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iichiko Hitajyoryusho Kogane No Imo Shochu
Regular price $44.00Japanese Name: いいちこ黄金の芋
The iichiko Hitajyoryusho Kogane No Imo Shochu uses white koji to mellow out its flavour, and a normal pressure distillation process to bring out the sweet potatoes’ flavour. The initial nose has the distinctive note of roasted grains and sweet potato, while the taste has a luscious sweetness which leaves behind a crisp, dry finish. Perfect to pair with ladyfingers, eggplant and salmon.
Available in 720ML.
Alcohol: 25%
Prefecture: Oita
Onibi Imo Shochu
Regular price $61.00Oguchi Kuro Isanishiki Imo Shochu
Regular price $48.00Japanese Name: 黒伊佐錦
The Oguchi Kuro Isanishiki Shochu is distilled with traditional methods, with an earthy nose of sweet potato. It is light and sweet and finishes off-dry and mellow. It is best enjoyed on the rocks.
Available in 720ML.
Alcohol: 25%
Prefecture: Kagoshima
Ibusuki Aka Riemon Imo Shochu
Regular price $62.00Japanese Name:【芋焼酎】紅薩摩芋仕込 赤利右衛門
Satsuma shochu “Akarigemon” is made from sweet potato called “Bani Satsuma” from Minami-Satsuma.
The sweetness and gorgeousness of Beni Satsuma is brwewed with a traditional bewery’s white rice koji called “Kogane Sennuki” to maximize the original flavor . It has a elegant mellow aroma and deep sweet potato taste.
Available in 900ml
Prefecture: Kagoshima
Alcohol %: 25%
Nishi Shuzo Kiccho Houzan Imo Shochu
Regular price $72.00Japanese Name: 吉兆 宝山 焼酎
The Kiccho Houzan Imo Shochu is made from selected sweet potatoes grown by local farmers and black rice koji. Its resulting taste is thick and smooth, with a sophisticated sweetness that will leave an impression on the drinker.
Available in 720ML and 1.8LTR.
Alcohol: 25%
Prefecture: Kagoshima
Kaidou Hamada Imo Shochu
Regular price $80.00Japanese Name: 浜田 海童 芋焼酎
Made from black malt and koganesengan, This shochu has a mild taste of sweet potato flavour, with sweetness and richness in the shochu. Recommended to be pair with hotpot, seafood pizza or burrata cheese.
Available in 1.8LTR.
Alcohol: 25%
Prefecture: Kagoshima
Kuro Onibi Imo Shochu
Regular price $61.00Japanese Name: 黒鬼火 芋焼酎
The Kuro Onibi Shochu is made from carefully-selected purple sweet potatoes found in Kagoshima. It has a refreshing aftertaste, with a unique aroma and richness of sweet potatoes. Recommended to pair with vegetables salad, truffle chawanmushi, tempura, black sesame tofu, yuba beancurd skin in soup.
Alcohol: 25%
Prefecture: Kagoshima
Tenson Kourin Imo Shochu
Regular price $49.00Japanese Name: 神楽天孫降臨芋焼酎
A little self-deprecating, and hanging over the touch of potato or where the scent is refreshing to feel a sense of smell.
Available in 720ML.
Alcohol: 25%
Prefecture: Miyazaki
Kuro Isanishiki Imo Shochu
Regular price $99.00Japanese Name: 大口 黒 伊佐錦 芋焼酎
Using the Black koji to ferment this excellent Imo shochu by traditional method. Kuro Isanishki has the unmistakable earthy nose of an imo shochu. This yields to a buttery soft mouthfeel. Surprisingly supple given what’s in store otherwise. An extremely light sweetness yields to a very dry, tight finish. The dryness would overwhelm except the soft mouth provides enough mellowness to create an interesting contrast. Recommended pairing with sushi, okonomiyaki, Hokkaido white curry rice and sashimi donburi.
Available in 1.8LTR
Alcohol: 25%
Prefecture: Kagoshima
Kaidou Imo Shochu
Regular price $53.00Kuro Isanishiki Imo Shochu Paper Pack
Regular price $95.00Japanese Name: 大口 黒 伊佐錦 芋焼酎
Kuro Isa-nishiki is made with brewery’s traditional black koji (mould) to create its gorgeous sweet potato aroma and a soft texture. This product is one of the pioneers of the current boom of black koji brewed shochu.
Using the Black koji to ferment this excellent Imo shochu by traditional method. Kuro Isanishki has the unmistakable earthy nose of an imo shochu. This yields to a buttery soft mouthfeel. Surprisingly supple given what’s in store otherwise. An extremely light sweetness yields to a very dry, tight finish.
The dryness would overwhelm except the soft mouth provides enough mellowness to create an interesting contrast. Recommended pairing with sushi, okonomiyaki, Hokkaido white curry rice and sashimi donburi.
Available in 1.8 LTR
Alcohol: 25%
Prefecture: Kagoshima
Tazaki Tanabata Kuro Imo Shochu
Regular price $54.00Japanese Name: 七夕 黒 芋焼酎
The Tazaki Tanabata Kuro Imo Shochu has a soft flavour and aroma, and a refreshing aftertaste. It is brewed with black koji mould, which gives it a fuller body. Best enjoyed with cold or warm water.
Available in 1.8LTR.
Alcohol: 25%
Prefecture: Kagoshima
Inoue Aka Maou Imo Shochu
Regular price $55.00Japanese Name: 赤魔王 芋焼酎
This Aka Maou, or Red Devil, is a high-quality white koji based sweet potato shochu that has been matured in an earthen pot for one year, giving it a sweet, mellow flavor profile. A well-balanced shochu best served with hot water. Recommended to pair with grilled meat or salmon belly.
Available in 720ML and 1.8LTR.
Tekkan Kuro Imo Shochu
Regular price $67.00Japanese Name: 鉄幹「黒」芋焼酎
The Tekkan Ogatama Kuro Imo Shochu has a strong fragrance, from its carefully-selected sweet potatoes and black rice koji used during the preparation process. It has a light and silky texture which is soft on the palate and is best enjoyed with warm water.
Available in 720ML.
Alcohol: 25%
Prefecture: Kagoshima
Tekkan Imo Shochu
Regular price $49.00Japanese Name: 鉄幹 焼酎
The Tekkan Ogatama Imo Shochu is brewed using century-old traditional methods, with earthenware pots buried in the ground to achieve its mild, elegant flavour.
Available in 720ML
Alcohol: 25%
Prefecture: Kagoshima
Akarui Nouson Akaimo Jikomi Imo Shochu
Regular price $62.00Nishi Shuzo Tomi No Houzan Imo Shochu
Regular price $70.00Japanese Name: 富の宝山 芋焼酎
The Tomino Houzan Imo Shochu is made from selected sweet potatoes grown by local producers and yellow koji, producing a sophisticated aroma with a fruity nature. It contains notes of citrus fruits and pears and is best enjoyed on the rocks or with cold water.
Available in 720ML and 1.8LTR.
Alcohol: 25%
Prefecture: Kagoshima
Hamada Kaidou Imo Shochu
Regular price $25.00Japanese Name: 海童 芋 赤瓶 焼酎
This Hamada Kaido Imo Shochu is made from Koagane-Sengan sweet potatoes (specially harvested in the Kagoshima prefecture), black koji and clean premium seawater. This gives this shochu its iconic clean aftertaste and its mild taste of sweet potato, with an overall rich finish. This high-quality imo shochu would be great with any meat dishes like kurobuta pork, wagyu or angus beef.
Available in 300ML and 720ML
Alcohol: 25%
Prefecture: Kagoshima
Akarui Nouson Imo Shochu
Regular price $62.00Japanese Name: 明るい農村芋焼酎
Karui Nouson is distilled by Kirishimacho Jyoryusho, a small Shochu distillery in former Kirishima-city, Kagoshima. Akarui Nouson Imo Shochu is prepared in inherited traditional, hand-made clay pots using the locally harvested Koganesengan sweet potatoes, rice and spring water from Mount Kirishima. Enjoy the well-rounded, plump aroma and flavor of sweet potatoes.
Available in 720ML.
Prefecture: Kagoshima
Alcohol: 25%
Nishi Shuzo Satsuma Houzan Imo Shochu
Regular price $63.00Japanese Name: 薩摩宝山. 芋焼酎
Made from the selected sweet potato with white rice koji, ideal to be drunk on the rocks or with ice water. Deep aromas of sweet potatoes and a strong impact makes it a well-structured product that would appeal to all shochu fans.
Available in 720ML.
Alcohol: 25%
Prefecture: Kagoshima