Liqueur

Japanese Name: 杜氏の挑戦　巨峰

This Japanese sake base cocktail used carefully curated fruits, Kyoho Grape which is known as the king of grapes. Best enjoyed chilled or on the rocks.

Japanese Name: 小左衛門　ゆず酒　(馬路村ゆず純米酒ベース)

The Kozaemon Yuzu Shu made of 100% Japanese Yuzu and premium junmai sake. Its remarkable difference from the ordinary yuzu sake is due to the use of sake, resulting in a mellow and rich taste, not just refreshing. This can be enjoyed on the rocks, with soda or any other ways as it is a versatile yuzu liqueur specially sourced by our sommelier. Recommended pairings include rice cakes, egg tarts, negi toro dons, steaks and all types of sushi.

Japanese Name: 合同　あっさり梅酒　紙パック

The Godo Assari Umeshu Paper Pack is a low-alcohol umeshu, making it a very easy-to-drink beverage that can be paired easily with most dishes. It also contains 25% lower calories compared to other plum liqueurs, and is a healthier alternative to an already-healthy beverage option. Pairs well with vegetables dishes like salad as first course of the meal or serve as a dessert wine.

Japanese Name: 大関　花泡香スパークリング日本酒

The Hana Awa Ka Sparkling Sake is a refreshing, fizzy, low-alcohol sake. Its name translates to ‘sparkling flower’, and the light, pleasant bubbly sake is perfect for desserts or after-work relaxation. It has a mild sweetness and acidity and serves very well chilled for maximum refreshment.

Japanese Name: 鶯宿梅　梅酒　紙パック

The Ohshukubai Umeshu Paper Pack has a mild taste and sweetness, with a smooth texture. Its lower alcohol content makes it very versatile and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.

Japanese Name: 大関 にごり梅酒

Produced with the plum pulp of the Nanko-ume, which are the most famous and high-quality plums from the Wakayama prefecture in Japan. The Nigori Umeshu has grated pulp from steeped plums, giving this umeshu a deep mild flavour. Rich mellow taste, enjoy its fruity palate and unique cloudiness. 

Available in 720 ML.

Alcohol: 13.5%
Prefecture: Hyogo

Japanese Name: とまこまいあつまハスカップ 

The Hakodate Hokkaido Tomakomai Azuma Hascup Wine is a fruit wine made from the plentiful hascups (grapes) from the Tomakomai region in Hokkaido. It has acidity, bitterness and fresh sweetness, resulting in a drink that is enjoyable with a variety of dishes.

Japanese Name: 菊正宗梅酒（三年熟成)

Kiku-Masamune Umeshu is a Japanese plum liqueur made from only 100% Gojiro plums affectionally named "Blue Diamond" and only natural spring water from Hyogo prefecture. This umeshu has been aged for 3 years and it is slightly sweet and mild with a mellow aroma. Enjoy it on the rocks or mixed with soda. Recommended to pair with kuro buta pork, pan-sear tai and sea bream. 

Japanese Name: 大関 桃梅酒

All ingredients are curated from all over Wakayama prefecture, well-known as its high-quality Peach production. Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity. This is the masterpiece of the fruity peach and ume liquor. 

Japanese Name: 大信州　みぞれ　りんご梅酒

The Daishinshu Mizore Ringo Umeshu has a sweet taste and rich aroma, with a taste of ripe apples and plums. An interesting and rare combination of adding apples to umeshu to balance out the tarty taste, leaving a sweet note after few sips. It is best served chilled and can be paired with cuisines like fatty fish or fish in a rich sauce. Also excellent for an after-meal dessert drink.