Plum Liqueur

Japanese Name: 大関 にごり梅酒

Produced with the plum pulp of the Nanko-ume, which are the most famous and high-quality plums from the Wakayama prefecture in Japan. The Nigori Umeshu has grated pulp from steeped plums, giving this umeshu a deep mild flavour. Rich mellow taste, enjoy its fruity palate and unique cloudiness. 

Available in 720 ML

Japanese Name: 大関 桃梅酒

All ingredients are curated from all over Wakayama prefecture, well-known as its high-quality Peach production. Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity. This is the masterpiece of fruity peach and ume liquor. 

Japanese Name: 菊正宗梅酒（三年熟成)

Kiku-Masamune Umeshu is a Japanese plum liqueur made from only 100% Gojiro plums affectionally named "Blue Diamond" and only natural spring water from Hyogo prefecture. This umeshu has been aged for 3 years and it is slightly sweet and mild with a mellow aroma. Enjoy it on the rocks or mixed with soda. Recommended pairing with kuro buta pork, pan-sear tai and sea bream. 

Japanese Name: 明利　百年梅酒

The Meiri Hyakunen Umeshu is a sweet plum wine with low acidity, produced from hand-picked plums from Shirakaga as the main ingredients. It also includes a five-year, cherry-wood aged brandy, resulting in a full-bodied, rich, luxurious taste with a long-lasting, fruity aftertaste.

Japanese Name: 鍛高譚 紫蘇 梅酒 

The Godo Tan-Taka-Tan Shiso Plum Wine is a plum liquor made with the aromatic Shiso (mint leave) shochu, carrying a wonderful scent and soft flavour of shiso leaves. Its red shade is all-natural and free from any colourings and flavourings. One of the rare combinations of Shiso and plum for the tarty yet aromatic lingering sensation when savour. Best served as a dessert wine. 

Japanese Name: 玉乃光　京の梅酒

The Tamano Hikari Umeshu is produced by Kyoto’s Tamano Hikari Sake Brewery. Its sweet taste conjures a rich bouquet and a robust flavour. The beverage is best enjoyed chilled and paired with light dishes.

Check out the best of Tamano Hikari's brews! 

Japanese Name: 鶯宿梅　梅酒　デカンタ梅入り

The Ohshukubai Umeshu Decanter has a mild taste and sweetness, with a smooth texture. It is made from green plum, distilled alcohol, glucose, honey and caramel, resulting in its unique and unforgettable taste. It is very versatile and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.

Japanese Name: 鴬宿梅.赤い梅酒