Daiginjyo

Japanese Name: 菊正宗 キモト 大吟醸酒

The Kiku Masamune Kimoto Daiginjyo Sake is brewed using the freshly pressed method, which results in the signature clean, crisp taste. This sake is one brew to please every discerning palate, with its distinctive, rich flavour slightly tart with a slight semblance of pears. It can be best savoured either at room temperature or chilled. Recommended pairing with satsuma age (fish cake), garlic flavour chicken wings, sushi or steamed fish.

Japanese Name: 大関 大阪屋 長兵衛 大吟醸

The Ozeki Osakaya Chobei Daiginjyo Sake is a premium sake, named after the founder of the Ozeki brewery. It is brewed from highly-polished rice, resulting in a rich and fruity aroma, and a delicate flavour. The sake is best served chilled and can be enjoyed with light food such as sashimi and steamed fish dishes.

Available in 180ML, 300ML, 720ML

Japanese Name: 八海山 大吟醸

Hakkaisan brewers hone their skills by continuing to craft the highest quality sake, year after year. For this Daiginjyo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden. This refine sake is meant to pair with food and it has a mellow, clean taste, and an elegant, gentle sweetness, which will enhance the flavour of any cuisine.

Available in 720 ML

Japanese Name: 大関 ワンカップ ミニ大吟醸

The Ozeki One Cup Extra Sake has been Japan’s most popular ‘cup sake’ for the last 40 years, and since its launch, it has changed the way people drank sake. This Premium cup sake is produced by low-temperature fermentation so this results in a rich aroma and nicely sharp taste.

Available in 100 ML

Japanese Name: 久保田 大吟醸　原酒

Kubota Daiginjyo Genshu Sake has a gentle sweetness that spreads into the mouth and renders an extremely smooth aftertaste while enjoying sophisticating ginjyo fragrance. Recommended to be served chilled.

The flavour superbly matches with appetizers. It also goes well with main rich flavoured dishes, which could help refresh the aftertaste.

Available in 720 ML

Japanese Name: 神渡 諏訪の風神 大吟醸酒

Uses 100% premium rice from Nagano prefecture, this daiginjyo sake taste soft upon first contact with the tongue, a well defined and balanced daiginjyo sake. Being sized in 375ml, this bottle is slim and exquisite from the outside and provides a luxurious palate.

Available in 375ML

Japanese Name:  あさ開　純米大吟醸

Asabiraki Junmai Daiginjyo Sake is born from the ground where the water is chosen by the 100 famous water picks from the Heisei site, and the "rice produced by the great nature of the rock, and the largest group of Mori Nambe, which originated from Iwaki. This alcohol is a pure rice Daiginjyo brewer that is rich in aroma. Try it! 

Available in 720ML

Japanese Name: 桃川大吟醸

Momokawa Daiginjyo is made with the finest Yamada-Nishiki Rice from Hyogo Prefecture, polished to 45% remaining and water from Oirase River, one of the top 100 water sources in Japan. Soft and elegant on the palette, coupled with aromas of Melon and Fresh Nashi Pear, with flavours of honeysuckle and green apple and finished with deep rice umami. Best enjoyed chilled. 

Available in 720ML

A bundle specially curated for the World Cup 2022, representing one of the colours of a football! Have a drink using the Ozeki Glass as you watch your favourite team play on the field. With this drink in hand, everyone's a winner!

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