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Sekihara Toji No Chosen Kyoho (Grape) Liqueur
Regular price $18.00Japanese Name: 杜氏の挑戦 巨峰
This Japanese sake base cocktail used carefully curated fruits, Kyoho Grape which is known as the king of grapes. Best enjoyed chilled or on the rocks.
Available in 300 ML.
Alcohol: 8-9%
Prefecture: Niigata 新潟
Kozaemon Yuzu Junmai Sake
Regular price $43.00Japanese Name: 小左衛門 ゆず酒 (馬路村ゆず純米酒ベース)
The Kozaemon Yuzu Shu made of 100% Japanese Yuzu and premium junmai sake. Its remarkable difference from the ordinary yuzu sake is due to the use of sake, resulting in a mellow and rich taste, not just refreshing. This can be enjoyed on the rocks, with soda or any other ways as it is a versatile yuzu liqueur specially sourced by our sommelier. Recommended pairings include rice cakes, egg tarts, negi toro dons, steaks and all types of sushi.
Available in 720 ML.
Alcohol: 7.6%
Prefecture: Gifu
Godo Assari Umeshu Paper Pack
Regular price $37.00Japanese Name: 合同 あっさり梅酒 紙パック
The Godo Assari Umeshu Paper Pack is a low-alcohol umeshu, making it a very easy-to-drink beverage that can be paired easily with most dishes. It also contains 25% lower calories compared to other plum liqueurs, and is a healthier alternative to an already-healthy beverage option. Pairs well with vegetables dishes like salad as first course of the meal or serve as a dessert wine.
Available in 2LTR.
Alcohol %: 8%
Prefecture: Tokyo
Godo Highball 9
Regular price $6.50Japanese Name: ハイボール
A high carbonated highball that blends malt whiskey from Scotland with our clear spirits. With zero purine and no carbohydrates that are good for the body, a dry sharpening of strong carbonic acid, and firm response to 9% alcohol, it is ideal as an alcoholic beverage. It pairs well with everything from appetisers, to main courses and even desserts.
Available in 350ml.
Alcohol: 9%
Prefecture: Tokyo
Ozeki Hana Awa Ka Sparkling Sake
Regular price $12.00Japanese Name: 大関 花泡香スパークリング日本酒
The Hana Awa Ka Sparkling Sake is a refreshing, fizzy, low-alcohol sake. Its name translates to ‘sparkling flower’, and the light, pleasant bubbly sake is perfect for desserts or after-work relaxation. It has a mild sweetness and acidity and serves very well chilled for maximum refreshment.
Ohshukubai Umeshu Paper Pack
Regular price $20.00Japanese Name: 鶯宿梅 梅酒 紙パック
The Ohshukubai Umeshu Paper Pack has a mild taste and sweetness, with a smooth texture. Its lower alcohol content makes it very versatile and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.
Ozeki Plum Liqueur Nigori Umeshu
Regular price $45.00Japanese Name: 大関 にごり梅酒
Produced with the plum pulp of the Nanko-ume, which are the most famous and high-quality plums from the Wakayama prefecture in Japan. The Nigori Umeshu has grated pulp from steeped plums, giving this umeshu a deep mild flavour. Rich mellow taste, enjoy its fruity palate and unique cloudiness.
Available in 720 ML.
Alcohol: 13.5%
Prefecture: Hyogo
Kan Nihon Kai Awa Buta Sparkling Sake
Regular price $22.90Japanese Name: 環日本海 発泡性清酒 泡ブタ
A refreshing premium sparkling sake with deep foams that provides a good balance of sharpness, created for easy drinking. Enjoy textured bursting sparkling sake after every mouth of sipping.
Available in 300ML.
Alcohol: 10%
Prefecture: Shimane
Kan Nihon Kai Yuzu Buta Liqueur
Regular price $22.90Japanese Name: 環日本海 柚ブタ
No sugar added, refreshing sweet and sour yuzu liqueur from Shimane prefecture. Without adding any sugar, while making the best use of the gentle sweetness of sake itself and with a refreshing aroma of yuzu.
Available in 300ML.
Alcohol: 11%
Prefecture: Shimane
Hakodate Hokkaido Tomakomai Azuma Hascup (Grape) Wine
Regular price $30.00Japanese Name: とまこまいあつまハスカップ
The Hakodate Hokkaido Tomakomai Azuma Hascup Wine is a fruit wine made from the plentiful hascups (grapes) from the Tomakomai region in Hokkaido. It has acidity, bitterness and fresh sweetness, resulting in a drink that is enjoyable with a variety of dishes.
Available in 500ML.
Alcohol: 6%
Prefecture: Hokkaido
Kiku-Masamune Umeshu (Aged 3 years)
Regular price $36.00Japanese Name: 菊正宗梅酒(三年熟成)
Kiku-Masamune Umeshu is a Japanese plum liqueur made from only 100% Gojiro plums affectionally named "Blue Diamond" and only natural spring water from Hyogo prefecture. This umeshu has been aged for 3 years and it is slightly sweet and mild with a mellow aroma. Enjoy it on the rocks or mixed with soda. Recommended to pair with kuro buta pork, pan-sear tai and sea bream.
Available in 720ML.
Alcohol: 19%
L’escargot Niigata Muscat Bailey Premium Wine
Regular price $58.00 Sale price $40.00From the boutique vineyard of L’escargot in Niigata, Japan, Yahiko 2015 is a local blend to maximize the original rustic taste of crops.
Available in 750 ML
Alcohol: 12%
Ozeki Momo Umeshu
Regular price $34.00Japanese Name: 大関 桃梅酒
All ingredients are curated from all over Wakayama prefecture, well-known as its high-quality Peach production. Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity. This is the masterpiece of the fruity peach and ume liquor.
Available in 720ML.
Alcohol: 8.5%
Prefecture: Hyogo
Daishinshu Mizore Ringo Umeshu
Regular price $43.00Japanese Name: 大信州 みぞれ りんご梅酒
The Daishinshu Mizore Ringo Umeshu has a sweet taste and rich aroma, with a taste of ripe apples and plums. An interesting and rare combination of adding apples to umeshu to balance out the tarty taste, leaving a sweet note after few sips. It is best served chilled and can be paired with cuisines like fatty fish or fish in a rich sauce. Also excellent for an after-meal dessert drink.