Liqueur

Japanese Name: 大関　柚子梅酒

The Ozeki Yuzu Umeshu has a refreshing, citrusy flavour of the yuzu and rich, mellow sweetness of the fully-ripened Kishu Nanko plums. It has an explosive burst of fruity flavours and is best served chilled for maximum enjoyment.

Japanese Name: 和歌のめぐみ マンゴー梅酒

Using the best quality peach, resulting in a rich peach liqueur. Enjoy the sweetness and refreshing aftertaste of this peach liqueur, best enjoyed chilled.

Japanese Name: 大関 にごり梅酒

Produced with the plum pulp of the Nanko-ume, which are the most famous and high-quality plums from the Wakayama prefecture in Japan. The Nigori Umeshu has grated pulp from steeped plums, giving this umeshu a deep mild flavour. Rich mellow taste, enjoy its fruity palate and unique cloudiness. 

Available in 720 ML.

Alcohol: 13.5%
Prefecture: Hyogo

Japanese Name: 大関 桃梅酒

All ingredients are curated from all over Wakayama prefecture, well-known as its high-quality Peach production. Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity. This is the masterpiece of the fruity peach and ume liquor. 

Japanese Name: 小左衛門　ゆず酒　(馬路村ゆず純米酒ベース)

The Kozaemon Yuzu Shu made of 100% Japanese Yuzu and premium junmai sake. Its remarkable difference from the ordinary yuzu sake is due to the use of sake, resulting in a mellow and rich taste, not just refreshing. This can be enjoyed on the rocks, with soda or any other ways as it is a versatile yuzu liqueur specially sourced by our sommelier. Recommended pairings include rice cakes, egg tarts, negi toro dons, steaks and all types of sushi.

Japanese Name: 菊正宗梅酒（三年熟成)

Kiku-Masamune Umeshu is a Japanese plum liqueur made from only 100% Gojiro plums affectionally named "Blue Diamond" and only natural spring water from Hyogo prefecture. This umeshu has been aged for 3 years and it is slightly sweet and mild with a mellow aroma. Enjoy it on the rocks or mixed with soda. Recommended pairing with kuro buta pork, pan-sear tai and sea bream. 

Japanese Name: 和歌のめぐみ 常夏のパイナップル

Using the best quality pineapple, resulting in a rich pineapple liqueur. Enjoy the sweetness and refreshing sour taste of this pineapple liqueur, best enjoyed chilled.

Japanese Name: 和歌のめぐみ マンゴー梅酒

Combination of Mango and Nanko Plum results rich and clear aftertaste liqueur.
Sweetness and richness of Mango and sour taste of Plum are well matched.

Japanese Name: 杜氏の挑戦　巨峰

This Japanese sake base cocktail used carefully curated fruits, Kyoho Grape which is known as the king of grapes. Best enjoyed chilled or on the rocks.

Japanese Name: 桃川 雪りんご

Moderate sweetness and a nutritious mineral component of Moromi, this apple liqueur is refreshing and light with balanced acidity and sweetness. Aomori prefecture is known for its apples and Yuki Ringo uses specially harvested apples to create the perfect liqueur.

Japanese Name: 大関  花泡香 ピーチ 

The Ozeki Hana Awa Ka Peach is named the ‘Sparkling Empress’ due to its refreshing, light and bubbly taste. It has a sweet and peachy flavour, which makes it excellent as an aperitif and dessert sake. It pairs very well with light meals and is best enjoyed chilled.

Japanese Name: 大関　花泡香スパークリング日本酒

The Hana Awa Ka Sparkling Sake is a refreshing, fizzy, low-alcohol sake. Its name translates to ‘sparkling flower’, and the light, pleasant bubbly sake is perfect for desserts or after-work relaxation. It has a mild sweetness and acidity and serves very well chilled for maximum refreshment.

Japanese Name: 大関 艶めく 柚子 ぜりー スパークリング

The Ozeki Ikezo Sparkling Yuzu Jelly Sake is a sake-based sparkling jelly drink, with a relaxing taste and the pleasant aroma of natural yuzu juice. It also contains a natural moisturising element derived during sake fermentation, which is good for your skin. Best enjoyed chilled and as a dessert drink.

Japanese Name: 大関 艶めく ピーチ ぜりー スパークリング 

The Ozeki Ikezo Sparkling Peach Jelly Sake is a sake-based sparkling jelly drink, with a mellow, sweet flavour and refreshing acidity. It also contains a natural moisturising element derived during sake fermentation, which is good for your skin. Best enjoyed chilled and as a dessert drink.