Junmai

Japanese Name: 銀嶺月山 ささら月 純米酒

The Sasara Tsuki Junmai Sake comes from the Yamagata prefecture, a region with abundant mineral water and high-quality rice. The sake has a sweet aroma and moderate roundness and is best served chilled to complement light dishes.

Japanese Name:  桃川 純米酒

The Momokawa Junmai Sake is made for Autumn food flavours and has a splendid nose filled with hints of berry, melon, peach and ripe fruit. Its complex, expressive aromas carry a rich taste and fruity tones that become more apparent when served warm. Elegant crisp fruit nose, a touch of powder sugar. Generous chestnut and dashi umami. Well-balanced with a silky texture.

Japanese Name: 菊正宗 キモト 辛口 純米酒

The Kiku Masamune Kimoto Karakuchi Junmai Sake is produced with the traditional Kimoto method, with it continuing to ferment actively even in a sake mash at the end of the fermentation period. This results in crisp, dry sake with a rich fragrance distinctive to this unique method of brewing. Recommended pairing with fried enoki mushroom, spicy si-chuan cuisine, pork chop and beef cubes.

Japanese Name: 瑞鷹 芳醇 純米酒

The Zuiyo Honjun Junmai Sake is brewed with quality rice from the Kumamoto Prefecture rice and Ah Sou's spring water. This results in its full body, very smooth texture and sweet, fruity flavours.

Japanese Name: 菊正宗 純米酒

The Kiku Masamune Junmai Sake is brewed using the traditional Kimoto method, which is extremely manual and time-consuming, unlike most breweries' practice of adding commercially-purchased lactic acid. The result is a refreshingly dry sake with very few impurities and can be enjoyed either chilled, at room temperature, or slightly warmed. Recommended pairing with donburi, beancurd skin and hotpot.

Japanese Name: 大関 ライ 純米酒

The Ozeki Rai Junmai Sake is produced using a modern labour-intensive production process. The resulting sake has a pleasant earthiness that is neither too bold nor meek, with subtle hints of caramel on the nose. A straightforward flavour that can be enjoyed for hours. Best enjoyed chilled or warm, and can be paired with a variety of cuisine from spicy to grilled dishes.

Japanese Name: 菊正宗 純米 樽酒

The Kiku Masamune Junmai Taru Sake is an authentic, dry sake matured in barrels made of the finest Yoshino cedar. The sake is drawn straight from the barrel and bottled just as its aroma reaches its peak. The refreshing aroma of the sake serves to clear the palate by washing away residual food flavours remaining in the mouth. This sake complements a wide array of Japanese and Western cuisine, including spicy dishes and foods with rich, full-bodied flavours.

Japanese Name: 天の戸 醇辛 純米酒

The Amanoto Junkara Junmai Sake is well-balanced, with a dry, earthy taste. It has a brilliant aroma and delightful acidity, with an easy-to-drink texture with a floral nose. It is best served warm or at room temperature and complements well with any cuisine.

Japanese Name: 菊正宗 生モト純米酒

The Kiku Masamune Kimoto Junmai Sake is brewed by the traditional method. By adopting this age-old way, it creates crisp and dry Junmai sake without its rough taste. Recommended pairing with Japanese dumplings like gyoza, cheese tofu, salmon with yuzu, kushikatsu, yakitori meat wrapped with mochi. 

Japanese Name: 越後 の辛口 純米酒

Brewed from a boutique sake brewery located in a small town at Niigata. The Echigo No Karakuchi Junmai Sake is a very hearty sake, with a unique nose containing blends of steamed rice, cocoa, and musky aromas. It uses premium Niigata home-grown rice-like ‘Gohyaku Mangoku’ for the earthy aroma and complex bodied. It also has strong rice and umami characteristics and has a smooth yet dry aftertaste. This boutique's sake is best enjoyed either chilled, at room temperature, or warm. Best paired with lighter food profiles like tempura, steamed fish, tofu, and onigiri.

Available in 300ML and 720 ML

Get it in a bundle, comes with 2 sake shot glasses for the perfect drinking session.

Japanese Name: 環日本海.純米原酒.超辛口

The Kan Nihon Kai Junmai Genshu Cho-Karakuchi is a very dry sake with a crisp aftertaste. For this sake, you can enjoy the full-bodied flavour of raw sake and the rich umami of rice, brewed at low temperatures using rice sourced from Shimane and Mitsumi groundwater.

Available in 720ML.