Futsu-shu & Others

Japanese Name: 菊正宗 清酒 

The Kiku Masamune Kasen Sake has a dry yet soft and mild taste. It is best enjoyed either warm for more concentrated aromas, or chilled for a subtler finish. It complements an array of different cuisines like Japanese tempura, garlic fried rice, salmon with yuzu, squid ink pasta and Korean Japchae noodles.

Japanese Name: 菊正宗 生貯蔵酒

Kiku Masamune Nama Chozo Sake has a light, soft and exceptionally smooth taste. Its freshness enhances any meal very well. It pairs well with sashimi, suki-yaki, fried chicken, caviar and onions yakitori. Only can be served chilled for an excellent palate and after taste.

Japanese Name: 大関 ワンカップ エキストラ 清酒

The Ozeki One Cup Sake Extra has been Japan’s most popular ‘cup sake’ for the last 40 years, and since its launch, has changed the way people drank sake. This product could be enjoyed anywhere and any time – with a well-balanced flavour and clean aftertaste.

Japanese Name: 菊水 ふな口一番搾り 生原酒

The Kikusui Funaguchi Ichiban Shibori Nama Genshu Sake is an unpasteurised and undiluted sake, which results in its delicate taste. To preserve the sake to its original state, it is packaged in an aluminium can, completely blocking on light and air. The cans are also filled to their brims, which reduces any contact with air – bringing the full-bodied flavour previously only available to brewery visitors, to the masses. Recommended pairing with fried squid, chicken and avocado salad.

Japanese Name: 菊正宗 香り冷酒 

Kiku Masamune Kaori Reishu Sake is a flowery and clean sake that must be served in cool condition. The clear and light taste of the sake makes it very refreshing to drink and can be paired with many dishes. Recommended pairing with pan-seared snapper fish and scallop.

Japanese Name: 越乃寒梅 白ラベル 普通酒

Koshi no Kanbai Futsushu can be enjoyed for its brisk, sharp taste that resonates in your mouth. It’s a longtime favourite of locals who enjoy having an evening drink every day. The rice polishing is 58% resulting in a smooth aftertaste.

The brewery's aim was to create a sake that is ideal for drinking at dinner—it matches well with cuisine, is always enjoyable, and doesn't make you feel poorly or have a bad hangover on the next day.

Even though White Label is an everyday (futsu) sake, it's based on the techniques we use to make ginjyo. We polish the rice and slowly, carefully brew White Label at a low temperature over a long period of time, which results in the most accessible and satisfying sake possible. It has a sharp, powerful finish that its longtime fans love.

Available in 300ML and 720ML

Japanese Name: 大関 銀冠 清酒

The Ozeki Silver Sake is well-balanced and smooth, with slightly lower alcohol content and acidity compared to its ‘Gold’ counterpart. It can be enjoyed in a variety of ways – chilled, warmed or room temperature. The extremely versatile sake also pairs well with any type of cuisine.