Refreshing

Japanese Name: 玉の光 純米吟醸 冷蔵酒

The Tamano Hikari Reizo Shu Junmai Ginjyo Sake has a delightful mellow touch and full body with a smooth taste. It is very refreshing and goes well with all dishes, making it popular among drinkers.

Japanese Name: 奥の松 特別純米

The Okunomatsu Tokubetsu Junmai Sake is well-structured and medium-bodied, with nice rice notes in the nose and some hints of fruit on the palate. It carries a fragrant aroma and a pleasantly dry flavour, which makes for an enjoyable beverage.

Japanese Name: チューハイ「直球勝負 グレープフルーツ」

The Chokkyu Shoubu Chu-Hi Grapefruit has a clear, dry taste of grapefruit, with a tangy aftertaste that stays after it clears the throat. Its rich flavour and low alcohol content makes it a perfect drink to complement any cuisine.

Japanese Name: 菊正宗 生貯蔵酒

Kiku Masamune Nama Chozo Sake has a light, soft and an exceptionally smooth taste. Its freshness enhances any meal very well. It pairs well with sashimi, suki-yaki, fried chicken, caviar and onions yakitori. Only can be served chilled for an excellent palate and after taste.

Japanese Name: サッポロ プレミアム 生 ビール 缶

Sapporo Premium Beer is Japan’s oldest beer, brewed since 1876 and enjoyed up till this day. It is a refreshing lager with a crisp, refined flavour and a clean finish. Sapporo Premium Beer is the perfect beer to be paired with any meal.

The 330ml and 500ml Sapporo Premium Beer provides different volumes for different occasions, but the same fresh lager for your enjoyment. Sapporo Premium Beer bottle (330ml) is also available.

Japanese Name: 大関 にごり梅酒

Produced with the plum pulp of the Nanko-ume, which are the most famous and high-quality plums from the Wakayama prefecture in Japan. The Nigori Umeshu has grated pulp from steeped plums, giving this umeshu a deep mild flavour. Rich mellow taste, enjoy its fruity palate and unique cloudiness. 

Available in 720 ML.

Alcohol: 13.5%
Prefecture: Hyogo

Japanese Name: とまこまいあつまハスカップ 

The Hakodate Hokkaido Tomakomai Azuma Hascup Wine is a fruit wine made from the plentiful hascups (grapes) from the Tomakomai region in Hokkaido. It has acidity, bitterness and fresh sweetness, resulting in a drink that is enjoyable with a variety of dishes.

Japanese Name: 大関 艶めく 柚子 ぜりー スパークリング

The Ozeki Ikezo Sparkling Yuzu Jelly Sake is a sake-based sparkling jelly drink, with a relaxing taste and the pleasant aroma of natural yuzu juice. It also contains a natural moisturising element derived during sake fermentation, which is good for your skin. Best enjoyed chilled and as a dessert drink.

Japanese Name: 大関 艶めく ピーチ ぜりー スパークリング 

The Ozeki Ikezo Sparkling Peach Jelly Sake is a sake-based sparkling jelly drink, with a mellow, sweet flavour and refreshing acidity. It also contains a natural moisturising element derived during sake fermentation, which is good for your skin. Best enjoyed chilled and as a dessert drink.

Japanese Name:  越乃寒梅 灑 純米吟醸酒

The Koshi No Kanbai Sai Junmai Ginjyo Sake is the result of the brewery’s successful quest to achieve the perfect Junmai Ginjyo. With its brewing aesthetic inspired by the dignity and grace of a plum tree, this elegant drink embodies an unassuming fullness, a soft aroma, smooth finish, and a crisp aftertaste.

Sai is made from Gohyakumangoku and Yamadanishiki rice with a polishing ratio of 55%. The refined, crisp taste of this ginjyo sake, another heir to the Koshi no Kanbai heritage, comes from the Ishimoto Sake Brewery’s mastery of using special sake-brewing rice and low-temperature ageing techniques.

To make Sai as palatable as possible for first-time sake drinkers, we used a junmai blend that accentuates the umami of the rice but made sure that the brew would still deliver a light, understated taste. Although delicious at any temperature, we recommend drinking it at around 10°C, but can also be enjoyed hot or cold. Recommended pairing with fish cuisines.

Available in 720 ML.

SMV: +2
Alcohol: 15-16%
Prefecture: Niigata

Japanese Name: 人気一 スパークリング 純米吟醸

The Ninki Ichi Sparkling Junmai Ginjyo Sake is brewed only using the ingredients of rice and koji. Fermentation occurs within the bottle, containing its own carbon dioxide and creating a sparkling sake that exudes both quality and taste. It has a pleasant sweetness and lingering aftertaste and is best served chilled.

Japanese Name: 京姫　甘熟　柚子檸檬

The Kyohime Kanjuku Yuzu Lemon is produced with one-seventh ripe Yuzu fruits and two pieces of locally-produced lemons. This results in a unique taste that is refreshing, with a lingering aftertaste – it is best served chilled and paired with light dishes.