Sweet Potato Shochu

Available in 720ML.

Japanese Name: 炭火焼き芋焼酎 鬼火

The Onibi Imo Shochu is made from deeply charcoal-baked sweet potatoes called “ Tanega-Shima Murasaki-Imo” which only can be harvested in Tanega-Shima Island in Kagoshima. As a result of using these charcoal-baked potatoes instead of regular sweet potatoes, Onibi Imo Shochu managed to create a deeply aromatic shochu with a pleasant sweet flavour.

Not only for shochu experts, but this shochu is also suitable for shochu beginners and women who don’t often drink shochu. It can be paired with a variety of cuisine, also can be served in many ways- on the rocks, water or with hot-water.

Available in 720ML.

Japanese Name:【芋焼酎】紅薩摩芋仕込 赤利右衛門

Satsuma shochu “Akarigemon” is made from sweet potato called “Bani Satsuma” from Minami-Satsuma.

The sweetness and gorgeousness of Beni Satsuma is brwewed with a traditional bewery’s white rice koji called “Kogane Sennuki” to maximize the original flavor . It has a elegant mellow aroma and deep sweet potato taste.

Available in 900ml.

Available in 720ML and 1.8LTR.

Japanese Name: 浜田 海童　芋焼酎 

Made from black malt and koganesengan, Hamada Kaidou Imo Shochu has a mild taste of sweet potato flavour, with sweetness and richness in the shochu. Recommended to be pair with hotpot, seafood pizza or burrata cheese.

2020 Monde Selection Award - Gold 

Available in 1.8LTR.

Japanese Name: 黒鬼火 芋焼酎

The Kuro Onibi Shochu is made from carefully-selected purple sweet potatoes found in Kagoshima. It has a refreshing aftertaste, with a unique aroma and richness of sweet potatoes. Recommended to pair with vegetables salad, truffle chawanmushi, tempura, black sesame tofu, yuba beancurd skin in soup.

Japanese Name: 神楽天孫降臨芋焼酎

A little self-deprecating, and hanging over the touch of potato or where the scent is refreshing to feel a sense of smell.

Available in 720ML.

Japanese Name: 海童 芋 焼酎

The Hamada Kaido Imo Shochu is made from Kogane-Sengan sweet potatoes, specially harvested in the Kagoshima prefecture, and black koji. The resulting shochu has a mild taste of sweet potato, as well as a sweet and rich finish. Great for pairing with barbecue meat, squid and pasta.

2020 Monde Selection Award - Gold 

Available in 900 ML and 1.8 LTR.

Japanese Name: 大口 黒 伊佐錦 芋焼酎

Kuro Isa-nishiki is made with brewery’s traditional black koji (mould) to create its gorgeous sweet potato aroma and a soft texture. This product is one of the pioneers of the current boom of black koji brewed shochu.

Using the Black koji to ferment this excellent Imo shochu by traditional method. Kuro Isanishki has the unmistakable earthy nose of an imo shochu. This yields to a buttery soft mouthfeel. Surprisingly supple given what’s in store otherwise. An extremely light sweetness yields to a very dry, tight finish.

The dryness would overwhelm except the soft mouth provides enough mellowness to create an interesting contrast. Recommended pairing with sushi, okonomiyaki, Hokkaido white curry rice and sashimi donburi.

Available in 1.8 LTR

Available in 900ML & 1.8LTR.

Japanese Name: 赤魔王 芋焼酎

This Aka Maou, or Red Devil, is a high-quality white koji based sweet potato shochu that has been matured in an earthen pot for one year, giving it a sweet, mellow flavor profile. A well-balanced shochu best served with hot water. Recommended to pair with grilled meat or salmon belly.

Available in 720ML and 1.8LTR 

Available in 720ML.

Available in 720ML.

Japanese Name: 明るい農村芋焼酎

Akarui Nouson Akaimo Jikomi Imo Shochu is made from red sweet potatoes which contain more Polyphenol than ordinary sweet potatoes. It has a fruity aroma of red potatoes, a gentle sweetness, and a refreshing after-taste.

Available in 720 ML

Available in 720ML and 1.8LTR.

Available in 300ML and 720ML.

Japanese Name: 明るい農村芋焼酎

Karui Nouson is distilled by Kirishimacho Jyoryusho, a small Shochu distillery in former Kirishima-city, Kagoshima. Akarui Nouson Imo Shochu is prepared in inherited traditional, hand-made clay pots using the locally harvested Koganesengan sweet potatoes, rice and spring water from Mount Kirishima. Enjoy the well-rounded, plump aroma and flavor of sweet potatoes.

2021 South Kyushu Awards 
2018 San Francisco world spirits competition - Double Gold 
2018 New York International Spirits competition - Gold 

Available in 720ML.

Japanese Name: 薩摩宝山. 芋焼酎

Made from the selected sweet potato with white rice koji, ideal to be drunk on the rocks or with ice water. Deep aromas of sweet potatoes and a strong impact makes it a well-structured product that would appeal to all shochu fans.

2014 International Wine & Spirit Competition Outstanding Award - Gold

Available in 720ML.

Available in 720ML and 1.8LTR.

Alcohol: 25% 
Prefecture: Kagoshima