Rich Sakes

 Japanese Name: 八海山 特別純米酒

The Hakkaisan Tokubetsu Junmai Sake is produced only for export to markets out of Japan. The rice is polished down to 60% to produce clean, junmai-style sake. Its well-balanced, mellow and elegant flavour is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures. Recommended pairing with all types of meat with different cooking.

Japanese Name: 大関 ライ 純米酒

The Ozeki Rai Junmai Sake is produced using a modern labour-intensive production process. The resulting sake has a pleasant earthiness that is neither too bold nor meek, with subtle hints of caramel on the nose. A straightforward flavour that can be enjoyed for hours. Best enjoyed chilled or warm, and can be paired with a variety of cuisine from spicy to grilled dishes.

Japanese Name: 大関 のものも 紙パック

The Ozeki Nomo Nomo Sake Paper Pack is perfect as a house sake as it complements any type of cuisine well. It is also extremely versatile and can be served at either room temperatures, chilled or warm. The name ‘Nomo Nomo’ means ‘let’s drink’, and its balanced, crisp body and clean finish suggest just that.

Japanese Name: 瑞鷹 芳醇 純米酒

The Zuiyo Honjun Junmai Sake is brewed with quality rice from the Kumamoto Prefecture rice and Ah Sou's spring water. This results in its full body, very smooth texture and sweet, fruity flavours.

Japanese Name: 菊正宗 純米酒

The Kiku Masamune Junmai Sake is brewed using the traditional Kimoto method, which is extremely manual and time-consuming, unlike most breweries' practice of adding commercially-purchased lactic acid. The result is a refreshingly dry sake with very few impurities and can be enjoyed either chilled, at room temperature, or slightly warmed. Recommended pairing with donburi, beancurd skin and hotpot.

Japanese Name: 菊正宗 佳撰酒

The Kiku Masamune Kasen Sake has a dry yet soft and mild taste. It is best enjoyed either warm for more concentrated aromas, or chilled for a subtler finish. It complements an array of different cuisines like Japanese tempura, garlic fried rice, salmon with yuzu, squid ink pasta and Korean Japchae noodles.

Japanese Name:  桃川 純米酒

The Momokawa Junmai Sake is made for Autumn food flavours and has a splendid nose filled with hints of berry, melon, peach and ripe fruit. Its complex, expressive aromas carry a rich taste and fruity tones that become more apparent when served warm. Elegant crisp fruit nose, a touch of powder sugar. Generous chestnut and dashi umami. Well-balanced with a silky texture.

Japanese Name: 菊水 ふな口一番搾り 生原酒

The Kikusui Funaguchi Ichiban Shibori Nama Genshu Sake is an unpasteurised and undiluted sake, which results in its delicate taste. To preserve the sake to its original state, it is packaged in an aluminium can, completely blocking on light and air. The cans are also filled to their brims, which reduces any contact with air – bringing the full-bodied flavour previously only available to brewery visitors, to the masses. Recommended pairing with fried squid, chicken and avocado salad.

Japanese Name: 越路吹雪 極寒仕込 本醸造 

The Koshiji Fubuki Honjyozo Sake is only brewed during the season of winter to enhance its quality, resulting in a full body with a very smooth taste. It is best served chilled or at a high temperature. Recommended pairing with pan-seared salmon covered with butter, edamame, nuts and all types of sushi.

Japanese Name: 大関 銀冠 清酒

The Ozeki Silver Sake is well-balanced and smooth, with slightly lower alcohol content and acidity compared to its ‘Gold’ counterpart. It can be enjoyed in a variety of ways – chilled, warmed or room temperature. The extremely versatile sake also pairs well with any type of cuisine.

Japanese Name: 菊正宗　上撰 醸造酒 

The Kiku Masamune Kimoto Honjyozo Josen Sake is the most popular item within the domestic Japanese market, with a trademark smooth and dry taste. Its clean, crisp finish allows it to go well with any Japanese dish. The sake has been in the market for over 30 years and is considered one of the most widely-known sake in Singapore. Recommended pairing with chicken skin fried with asparagus, black sesame tofu, cockles and spring onion fried egg.

Japanese Name: 小左衛門 信濃美山錦 特別純米酒　

The Kozaemon Shinano Miyama Nishiki Tokubetsu Junmai Sake is light, fresh and easy-to-drink, with fruity aromas and a tingly flavour. Its palate is rich and full-flavoured, with a savoury umami quality that pairs very well with grilled meat, pasta, seafood porridge, gyoza, sushi or white fish.