Sake

Japanese Name: 花の舞酒造.漢の門出.本醸造

The Hananomai Otoko no Kadode Honjyozo Sake is a special sake that is usually not readily available for sale on the market. As its name ‘Otoko’ (meaning ‘man’) implies, this is a tough and dry Karakuchi sake suitable for special days.  It’s a balanced sake that pairs well with sushi and is recommended to be tasted after warming.

Available in 7200ML.

SMV: +4
Alcohol: 15.5%
Prefecture: Shizuoka

Japanese Name: 奥の松 .遊佐 .純米吟醸

Brewed by combining from brewery’s 300-year old traditional techniques and the latest technology. Okunomatsu Yusa Junmai Ginjyo has a refreshing aroma and mellow taste that you won’t get tired of drinking. It goes well with various types of cuisine.

Available 720 ML.

SMV: -1.5
Alcohol: 15-16%
Prefecture: Fukushima

Japanese Name: 大吟醸雫酒 十八代伊兵衛

A delicate sake that is allowed to drip naturally from cotton bags with no pressure applied. This luxury label is an exquisite fine-grained daiginyjo flavour with a mellow essence and aroma. Named under the 18th founder of Okunomatsu Sake Brewery, this sake is excellent with omi beef, truffle, and foie gras.

Available in 720 ML.

SMV: +3
Alcohol: 17%
Prefecture: Fukushima

Japanese Name: 大関 ワンカップ ミニ

The Ozeki One Cup Mini Sake has been Japan’s most popular ‘cup sake’ for the last 40 years, and since its launch, has changed the way people drank sake. This product could be enjoyed anywhere and any time – with a well-balanced flavour and clean aftertaste.

Available in 100 ML.

SMV: +1
Alcohol: 14%
Prefecture: Hyogo

Japanese Name: 桃川華想い 純米大吟醸酒

A rich fragrance and a mellow taste that can be enjoyed either chilled or warm.

Available in 720ML.

SMV: +2
Alchol: 15-16%
Prefecture: Aomori

Japanese Name: 久保田 「千寿」純米吟醸

A balanced junmai ginjyo perfect for pairing, with an elegant, refreshing taste and gentle aroma. Enjoy its smooth and dry taste. Chilled, you’ll taste hints of tartness and a crisp finish. At room temperature, the tartness comes further to the fore along with rich echoes of rice. Ideal to serve with lighter fare as well as heavier, creamy dishes.

Available in 720 ML.

SMV: +3
Alcohol: 15%
Prefecture: Niigata 新潟

Japanese Name: 八海山「純米大吟醸」

Hakkaisan brewers hone their skills by continuing to craft the highest quality sake, year after year. For this Daiginjyo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden. This refine sake is meant to pair with food and it has a mellow, clean taste, and an elegant, gentle sweetness, which will enhance the flavour of any cuisine.

2021 International Wine Challenge: Commended Award

Available in 720 ML.

SMV: +5
Alcohol: 15.5%
Prefecture: Niigata

Available in 720ML

SMV: +4
Alcohol: 15%
Prefecture: Ibaraki

2021 International Wine Challenger: Silver
2020 International Wine Challenger: Silver
2019 International Wine Challenger: Bronze

Available in 720ML

Japanese Name: 島根 環日本海 「石見漁師酒」

Kan Nihon Kai Ishimi Ryoshi shu is made from a mixture of Yamada Nishiki and Gohyaku Mangoku rice in Shimane, both of which are the most premium sake rice in Japan. As written in the name, this sake is made to pair with fish especially. Its gentle aroma with rich rice flavour enhances the taste of dishes.

Available in 720ML.


SMV: +4
Alcohol: 15%
Prefecture: Shimane

Japanese Name: 玉乃光  有機美山錦  純米大吟醸

This luxurious Kyoto sake uses Miyama-Nishiki rice from Shiga prefecture. The farmers use innovative methods to cultivate these Miyama-Nishiki rice with organic fertilizers and music in hopes of producing premium rice. Subsequently, the rice is used to brew the sake and produces a fine aroma with slight bitterness for a well balanced but complex palate. Complement well with Japanese food (sushi, sashimi, tempura), Western food, seafood (lobster, crab leg). Best served chilled.

SMV: +2
Alcohol: 16-17%
Prefecture: Kyoto

Japanese Name: あさ開.蔵埠頭COLOR純米酒

Launched in 2019, the Asabiraki Kura Futo Color Junmai Sake is a newly released sake with a smooth, umami flavour that is balanced with its gentle acidity. The label represents the energy of the sun, alongside with the smoothness and roundness of the sake quality. Pure rice sake with a smooth taste and good acidity, superbly balanced between fruit and savoury. Can be enjoyed in a wide range of temperatures from cold to hot sake.

2020 International Wine Challenge: Gold

Available in 300ML

SMV: +4
Alcohol: 15%
Prefecture: 岩手 Iwate

Available in 180ML.

SMV: +5
Alcohol: 15%
Prefecture: Kumamoto

Japanese Name: 島根 環日本海　「水澄みの里」

The Kan Nihon Kai's Mizusumi No Sato Junmai Daiginjyo Sake is a premium, well-balanced sake with a rich fruity aroma, achieved by polishing Yamada-Nishiki Rice down to 40%. It produces brilliant notes of cherry blossoms and honey on the nose, while the taste of ripe honeydew melon and cantaloupe are apparent on the palate, with hints of pear and green apple.

Available in 720ml

SMV: +3
Alcohol: 16 - 17% 
Prefecture: Shimane

Available in 300 ML

SMV: ±0
Alcohol: 14%
Prefecture: Ehime

Japanese Name: 奥の松「醸侍」

One of the Samurai labels for Okunomatsu brewery, George Black Junmai Daiginjyo is a sake produced by the nineteenth head of the samurai, Takeji Yusa, who is the descendant of the samurai.  "George" is brewed with the aim of "the best sake brewing by fusing traditional techniques and the latest technology". This sake tastes extremely delicate and provides an overpowering after taste. Has a pure melon aroma enhanced by subtle nuttiness with silky layered texture tasting notes.

Available in 720 ML

SMV: -1
Alcohol: 16%
Prefecture: Fukushima

Japanese Name: 八海山「純米大吟醸」

Hand made Koji and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjyo. By using Yamadanishiki, Gohyakumangoku, and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjyo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refined sake is great with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness which will enhance the flavour of any cuisine.

2021 International Wine Challenge: Commended Award

Available in 180ML, 300 ML, 720 ML and 1.8 LTR

SMV: +4
Alcohol: 15.5%
Prefecture: Niigata