Refreshing Sakes

Japanese Name: 玉乃光 冷蔵酒 紙 パック 純米吟醸

The Tamano Hikari Reizo Shu Paper Pack Junmai Ginjyo Sake is uniquely packaged in a paper soft-pack, and is best served as a frozen sake slushie after freezing it in the refrigerator. It has a graceful, dry flavour, and pairs very well with sashimi and tempura dishes.

Japanese Name: 奥の松 特別純米

The Okunomatsu Tokubetsu Junmai Sake is well-structured and medium-bodied, with nice rice notes in the nose and some hints of fruit on the palate. It carries a fragrant aroma and a pleasantly dry flavour, which makes for an enjoyable beverage.

Japanese Name: 銀嶺月山 ささら月 純米酒

The Sasara Tsuki Junmai Sake comes from the Yamagata prefecture, a region with abundant mineral water and high-quality rice. The sake has a sweet aroma and moderate roundness and is best served chilled to complement light dishes.

Japanese Name: 人気一 スパークリング 純米吟醸

The Ninki Ichi Sparkling Junmai Ginjyo Sake is brewed only using the ingredients of rice and koji. Fermentation occurs within the bottle, containing its own carbon dioxide and creating a sparkling sake that exudes both quality and taste. It has a pleasant sweetness and lingering aftertaste and is best served chilled.

Japanese Name:  越乃寒梅 灑 純米吟醸酒

The Koshi No Kanbai Sai Junmai Ginjyo Sake is the result of the brewery’s successful quest to achieve the perfect Junmai Ginjyo. With its brewing aesthetic inspired by the dignity and grace of a plum tree, this elegant drink embodies an unassuming fullness, a soft aroma, smooth finish, and a crisp aftertaste.

Sai is made from Gohyakumangoku and Yamadanishiki rice with a polishing ratio of 55%. The refined, crisp taste of this ginjyo sake, another heir to the Koshi no Kanbai heritage, comes from the Ishimoto Sake Brewery’s mastery of using special sake-brewing rice and low-temperature ageing techniques.

To make Sai as palatable as possible for first-time sake drinkers, we used a junmai blend that accentuates the umami of the rice but made sure that the brew would still deliver a light, understated taste. Although delicious at any temperature, we recommend drinking it at around 10°C, but can also be enjoyed hot or cold. Recommended pairing with fish cuisines.

Available in 720ML and 1.8L

Japanese Name: 大関 ワンカップ エキストラ 清酒

The Ozeki One Cup Sake Extra has been Japan’s most popular ‘cup sake’ for the last 40 years, and since its launch, has changed the way people drank sake. This product could be enjoyed anywhere and any time – with a well-balanced flavour and clean aftertaste.

Japanese Name: 玉の光 純米吟醸 冷蔵酒

The Tamano Hikari Reizo Shu Junmai Ginjyo Sake has a delightful mellow touch and full body with a smooth taste. It is very refreshing and goes well with all dishes, making it popular among drinkers.

Japanese Name:  桃川 吟烏帽子 特別純米酒

Momokawa Tokubetsu Junmai Sake is made using Gineboshi Sake Rice, a new type of Sake Rice launched by Aomori Prefecture in 2019. It has a smooth and refreshing aroma with a crisp finish. Best enjoyed chilled.

Japanese Name: 山丹正宗 「しまなみ」

Yamatan-Masamune Shima-Nami Honjyozo motif is inspired by the beautiful scenery from Setouchi Ocean. It is gentle and refreshing Honjyozo sake, made with the image of that landscape.

Japanese Name: 菊正宗 生貯蔵酒

Kiku Masamune Nama Chozo Sake has a light, soft and exceptionally smooth taste. Its freshness enhances any meal very well. It pairs well with sashimi, suki-yaki, fried chicken, caviar and onions yakitori. Only can be served chilled for an excellent palate and after taste.