Plum Liqueur

Japanese Name: 大関 桃梅酒

All ingredients are curated from all over Wakayama prefecture, well-known as its high-quality Peach production. Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity. This is the masterpiece of the fruity peach and ume liquor. 

Japanese Name: 玉乃光　京の梅酒

The Tamano Hikari Umeshu is produced by Kyoto’s Tamano Hikari Sake Brewery. Its sweet taste conjures a rich bouquet and a robust flavour. The beverage is best enjoyed chilled and paired with light dishes.

Japanese Name: 合同　あっさり梅酒　紙パック

The Godo Assari Umeshu Paper Pack is a low-alcohol umeshu, making it a very easy-to-drink beverage that can be paired easily with most dishes. It also contains 25% lower calories compared to other plum liqueurs and is a healthier alternative to an already-healthy beverage option. Pairs well with vegetable dishes like salad as the first course of the meal or serve as a dessert wine.

Japanese Name: 菊正宗梅酒（三年熟成)

Kiku-Masamune Umeshu is a Japanese plum liqueur made from only 100% Gojiro plums affectionally named "Blue Diamond" and only natural spring water from Hyogo prefecture. This umeshu has been aged for 3 years and it is slightly sweet and mild with a mellow aroma. Enjoy it on the rocks or mixed with soda. Recommended to pair with kuro buta pork, pan-sear tai and sea bream. 

Japanese Name: 鶯宿梅　梅酒　デカンタ梅入り

The Ohshukubai Umeshu Decanter has a mild taste and sweetness, with a smooth texture. It is made from green plum, distilled alcohol, glucose, honey and caramel, resulting in its unique and unforgettable taste. It is very versatile and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.

Japanese Name: 鶯宿梅　梅酒　紙パック

The Ohshukubai Umeshu Paper Pack has a mild taste and sweetness, with a smooth texture. Its lower alcohol content makes it very versatile and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.

Japanese Name: 大関　柚子梅酒

The Ozeki Yuzu Umeshu has a refreshing, citrusy flavour of the yuzu and rich, mellow sweetness of the fully-ripened Kishu Nanko plums. It has an explosive burst of fruity flavours and is best served chilled for maximum enjoyment.

Japanese Name: 大関 にごり梅酒

Produced with the plum pulp of the Nanko-ume, which are the most famous and high-quality plums from the Wakayama prefecture in Japan. The Nigori Umeshu has grated pulp from steeped plums, giving this umeshu a deep mild flavour. Rich mellow taste, enjoy its fruity palate and unique cloudiness. 

Available in 720 ML.

Alcohol: 13.5%
Prefecture: Hyogo

Japanese Name: 大信州　みぞれ　りんご梅酒

The Daishinshu Mizore Ringo Umeshu has a sweet taste and rich aroma, with a taste of ripe apples and plums. An interesting and rare combination of adding apples to umeshu to balance out the tarty taste, leaving a sweet note after few sips. It is best served chilled and can be paired with cuisines like fatty fish or fish in a rich sauce. Also excellent for an after-meal dessert drink.

Japanese Name: 鍛高譚 紫蘇 梅酒 

The Godo Tan-Taka-Tan Shiso Plum Wine is a plum liquor made with the aromatic Shiso (mint leave) shochu, carrying a wonderful scent and soft flavour of shiso leaves. Its red shade is all natural, and free from any colourings and flavourings. One of the rare combination of Shiso and plum for the tarty yet aromatic lingering sensation when savour. Best served as a dessert wine. 

*Ready stock available*

Japanese Name: 明利　百年梅酒

The Meiri Hyakunen Umeshu is a sweet plum wine with low acidity, produced from hand-picked plums from Shirakaga as the main ingredients. It also includes a five-year, cherry-wood aged brandy, resulting in a full-bodied, rich, luxurious taste with a long-lasting, fruity aftertaste.

Won the 2008 Osaka Tenmangu Umeshu Competition, 2013 Mito Plum Festival Umeshu Competition and other numerous plum wine competitions. 

Japanese Name: 京姫酒造　甘熟　ゆず梅

The Kyohime Kanjuku Yuzu Ume is produced with ripe yuzu fruits and mixed with plum liqueur, resulting in a refreshing drink with a light, fruity aroma and a lingering aftertaste. It is best served chilled and paired with light dishes.

The Kubota Senjyu Ginjyo Sake has flavours of caramel and cocoa in a dry and clean package. Its nose contains hints of dried fruit, minerals, nutmeg and plum, and is best enjoyed at room temperature.

500 years of sake making experience have culminated in Kubota sake, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and more than a few high recommendations, Kubota Senjyu’s has a timeless taste and is much lighter on the palate compared to Kubota Manjyu. Recommended pairing with all types of fish and vegetables.

Kiku-Masamune Umeshu is a Japanese plum liqueur made from only 100% Gojiro plums affectionally named "Blue Diamond" and only natural spring water from Hyogo prefecture. This umeshu has been aged for 3 years and it is slightly sweet and mild with a mellow aroma. Enjoy it on the rocks or mixed with soda. Recommended pairing with kurobuta pork, pan-seared tai and sea bream. 

Perfect to serve chilled sake, this sake shot glass is a dainty addition for any drinking session. Whether you fancy a garden party or an indoor soiree, this clear glass sake cup will serve well with its simple yet appealing aesthetics and its functionality.