Name: iichiko Hitajyoryusho Kogane No Imo Shochu
Brand: Iichiko
SKU: NS 39
Price: 44.0 SGD
Availability: InStock

iichiko Hitajyoryusho Kogane No Imo Shochu

$44.00

Tax included.

Japanese Name: いいちこ黄金の芋

The iichiko Hitajyoryusho Kogane No Imo Shochu uses white koji to mellow out its flavour, and a normal pressure distillation process to bring out the sweet potatoes’ flavour. The initial nose has the distinctive note of roasted grains and sweet potato, while the taste has a luscious sweetness which leaves behind a crisp, dry finish. Perfect to pair with ladyfingers, eggplant and salmon.

Available in 720ML.

Alcohol: 25%
Prefecture: Oita

Onibi Imo Shochu

$61.00

Tax included.

Japanese Name: 炭火焼き芋焼酎鬼火

The Onibi Imo Shochu is made from deeply charcoal-baked sweet potatoes called “ Tanega-Shima Murasaki-Imo” which only can be harvested in Tanega-Shima Island in Kagoshima. As a result of using these charcoal-baked potatoes instead of regular sweet potatoes, Onibi Imo Shochu managed to create a deeply aromatic shochu with a pleasant sweet flavour.

Not only for shochu experts, but this shochu is also suitable for shochu beginners and women who don’t often drink shochu. It can be paired with a variety of cuisine, also can be served in many ways- on the rocks, water or with hot-water.

Alcohol: 25%
Prefecture: Kagoshima

Oguchi Kuro Isanishiki Imo Shochu

$48.00

Tax included.

Japanese Name: 黒伊佐錦

The Oguchi Kuro Isanishiki Shochu is distilled with traditional methods, with an earthy nose of sweet potato. It is light and sweet and finishes off-dry and mellow. It is best enjoyed on the rocks.

Available in 720ML.

Alcohol: 25%
Prefecture: Kagoshima

Ibusuki Aka Riemon Imo Shochu

$62.00

Tax included.

Japanese Name:【芋焼酎】紅薩摩芋仕込赤利右衛門

Satsuma shochu “Akarigemon” is made from sweet potato called “Bani Satsuma” from Minami-Satsuma.

The sweetness and gorgeousness of Beni Satsuma is brwewed with a traditional bewery’s white rice koji called “Kogane Sennuki” to maximize the original flavor . It has a elegant mellow aroma and deep sweet potato taste.

Available in 900ml

Prefecture: Kagoshima
Alcohol %: 25%

Nishi Shuzo Kiccho Houzan Imo Shochu | Sake Inn

Nishi Shuzo Kiccho Houzan Imo Shochu

$72.00

Tax included.

Japanese Name: 吉兆宝山焼酎

The Kiccho Houzan Imo Shochu is made from selected sweet potatoes grown by local farmers and black rice koji. Its resulting taste is thick and smooth, with a sophisticated sweetness that will leave an impression on the drinker.

Available in 720ML and 1.8LTR.

Alcohol: 25%
Prefecture: Kagoshima

Kaidou Hamada Imo Shochu

$80.00

Tax included.

Japanese Name: 浜田海童　芋焼酎

Made from black malt and koganesengan, This shochu has a mild taste of sweet potato flavour, with sweetness and richness in the shochu. Recommended to be pair with hotpot, seafood pizza or burrata cheese.

Available in 1.8LTR.

Alcohol: 25%
Prefecture: Kagoshima

Kuro Onibi Imo Shochu

$61.00

Tax included.

Japanese Name: 黒鬼火芋焼酎

The Kuro Onibi Shochu is made from carefully-selected purple sweet potatoes found in Kagoshima. It has a refreshing aftertaste, with a unique aroma and richness of sweet potatoes. Recommended to pair with vegetables salad, truffle chawanmushi, tempura, black sesame tofu, yuba beancurd skin in soup.

Alcohol: 25%
Prefecture: Kagoshima

Tenson Kourin Imo Shochu

$49.00

Tax included.

Japanese Name: 神楽天孫降臨芋焼酎

A little self-deprecating, and hanging over the touch of potato or where the scent is refreshing to feel a sense of smell.

Available in 720ML.

Alcohol: 25%
Prefecture: Miyazaki

Kuro Isanishiki Imo Shochu

$99.00

Tax included.

Japanese Name: 大口黒伊佐錦芋焼酎

Using the Black koji to ferment this excellent Imo shochu by traditional method. Kuro Isanishki has the unmistakable earthy nose of an imo shochu. This yields to a buttery soft mouthfeel. Surprisingly supple given what’s in store otherwise. An extremely light sweetness yields to a very dry, tight finish. The dryness would overwhelm except the soft mouth provides enough mellowness to create an interesting contrast. Recommended pairing with sushi, okonomiyaki, Hokkaido white curry rice and sashimi donburi.

Available in 1.8LTR

Alcohol: 25%
Prefecture: Kagoshima

Kaidou Imo Shochu

$53.00

Tax included.

Japanese Name: 海童芋焼酎

The Hamada Kaido Imo Shochu is made from Koagane-Sengan sweet potatoes, specially harvested in the Kagoshima prefecture, and black koji. The resulting shochu has a mild taste of sweet potato, as well as a sweet and rich finish. Great for pairing with barbecue meat, squid and pasta.

Available in 900 ML and 1.8 LTR.

Alcohol: 25%
Prefecture: Kagoshima

Kuro Isanishiki Imo Shochu Paper Pack

$95.00

Tax included.

Japanese Name: 大口黒伊佐錦芋焼酎

Kuro Isa-nishiki is made with brewery’s traditional black koji (mould) to create its gorgeous sweet potato aroma and a soft texture. This product is one of the pioneers of the current boom of black koji brewed shochu.

Using the Black koji to ferment this excellent Imo shochu by traditional method. Kuro Isanishki has the unmistakable earthy nose of an imo shochu. This yields to a buttery soft mouthfeel. Surprisingly supple given what’s in store otherwise. An extremely light sweetness yields to a very dry, tight finish.

The dryness would overwhelm except the soft mouth provides enough mellowness to create an interesting contrast. Recommended pairing with sushi, okonomiyaki, Hokkaido white curry rice and sashimi donburi.

Available in 1.8 LTR

Alcohol: 25%
Prefecture: Kagoshima

Tazaki Tanabata Kuro Imo Shochu

$54.00

Tax included.

Japanese Name: 七夕黒芋焼酎

The Tazaki Tanabata Kuro Imo Shochu has a soft flavour and aroma, and a refreshing aftertaste. It is brewed with black koji mould, which gives it a fuller body. Best enjoyed with cold or warm water.

Available in 1.8LTR.

Alcohol: 25%
Prefecture: Kagoshima

Inoue Aka Maou Imo Shochu

$55.00

Tax included.

Japanese Name: 赤魔王芋焼酎

This Aka Maou, or Red Devil, is a high-quality white koji based sweet potato shochu that has been matured in an earthen pot for one year, giving it a sweet, mellow flavor profile. A well-balanced shochu best served with hot water. Recommended to pair with grilled meat or salmon belly.

Available in 720ML and 1.8LTR.

Alcohol: 25%
Prefecture: Kagoshima

Inoue Aka Imo No Utage Shochu

$95.00

Tax included.

Japanese Name: 赤芋の宴芋焼酎

Using only red sweet potatoes, Imo No Utage Shochu has a strong aroma with complex lingering taste when savoured. Earthy notes are produced during the after taste. Recommended to be pair with stir-fried meat or steamed vegetables.

Available in 1.8LTR.

Alcohol: 25%
Prefecture: Kagoshima

Tekkan Kuro Imo Shochu

$67.00

Tax included.

Japanese Name: 鉄幹「黒」芋焼酎

The Tekkan Ogatama Kuro Imo Shochu has a strong fragrance, from its carefully-selected sweet potatoes and black rice koji used during the preparation process. It has a light and silky texture which is soft on the palate and is best enjoyed with warm water.

Available in 720ML.

Alcohol: 25%
Prefecture: Kagoshima

Tekkan Imo Shochu

$49.00

Tax included.

Japanese Name: 鉄幹焼酎

The Tekkan Ogatama Imo Shochu is brewed using century-old traditional methods, with earthenware pots buried in the ground to achieve its mild, elegant flavour.

Available in 720ML

Alcohol: 25%
Prefecture: Kagoshima

Akarui Nouson Akaimo Jikomi Imo Shochu

$62.00

Tax included.

Japanese Name: 明るい農村芋焼酎

Akarui Nouson Akaimo Jikomi Imo Shochu is made from red sweet potatoes which contains more Polyphenol than ordinary sweet potatoes. It has fruity aroma of red potatoes, a gentle sweetness, and a refreshing after-taste.

Available in 720ml

Alcohol: 25%

Prefecture: Kagoshima

Nishi Shuzo Tomi No Houzan Imo Shochu

$70.00

Tax included.

Japanese Name: 富の宝山芋焼酎

The Tomino Houzan Imo Shochu is made from selected sweet potatoes grown by local producers and yellow koji, producing a sophisticated aroma with a fruity nature. It contains notes of citrus fruits and pears and is best enjoyed on the rocks or with cold water.

Available in 720ML and 1.8LTR.

Alcohol: 25%
Prefecture: Kagoshima

Hamada Kaidou Imo Shochu

$25.00

Tax included.

Japanese Name: 海童芋赤瓶焼酎

This Hamada Kaido Imo Shochu is made from Koagane-Sengan sweet potatoes (specially harvested in the Kagoshima prefecture), black koji and clean premium seawater. This gives this shochu its iconic clean aftertaste and its mild taste of sweet potato, with an overall rich finish. This high-quality imo shochu would be great with any meat dishes like kurobuta pork, wagyu or angus beef.

Available in 300ML and 720ML

Alcohol: 25%
Prefecture: Kagoshima

Akarui Nouson Imo Shochu

$62.00

Tax included.

Japanese Name: 明るい農村芋焼酎

Karui Nouson is distilled by Kirishimacho Jyoryusho, a small Shochu distillery in former Kirishima-city, Kagoshima. Akarui Nouson Imo Shochu is prepared in inherited traditional, hand-made clay pots using the locally harvested Koganesengan sweet potatoes, rice and spring water from Mount Kirishima. Enjoy the well-rounded, plump aroma and flavor of sweet potatoes.

Available in 720ML.

Prefecture: Kagoshima
Alcohol: 25%

Nishi Shuzo Satsuma Houzan Imo Shochu

$63.00

Tax included.

Japanese Name: 薩摩宝山. 芋焼酎

Made from the selected sweet potato with white rice koji, ideal to be drunk on the rocks or with ice water. Deep aromas of sweet potatoes and a strong impact makes it a well-structured product that would appeal to all shochu fans.

Available in 720ML.

Alcohol: 25%
Prefecture: Kagoshima