Ginjyo

Japanese Name: 出羽桜 桜花 吟醸酒　

The Dewazakura Ouka Ginjyo Sake was released in 1980, with the intention of allowing the public to enjoy ginjyo-type sake at an affordable price. Its strong fruit fragrances and the refreshing aftertaste was well-received, and triggered the so-called 'Ginjyo boom'. Best served chilled or at room temperature.

Available in 300ML, 720ML and 1.8LTR

Japanese Name: 久保田 千寿 吟醸酒

The Kubota Senjyu Ginjyo Sake has flavours of caramel and cocoa in a dry and clean package. Its nose contains hints of dried fruit, minerals, nutmeg and plum, and is best enjoyed at room temperature.

500 years of sake making experience have culminated in Kubota sake, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and more than a few high recommendations, Kubota Senjyu’s has a timeless taste and is much lighter on the palate compared to Kubota Manjyu. Recommended pairing with all types of fish and vegetables.

Available in 300ML

Japanese Name: 奥の松 あだたら吟醸

This Okunomatsu Adatara Ginjyo Sake aims to be a "ginjyo liquor that can be drunk every night". It uses the underground water of Adachi Tarayama, the famous mountain of Nihonmatsu, Fukushima. With a desire to be a local sake brewery that can offer a class of deliciousness at an affordable price.  Okunomatsu Adatara Ginjyo Sake is a perfect ginjyo sake that is wonderful for an evening sip, goes well with any grilled food and skewer too.

This sake won the International Wine Challenge (IWC) Gold Award 2018 as the overall Champion Sake 2018.  A full and lively aroma with a smooth finish. Selected by 59 experts from 15 countries, it topped a world-class line-up of 1,639 labels across all varieties of sake.

Available 300ML, 720 ML and 1.8 LTR

Japanese Name: 千歳鶴 氷を浮かべて 吟醸酒 

Chitosetsuru Ginjyo Koori Wo Ukabete sake uses sub-soil water of Toyohira River. Subsoil water is the underground water that flows under the riverbed. The water is filtered naturally underground, so it is said that the water quality is higher than surface water.  Hence this sake produces a smooth balance when savoured, with a slightly sharp acidity yet fruity lingering sensation.

Available in 720ML

Japanese Name: 越乃寒梅 別撰 吟醸

Sommelier's Pick - This sake is known for its pleasant, refreshing taste and is made from speciality sake-brewing rice and a yeast variety that produces a light-bodied, fragrant sake. When served at room temperature or chilled it has a refreshing taste that is the hallmark of the tanrei karakuchi style, and features a more expansive flavour when warmed. Recommended pairing with okonomiyaki, chirashi don, oyster.

Available in 300ML, 720ML, and 1.8LTR

Japanese Name: 人気一 青人気 吟醸酒

Ninki Ichi Ao Ninki Ginjyo is brewed from Fukushima sake rice 'Chiyonishiki' and Niigata rice 'Gohyakumangoku'. Distilled alcohol and Yeast is added to brew this green label, with slight acidity and sharp palate yet giving a smooth aftertaste. Best served with salads and grilled fish.

Available in 300ML and 720ML

Japanese Name: 吉乃川 極上 吟醸

This full-bodied and mild sake has a depth of flavour and refined quality that lingers nicely. A perfectly smooth and silky sake.

Available in 720ML

Japanese Name: じょっぱり 吟醸酒

The Jyoppari Ginjyo Sake is a simple, well-rounded sake with a subtle richness coming from the robust flavour of the rice. It also has a sweet undertone that makes it flavourful, despite its dry nature. Recommended pairing with Shoyu ramen, fried shallots and fried mushrooms.

Available in 720ML

Available in 300ML