomatsu brewery, George Black Junmai Daiginjyo is a sake produced by the nineteenth head of the samurai, Takeji Yusa, who is the descendant of the samurai.  "George" is brewed with the aim of "the best sake brewing by fusing traditional techniques and the latest technology". This sake tastes extremely delicate and provides an overpowering after taste. Has a pure melon aroma enhanced by subtle nuttiness with silky layered texture tasting notes.

Available in 720 ML

SMV: -1
Alcohol: 16%
Prefecture: Fukushima

Japanese Name: 八海山 浩和蔵仕込み 純米大吟醸酒

Hakkaisan Kowagura Jikomi Junmai Daiginjyo Sake used the great Yamadanishiki rice which had polished down to 45% since its brewing is complexed the produced quantity is very limited.  After the pressing has done, this Sake is aged for a year in 2℃ storage. It resulting premium taste with rich aroma goes well with not only Japanese dishes but French or Italian cuisine as well.

Available in 720 ML

SMV: ±0
Alcohol: 17%
Prefecture: Niigata

Japanese Name: 環日本海 のど黒 純米吟醸酒

Nihonkai Shuzo faces the Japan Sea in Shimane Prefecture, accordingly their sakes feature a subtle salinic component which tends to complement the fresh seafood. Kan Nihonkai Nodo Guro Junmai Ginjyo was brewed at low temperatures using rice sourced from Shimane and Mitsumi groundwater. Recommended to pair with dry ramen, tonkatsu pork rice and tempura.

Available in 720ML.

Dryness: +4
Alc: 14%
Pref: Shimane 

Available in 500ml.

SMV: +8.5
Alc: 15-16%
Prefecture: Tottori

Japanese Name: 千歳鶴 氷を浮かべて 吟醸酒 

Chitosetsuru Ginjyo Koori Wo Ukabete sake uses sub-soil water of Toyohira River. 
Subsoil water is the underground water which flows under riverbed. The water is filtered naturally in the underground, so it is said that the water quality is higher than surface water.  

Hence this sake produce a smooth balance when savour with slightly sharp acidity yet fruity lingering sensation.

 Available in 720ML.

Dryness: +4
Alc: 15.5%
Pref: Hokkaido 北海道

 Japanese Name: 菊水パーフェクト スノーにごり酒

Kikusui Perfect Snow – The king of Nigori Sake. From the birthplace, Japan’s top Nigori Sake (unfiltered sake) brewer, Kikusui. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavour despite its sweet, full-bodied palate. Recommended pairing with lotus chip, truffle fries, kara-age chicken and tuna.

Available in 300ML.

SMV: -19
Alcohol: 21%
Prefecture: Niigata

Japanese Name: 佐々木酒造　聚楽菊　純米酒

Juraku Giku Junmai sake is one of the recommended labels under Sasaki brewery in Kyoto. An icon for Kyoto sake, this sake uses soft water to brew. Hence is light and refined. Definitely a excellent sake to complement with seafood and cold appetisers.

Available in 720ML.

Dryness: +4
Alc: 15-16%
Pref: Kyoto

Japanese Name: 越乃寒梅 別撰 吟醸

Sommelier's Pick - This sake is known for its pleasant, refreshing taste and is made from speciality sake-brewing rice and a yeast variety that produces a light-bodied, fragrant sake. When served at room temperature or chilled it has a refreshing taste that is the hallmark of the tanrei karakuchi style, and features a more expansive flavour when warmed. Recommended to pair with okonomiyaki, chirashi don, oyster.

Available in 300ML, 720ML, and 1.8LTR

SMV: +7
Alcohol: 15%
Prefecture: Niigata

Japanese Name: 人気一 青人気 吟醸酒

Ninki Ichi Ao Ninki Ginjyo is brewed from Fukushima sake rice 'Chiyonishiki' and Niigata rice 'Gohyakumangoku'. Distilled alcohol and Yeast is added to brew this green label, with slight acidity and sharp palate yet giving a smooth aftertaste. Best served with salads and grilled fish.

Available in 300ML and 720ML.

SMV: +1.5
Alcohol: 15-16%
Prefecture: Fukushima 

Japanese Name: 瑞鷹　「銀」　純米大吟醸

Zuiyo Junmai Daiginjyo Gin is made from Yamada Nishiki, one of the most premium of Sake rice, polished until 48%. This Sake has elegant Ginjyo aroma with wide-spreading rice richness, which goes well with a variety of dishes.

Available in 1.8 LTR

SMV: +2
Alcohol: 15-16%
Prefecture: Kumamoto

Japanese Name: 本州一 無濾過純米酒

Honshu-Ichi Muroka Junmai Sake polished Senbon-nishiki rice, one of the best sake rice in Hiroshima, down to 65%. This Muroka means unfiltered when it has bottled so you would enjoy the well balanced refreshing aroma and rich taste, as well as the brewer’s strong passion. Recommended pairing with chicken, sweet corn or potatoes.

Available in 720ML

SMV: +4
Alcohol: 16-17%
Prefecture: Hiroshima

Japanese Name: 奥の松 あだたら吟醸

This Okunomatsu Adatara Ginjyo Sake that aims to be a "ginjyo liquor that can be drunk every night". It uses the underground water of Adachi Tarayama, the famous mountain of Nihonmatsu, Fukushima. With a desire to be a local sake brewery that can offer a class of deliciousness at an affordable price.  Okunomatsu Adatara Ginjyo Sake is a perfect ginjyo sake that is wonderful for an evening sip, goes well with any grilled food and skewer too.

This sake won the International Wine Challenge (IWC) Gold Award 2018 as the overall Champion Sake 2018.  A full and lively aroma with a smooth finish. Selected by 59 experts from 15 countries, it topped a world-class line-up of 1,639 labels across all varieties of sake.

Available 300ML, 720 ML and 1.8 LTR

SMV: +4
Alcohol: 15%
Prefecture: Fukushima

Japanese Name: 奈良万 純米酒

Naraman Junmai Sake is both grainy and herbal on the nose and has flavours reminiscent of an earthy awamori (shochu made from long-grain rice). With an unexpected sharp finish, this sake is best paired chilled with rich, oily foods like steak or Japanese curry. Avoid lighter fare like sushi or steamed vegetables.

Available in 300ML.


SMV: +4
Alcohol: 15-16%
Prefecture: Fukushima

Japanese Name: 李白 にごり 特別純米

The Rihaku Dreamy Clouds Nigori Tokubetsu Junmai Sake is an unfiltered sake with a very light nose filled with cream and white grape elements. It is clean and easy, with a semi-sweet appearance and a very smooth finish. The rice flavours are also joined in by gentle hints of nuts in the long finish.

Available in 300ML and 720ML.

SMV: -2
Alcohol: 15-16%
Prefecture: Shimane

Japanese Name: 神渡 諏訪の風神 大吟醸酒

Uses 100% premium rice from Nagano prefecture, this daiginjyo sake taste soft upon first contact with the tongue, a well define and balanced daiginjyo sake. Being sized in 375ml, this bottle is slim and exquisite from the outside and provides a luxurious palate.

Available in 375ML.

SMV: +2.5
Alcohol: 16%
Prefecture: Nagano

SMV: +8
Alcohol: 15-16%
Prefecture: Niigata