Sakes Between $50 to $100

Available in 300ML , 720ML and 1.8LTR

Japanese Name: 大関 純米大吟醸酒

The Ozeki Junmai Daiginjyo Sake is sake in its purest form – Junmai with no other alcohol additions and a daiginjyo that is the mark of premium sake due to the polishing rate of the rice (over 50% of the kernel is removed). This combination brings a sophisticated flavour, with a fruity yet floral aroma and subtle sweetness.

Available in 300ML, 720ML and 1.8LTR

Japanese Name: 菊正宗 生酛 純米大吟醸 

The Shiboritate Junmai Daiginjyo is the masterpiece of the Kiku-Masamune sake brewery. This sake is brewed only during the winter months under the careful supervision of a Tamba-Toji Master, featuring the exquisite harmony of a dry and crisp aftertaste. Recommended pairing with uni, abalone, seaweed, soft tofu stew, claypot rice, fried lotus chip and crab leg sashimi.

Available in 300ML and 720ML.

Japanese Name: 出羽桜 桜花 吟醸酒　

The Dewazakura Ouka Ginjyo Sake was released in 1980, with the intention of allowing the public to enjoy ginjyo-type sake at an affordable price. Its strong fruit fragrances and the refreshing aftertaste was well-received, and triggered the so-called 'Ginjyo boom'. Best served chilled or at room temperature.

Available in 300ML, 720ML and 1.8LTR

Special edition with limited bottles for Summer! The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each sip, and the aftertaste rolls in pleasantly like an echo. A special edition from the usual Kubota Manjyu & Senjyu. 

500 years of sake making experience have culminated in Kubota, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and this highly recommended Kubota sake has a timeless taste that can be enjoyed with any food. Recommended pairing with premium meat such as Kobe wagyu beef and Black pork.

Japanese Name: 菊正宗 キモト 大吟醸酒

The Kiku Masamune Kimoto Daiginjyo Sake is brewed using the freshly pressed method, which results in the signature clean, crisp taste. This sake is one brew to please every discerning palate, with its distinctive, rich flavour slightly tart with a slight semblance of pears. It can be best savoured either at room temperature or chilled. Recommended pairing with satsuma age (fish cake), garlic flavour chicken wings, sushi or steamed fish.

Japanese Name: 百黙　純米大吟醸

This super-premium junmai daiginjyo is a naturally fermented pure sake is the product of over a century’s bond between this region’s farmers and brewers. Large-grain Yamada Nishiki, grown in Yokawa Hyogo’s “special A” Grand Cru terroir, is polished down 39% of its original size and brewed without additives or accelerants. Brilliant in taste with an expansive fruity palette of elegant sweetness with lively acidity, it finishes refreshingly crisp.

Available in 720ML and 1.8 LTR

Available in 720ML and 1.8 LTR

Japanese Name: 大関 大阪屋 長兵衛 大吟醸

The Ozeki Osakaya Chobei Daiginjyo Sake is a premium sake, named after the founder of the Ozeki brewery. It is brewed from highly-polished rice, resulting in a rich and fruity aroma, and a delicate flavour. The sake is best served chilled and can be enjoyed with light food such as sashimi and steamed fish dishes.

Available in 180ML, 300ML, 720ML

Japanese Name: 八海山「純米大吟醸」

Hand made Koji and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjyo. By using Yamadanishiki, Gohyakumangoku, and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjyo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refined sake is great with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness that will enhance the flavour of any cuisine.

Available in 180ML, 300 ML, 720 ML and 1.8 LTR

Japanese name: 越乃冬雪花 純米吟醸酒

This sake offers the perfect balance of aroma, taste and finish, combining a delicate fragrance and light, dry flavour with a well-defined umami taste. Can be served chilled or warm for a different texture when savoured. Recommended pairing with unagi, anago fish, sea cucumber, sushi, steamed egg or Katsuobushi.

Available in 720ML and 1.8LTR

Available in 300ML and 720ML

Japanese Name: 銀嶺月山 純米大吟醸酒

This Ginrei Gassan Junmai Daiginjyo Sake uses large luxurious Yamada-Nishiki yeast rice to ferment this perfect sake. After it has been brewed, the sake is kept in ice temperature for ageing and gives off a slightly sweet taste. This sake is suitable to drink chilled or at room temperature. Recommended pairing with fatty meats like pork belly and fish. 

Available in 300ML and 720ML.

Recommended pairing with braised duck, miso stir-fry vegetables, nigiri sushi, sea bream fish, pufferfish (fugu) sashimi.

Available in 720ML

Japanese Name: 玉乃光 備前 雄町 純米大吟醸酒

The Tamano Hikari Bizen Omachi Junmai Daiginjyo Sake is made with Omachi rice, a rare variety of rice regarded as the best for making sake. It has a slightly dry and clear taste, with a fruity aroma and a deep flavour. The sake pairs well with Japanese sushi and tempura, as well as fish-based French and Italian dishes.

Check out the best of Tamano Hikari's brews! 

Available in 300ML, 720ML, 1.8LTR

Japanese Name: 天の戸 うすにごり 純米吟醸

The Amanoto Usu Nigori Junmai Ginjyo Sake is an unfiltered (cloudy) sake with a light nose. Its smooth and sharp acidity entices the palate, leaving a lingering aftertaste. The rice grains are not removed away after fermentation, thus retaining and enhancing its fragrance and taste.

Available in 300ML and 720ML

Available in 300ML, 720ML and 1.8LTR

Japanese Name: 菊水　純米吟醸酒

The Kikusui Junmai Ginjyo Sake is a light and comfortably dry premium sake, with the aroma of fresh cantaloupes and bananas, followed by a medium body bringing refreshing orange overtones. With just the right amount of body and a comfortable dryness, it is able to enhance any type of cuisine. It also serves as a great alternative to white wine, and is best enjoyed chilled.

2020 International Wine Challenge: Commended 

Available in 300 ML, 720 ML and 1.8 LTR

Japanese Name: 人気一 ゴールド人気 純米大吟醸

This slightly dry Ninki-Ichi Gold Ninki Junmai Daiginjyo Sake presents a fantastic ensemble of aroma and taste. It is smooth and clean with a refreshing finish. Definitely one of our sommelier's recommended sake.

Available in 300ML and 720ML

Japanese Name: 山丹正宗 <刀> 純米大吟醸

The name of “Yamatan Masamune” comes from the name of a Japanese sword “Masamune”. Like a Katana  (Japanese sword), this sake has a remarkable sharpness in flavour, which goes well with a variety of cuisine. Also, the bottle design with the Katana makes it an ideal gift. 

Available in 720ML

Japanese Name: 瑞鷹「銀」純米大吟醸

Zuiyo Junmai Daiginjyo Gin is made from Yamada Nishiki, one of the most premium of Sake rice, polished until 48%. This sake has an elegant Ginjyo aroma with wide-spreading rice richness, which goes well with a variety of dishes.

Available in 300ML, 720ML, 1.8L