Tokubetsu Junmai

 Japanese Name: 八海山 特別純米酒

The Hakkaisan Tokubetsu Junmai Sake is produced only for export to markets out of Japan. The rice is polished down to 60% to produce clean, junmai-style sake. Its well-balanced, mellow and elegant flavour is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures. Recommended pairing with all types of meat with different cooking.

Japanese Name: 小左衛門 信濃美山錦 特別純米酒　

The Kozaemon Shinano Miyama Nishiki Tokubetsu Junmai Sake is light, fresh and easy-to-drink, with fruity aromas and a tingly flavour. Its palate is rich and full-flavoured, with a savoury umami quality that pairs very well with grilled meat, pasta, seafood porridge, gyoza, sushi or white fish.

Japanese Name: 奥の松 特別純米

The Okunomatsu Tokubetsu Junmai Sake is well-structured and medium-bodied, with nice rice notes in the nose and some hints of fruit on the palate. It carries a fragrant aroma and a pleasantly dry flavour, which makes for an enjoyable beverage.

Japanese Name: 白神山地 の四季 特別純米

The Shirakami Sanchi No Shiki Tokubetsu Junmai Sake is brewed using only natural Shirakami Sanchi spring water by skilful masters, and fermented at low temperatures – resulting in a clear, refreshing taste. It carries a sweet aroma with notes of rice and alcohol.

Japanese Name: 大関 山田錦 特別純米酒

The Ozeki Yamada Nishiki Tokubetsu Junmai Sake uses the premium Yamada Nishiki rice, producing a natural, full-bodied flavour. It has a clean, refreshing taste with a dry aftertaste. It is best served either chilled or warm, and pairs very well with dishes such as steak and teriyaki chicken.

Japanese Name:  桃川 吟烏帽子 特別純米酒

Momokawa Tokubetsu Junmai Sake is made using Gineboshi Sake Rice, a new type of Sake Rice launched by Aomori Prefecture in 2019. It has a smooth and refreshing aroma with a crisp finish. Best enjoyed chilled.

Japanese Name:  白藤酒造 奥能登の白菊 特別純米

The Hakuto Shuzo Okunoto no Shiragiku Tokubetsu Junmai Sake has a gentle finish that complements the food it is paired with, instead of overpowering them completely. It has a mild aroma and clear fruity taste and is carefully brewed with quality soft water and rice. It goes best with fish dishes – especially grilled fish.

Japanese Name: 嘉宝蔵　雅 特別純米酒

Kahogura Miyabi Tokubetsu Junmai Sake is brewed using the king of Sake Rice, Toku "A" Yamada-Nishiki Rice from Hyogo Prefecture. It is is also made using the ancient sake making method : Kimoto Style, which originated in Hyogo. On the nose, you will get aromas of Raisins, Guava, and Chestnuts, with flavours of Melon, Steamed Rice, finished with a savoury umami reminiscent of Miso. Best enjoyed chilled. (GI NADAGOGO CERTIFIED PRODUCT)

A bundle specially curated for the World Cup 2022, representing one of the colours of a football! Have a drink with friends or family using the Ozeki Choko Cups as you watch your favourite team play on the field!

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