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Ozeki Plum Liqueur Nigori UmeshuRegular price $45.00
Japanese Name: 大関 にごり梅酒
Produced with the plum pulp of the Nanko-ume, which are the most famous and high-quality plums from the Wakayama prefecture in Japan. The Nigori Umeshu has grated pulp from steeped plums, giving this umeshu a deep mild flavour. Rich mellow taste, enjoy its fruity palate and unique cloudiness.
Available in 720 ML
Ozeki Momo UmeshuRegular price $38.00
Japanese Name: 大関 桃梅酒
All ingredients are curated from all over Wakayama prefecture, well-known as its high-quality Peach production. Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity. This is the masterpiece of fruity peach and ume liquor.
Available in 720ML
Kiku-Masamune Umeshu (Aged 3 years)Regular price $42.00
Japanese Name: 菊正宗梅酒（三年熟成)
Kiku-Masamune Umeshu is a Japanese plum liqueur made from only 100% Gojiro plums affectionally named "Blue Diamond" and only natural spring water from Hyogo prefecture. This umeshu has been aged for 3 years and it is slightly sweet and mild with a mellow aroma. Enjoy it on the rocks or mixed with soda. Recommended pairing with kuro buta pork, pan-sear tai and sea bream.
Available in 720ML
Meiri Shurui Hyakunen UmeshuRegular price $60.00
Japanese Name: 明利 百年梅酒The Meiri Hyakunen Umeshu is a sweet plum wine with low acidity, produced from hand-picked plums from Shirakaga as the main ingredients. It also includes a five-year, cherry-wood aged brandy, resulting in a full-bodied, rich, luxurious taste with a long-lasting, fruity aftertaste.
Godo Tan-Taka-Tan Shiso UmeshuRegular price $35.00 Sale price $33.00
Japanese Name: 鍛高譚 紫蘇 梅酒
The Godo Tan-Taka-Tan Shiso Plum Wine is a plum liquor made with the aromatic Shiso (mint leave) shochu, carrying a wonderful scent and soft flavour of shiso leaves. Its red shade is all-natural and free from any colourings and flavourings. One of the rare combinations of Shiso and plum for the tarty yet aromatic lingering sensation when savour. Best served as a dessert wine.
Available in 500ML
Tamano Hikari Plum UmeshuRegular price $20.00
Japanese Name: 玉乃光 京の梅酒
The Tamano Hikari Umeshu is produced by Kyoto’s Tamano Hikari Sake Brewery. Its sweet taste conjures a rich bouquet and a robust flavour. The beverage is best enjoyed chilled and paired with light dishes.
Available in 300ML & 720ML
Ohshukubai Plum Wine UmeshuRegular price $48.00
The Ohshukubai Umeshu Decanter has a mild taste and sweetness, with a smooth texture. It is made from green plum, distilled alcohol, glucose, honey and caramel, resulting in its unique and unforgettable taste. It is very versatile and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.
Meiri Shurui Kairakuen UmeshuRegular price $10.00 Sale price $9.00
Japanese Name: 明利 偕楽園 梅酒
A perfect serving of plum wine to be enjoyed by yourself. This umeshu has an enjoyable and mellow aroma with a refreshing taste. A traditional umeshu made using high-quality Japanese Nanko plum, available exclusively at Sake Inn. Best to be served straight, on the rocks, with ice water or soda.
Available in 160ML
Ohshukubai Akai-Umeshu (Plum Wine)Regular price $27.00
Ohshukubai Akai-Umeshu (Plum Wine) is a plum wine made from four ingredients: plum, red perilla, rose hip, and blackcurrant. It has a bright ruby color and a refreshing acidity. In the mild taste of plum wine, the faint aroma of red perilla and the moderate acidity of rose hips and blackcurrants can be tasted in a gentle mouthful. In addition, by making use of the vivid ruby colors extracted from the four botanicals without using colouring agents, you can colour various scenes such as a relaxing time at home.
The bottle is a stylish frosted bottle, and the label is designed to be familiar to everyday life by drawing a watercolour-style plum fruit illustration that exudes a gentle atmosphere and warmth.
Available in 495ML