Plum Liqueur

Japanese Name: 大関 桃梅酒

All ingredients are curated from all over Wakayama prefecture, well-known as its high-quality Peach production. Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity. This is the masterpiece of the fruity peach and ume liquor. 

Japanese Name: 合同　あっさり梅酒　紙パック

The Godo Assari Umeshu Paper Pack is a low-alcohol umeshu, making it a very easy-to-drink beverage that can be paired easily with most dishes. It also contains 25% lower calories compared to other plum liqueurs, and is a healthier alternative to an already-healthy beverage option. Pairs well with vegetables dishes like salad as first course of the meal or serve as a dessert wine.

Japanese Name: 鶯宿梅　梅酒　デカンタ梅入り

The Ohshukubai Umeshu Decanter has a mild taste and sweetness, with a smooth texture. It is made from green plum, distilled alcohol, glucose, honey and caramel, resulting in its unique and unforgettable taste. It is very versatile and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.

Japanese Name: 鶯宿梅　梅酒　紙パック

The Ohshukubai Umeshu Paper Pack has a mild taste and sweetness, with a smooth texture. Its lower alcohol content makes it very versatile and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.

Japanese Name: 大関　柚子梅酒

The Ozeki Yuzu Umeshu has a refreshing, citrusy flavour of the yuzu and rich, mellow sweetness of the fully-ripened Kishu Nanko plums. It has an explosive burst of fruity flavours and is best served chilled for maximum enjoyment.

Japanese Name: 大関 にごり梅酒

Produced with the plum pulp of the Nanko-ume, which are the most famous and high-quality plums from the Wakayama prefecture in Japan. The Nigori Umeshu has grated pulp from steeped plums, giving this umeshu a deep mild flavour. Rich mellow taste, enjoy its fruity palate and unique cloudiness. 

Available in 720 ML.

Alcohol: 13.5%
Prefecture: Hyogo

Japanese Name: 大信州　みぞれ　りんご梅酒

The Daishinshu Mizore Ringo Umeshu has a sweet taste and rich aroma, with a taste of ripe apples and plums. An interesting and rare combination of adding apples to umeshu to balance out the tarty taste, leaving a sweet note after few sips. It is best served chilled and can be paired with cuisines like fatty fish or fish in a rich sauce. Also excellent for an after-meal dessert drink.

Japanese Name: 明利　百年梅酒

The Meiri Hyakunen Umeshu is a sweet plum wine with low acidity, produced from hand-picked plums from Shirakaga as the main ingredients. It also includes a five-year, cherry-wood aged brandy, resulting in a full-bodied, rich, luxurious taste with a long-lasting, fruity aftertaste.